111 baked potato ranch dressing Recipes

baking potatoes, peeled, cubed , and boiled until tender, bacon , crisped and crumbled, green onions, diced, ranch dressing, salt and pepper

baking potatoes, peeled and cut into chunks, butter, melted, herb and garlic soup mix, hot pepper sauce, blue cheese or ranch salad dressing

baking potatoes, precooked bacon (such as armour ready crisp), butter-flavored cooking spray, freshly ground black pepper, salt, preshredded reduced-fat colby-jack cheese, refrigerated light ranch dressing

baking potatoes, vegetable oil or ranch dressing, carrot, celery stalks, corn starch, butter, skim milk, cheese (or more !), salsa (i use jack s special garden fresh gourmet), leaves of romaine lettuce, salt & pepper (i use jane s krazy mixed-up )

potatoes, butter, onion, chopped, chopped frozen broccoli, thawed, ranch-style salad dressing, vegetable oil, dried parsley, salt and pepper to taste

baking potato, unpeeled , cut into 1/8-inch-thick slices, dry ranch dressing mix

cream of mushroom soup (my aunt used cream of chicken, but i like the mushroom soup - use either 1), sour cream, milk, mayonnaise, dry ranch dressing mix, garlic powder, couple dashes of pepper, to your taste, cooked chicken breast meat, cubed, stalk celery, diced, onion, diced, a c n) w ter chestnuts, diced, hard-boiled eggs, peeled and diced, shredded sharp cheddar, crushed ritz-type crackers (or use crushed potato chips and omit the melted butter), melted butter

potatoes, peeled and cut into 1/2-inch cubes, condensed cream of mushroom soup, undiluted, milk, ranch salad dressing mix, shredded sharp cheddar cheese, divided, salt and pepper to taste, bacon strips, cooked and crumbled

russet potatoes, cut into 1/4 inch cubes, chili powder, salt, ground black pepper, butter, cubed, shredded colby-monterey jack cheese blend, ranch dressing

russet potatoes, cut into 1/4 inch cubes, chili powder, salt, ground black pepper, butter, cubed, shredded colby-monterey jack cheese, ranch dressing

russet potatoes cut into 1/4 in cubes, chili powder, salt, ground black pepper, butter cubed, shredded colby monterey jack cheese blend, ranch dressing

russet potatoes, cut into 1/4 inch cubes, chili powder, salt, ground black pepper, butter, cubed, shredded colby-monterey jack cheese, bottled ranch dressing

red potatoes (about 3 lb), sargento light fancy shredded mild cheddar cheese, fat-free ranch-style dressing, prepared mustard, green onions, chopped, red bell pepper, chopped, turkey bacon slices, cooked and crumbled

baking potatoes, cream cheese, softened, sour cream, ranch-style dressing mix, butter or margarine, shredded swiss cheese, shredded cheddar cheese, salt, pepper, toppings: sour cream , crumbled bacon, chopped green onions

potatoes, bacon, cheddar cheese (shredded ), black pepper, season-all salt, butter, ranch dressing

mayonnaise (low fat is fine ), sour cream (low fat is fine or replace half with greek yogurt), chipotle peppers (canned with 1 tbsp sauce), lime juice, chives, handful cilantro, salt, pepper, cup- 1/2 c buttermilk (optional), coconut oil (any oil), sweet potato (2 medium, no longer than 5 or 6 inches long), dried ancho chile powder, chili powder, cumin, ground coriander, garlic powder, cinnamon, salt, pepper

cubed cooked chicken, frozen mixed vegetables, salt and pepper to taste, ranch salad dressing, hot baked potatoes

red potatoes, skin on, boiled, condensed cheddar cheese soup, milk, ranch dressing mix (you can use the whole packet, if desired, or double the recipe), egg, shredded cheddar cheese