359030 baked pot sweet asian dipping sauce chicken Recipes

carrots, sliced, celery rib, sliced, chopped green pepper, chopped onion, chicken breasts , cut lengthwise, salt, sweet and sour sauce, pineapple chunks, drained, cornstarch, cold water, hot cooked rice

chicken tenders (not coated or cooked ), fresh or frozen broccoli florets, dried udon (thick wheat noodles), premium oyster sauce (preferably lee kum kee), hoisin sauce (preferably lee kum kee or koon chun), asian sesame oil, chinese chile garlic paste (preferably lan chi), or to taste, chopped scallions (from 1 bunch), roasted sesame seeds (optional)

chicken, boneless, chopped, bourbon, soy sauce, ginger, grated, garlic clove, chopped, vinegar, brown sugar, cornstarch, water, oil

rice paper wraps, pie plate of warm water, white crabmeat, spring onions, trimmed and finely sliced, sweet corn, handful of coriander leaves, roughly chopped, handful of sweet thai basil, roughly chopped, handful of bean sprouts, wholegrain mustard or chinese mustard if you want to give it a kick, sea salt and black pepper, tiny squeeze of lime juice, ingredients for the dipping sauce, soft brown sugar, rice wine vinegar, garlic clove, finely chopped, red chilies , deseeded and finely chopped, handful of coriander stalks, finely chopped, knob of fresh root ginger, peeled and finely grated, salt, dark soy sauce, sesame oil, honey, juice of 1 lime

asian fish sauce, chopped peeled fresh ginger, garlic cloves, finely chopped, soy sauce, sugar, flank steak, fresh lime juice, water, sugar, asian fish sauce, dried hot red-pepper flakes, sliced shallots (2 medium), dried vermicelli rice-stick noodles, granny smith apples, asian salad mix (16 cups loosely packed; see cooks note, below), fresh mint leaves , torn into pieces if large, salted roasted peanuts (sometimes labeled cocktail peanuts ), chopped

sugar, warm water, asian fish sauce , preferably nuoc mam, rice vinegar (not seasoned ), fresh lime juice, garlic clove, minced, fresh thai chile (2 to 3 inches; preferably red ) including seeds, thinly sliced crosswise

firm tofu, cut into 1 inch squares and towel dried, sesame seeds, cornstarch, flour, sugar, vegetable oil, salt and pepper, to season, asian plum sauce ( ), thai peanut sauce ( ), spicy peanut sauce ( ), your favorite sauce

carrot (2-inch piece), garlic cloves, minced, sugar, warm water, asian fish sauce, fresh lime juice, white vinegar, red thai chile, thinly sliced (2-3 more if you like it hot), green onion, chopped

boneless skiness chicken breasts or 3 lbs chicken thighs, carrots, yellow onions or 2 large white onions, fresh gingerroot, green peppers, pineapple chunks, low fat and low sodium chicken broth, dark brown sugar , firmly packed, allspice, ground ginger, texas pete hot sauce or 5 tbsp tabasco sauce, soy sauce, cornstarch, person brown rice (i use uncle ben s boil-in-bag brown rice)

asian chili sauce (sriracha), apple jelly or 1/4 cup hot pepper jelly, vinegar, dijon mustard or 2 tsp coarse grain mustard, worcestershire sauce, chili powder, chicken breast halves, skinless and boneless, olive oil or cooking oil, salt & fresh ground pepper, french rolls or 8 hoagie rolls, halved lengthwise and toasted, mozzarella cheese , provolone cheese, swiss cheese, white cheddar cheese or 8 slices monterey jack cheese, cooked bacon , slices and or 6 oz thinly sliced cooked ham or 6 oz prosciutto, sliced tomato

boneless, skinless chicken thighs , cut into 1-inch pieces, eggs, roughly chopped garlic, fresh ginger plus 2 tbsp roughly chopped, scallions, roughly chopped, salt, flour, cornstarch, panko bread crumbs, water, sake wine, soy sauce, mirin, honey, cornstarch, fresh cilantro leaves, for garnish, chopped green onion, for garnish, sesame seeds, for garnish, cayenne pepper, for garnish, sweet chili dipping sauce , recipe follows, special equipment : 20 (6-inch) bamboo skewers, soaked in water, sweet chili sauce, chopped cilantro leaves, minced green onion, toasted sesame seeds, cayenne pepper

peanut oil, plus extra to cook the pot stickers, fresh ginger, green onions, finely chopped (green and white parts ), garlic, minced, shredded carrot, smoked tofu, finely crumbled, shoyu sauce, wonton wrapers, gingered dipping sauce, soy sauce, grated fresh ginger, seasoned rice vinegar, drops chili oil, drops sesame oil

boneless skinless chicken breast, sweet and sour sauce , lachoy, garlic powder, onion powder, pineapple chunks in juice, drained (reserve 1/4 cup juice), brown sugar, frozen stir fry vegetables

boneless skinless chicken breasts, cut into bite-size pieces, baby carrots, sliced, whole green bell pepper, seeded and sliced (optional), whole onion, cut into wedges, sweet and sour sauce

asian fish sauce (nuoc mam or nam pla), sugar, lime juice, garlic, minced, asian red chili paste or hot sauce

soy sauce (my preference) or 2 tbsp light (my preference), water, splash rice vinegar (optional), sesame oil (a must-do not substitue), sugar, crushed red pepper flakes, chopped green onion

grape leaves in brine, ground sirloin beef, shallot, chopped, sugar, lemongrass stalks, trimmed, peeled, and finely grated (white and light green parts ), garlic clove, finely grated, fish sauce, vegetable oil, for brushing, sweet, sour , and spicy dipping sauce, recipe follows, bamboo skewers , soaked in water for 30 minutes, sugar, fresh lemon juice (substitution: lime juice), fish sauce, garlic cloves, thinly sliced or minced, red thai chiles , halved lengthwise, seeded (or not) and thinly sliced or minced

wasabi powder, water, minced garlic, chili sauce (recommended : mae ploy sweet chili sauce), soy sauce, white vinegar, lime juice, canola oil, chopped green onion, carrot, peeled and cut into matchsticks, daikon root , cut into matchsticks, red pepper , cut into matchsticks, fresh chives , cut into matchsticks, pea sprout , cut into matchstick size, dipping sauce, kobe beef , see cook s note, dipping sauce , recipe follows, hibachi slaw , recipe follows