30 baked potato bacon bits Recipes

baking potatoes, butter, all-purpose flour, whole milk, salt, ground black pepper, bacon bits, divided, green onions, chopped, shredded cheddar cheese, sour cream

velveeta cheese , cut into cubes, sour cream, mayonnaise, frozen hash browns, thawed, black pepper (or to taste), salt (to taste), yellow onion, finely chopped, green onions, chopped, bacon bits (or use cooked chopped)

ready-to-serve chunky baked potato with cheddar and bacon bits soup, hot dogs , halved lengthwise and sliced, shredded cheddar-monterey jack cheese, frozen corn, milk

red potatoes (about 3 medium), cut into chunks, evaporated milk, butter, shredded cheddar cheese, divided, real bacon bits, divided, garlic powder, salt, sliced green onion

flour, yellow cornmeal, baking powder, salt, eggs, simply potatoes traditional mashed potatoes, unsalted butter, melted, goat cheese, softened, milk, canned corn niblet, well drained, bacon bits, not imitation, green onions, thinly sliced, ground black pepper, cayenne pepper, garnishes -- butter or cream cheese to spread on warm muffins

nice size baking potatoes (really..as many as you need to serve), shredded cheddar cheese, bacon bits (store bought or make your own !), sour cream, chopped chives, salt & pepper to taste

sized ) russet baking potatoes peeled and cut into 1 1/2 inch chunks, butter, chopped mushrooms such as chanterelle , cremini morel, oyster and shiitake, bacon bits about 6 tbsp mix in, chopped green onions with some green tops, soft, spreadable cheese with garlic and herbs, shredded provolone, shredded fontina, grated fresh parmesan or asiago cheese, onion powder mix in, lemon pepper salt mix in, warm milk

bacon, chopped, cooking onion, chopped, celery stalks, diced, carrots, diced (my addition), chardonnay or other white wine (substitute chicken stock if you prefer.), cream (i use 10 percent .), milk, five-oz cans of clam meat (i use a 500 ml jar of bottled prince edward island bar clams, but i realize not everyone is so fortunate.), bay leaves (i think 2 smaller ones or 1 large bay leaf is sufficient.), fresh thyme leaves, grated baking potato (i actually use a bit more for a thicker chowder.), unsweetened evaporated milk, chopped flat leaf parsley (i do not always have this on hand so often omit it., salt and pepper