68 baked pork chops stuffing Recipes

zucchini, ground beef, ground pork, onion, chopped, tomato, chopped, red peppers or 1/2 large green pepper, finely chopped, minced garlic, chopped parsley, catsup, italian breadcrumbs, cumin, cayenne pepper, salt, egg

racks of baby-back pork ribs (1-1/4 to 1-1/2 lb each), salt and pepper, butter, stalk celery, finely chopped, onion, finely chopped, cubed dry bread, egg, fresh parsley (2 tsp. dried parsley), dried sage, salt, pepper, grated romano cheese or 3 tbsp parmesan cheese, chicken stock , to moisten (about 1/3 cup)

uncooked white rice, vidalia onions, ground spicy pork sausage, chopped green bell pepper, egg, beaten, cream cheese, softened, dried oregano, chopped fresh parsley, butter, melted, paprika

baking potatoes, softened cream cheese, mayonnaise, white wine vinegar, seasoned pepper, fresh lemon juice, salt, chopped barbecued pork, warmed, shredded cheddar cheese, chopped fresh chives

ground chicken, kraft shredded colby-monterey jack cheese, oscar mayer real bacon bits, shake n bake original chicken coating mix (1/2 of 5.5oz package), original barbecue sauce, divided, ground beef, kraft shredded low moisture part-skim mozzarella cheese, breadcrumbs, thick n spicy original barbecue sauce, divided, ground pork, chopped apple, shake n bake original pork seasoned coating mix (1/2 of 5.5oz package), honey barbecue sauce, divided, ground turkey, stove top stuffing mix , chicken in canister, water, thick n spicy hickory flavored barbecue sauce, divided

herb-seasoned dry bread stuffing mix, water, ground pork sausage, chopped onion, chopped celery, egg, beaten, baking powder

bulk pork sausage, onion, chopped, dried thyme leaves, crushed, condensed cream of celery soup (regular or 98% fat free), stewed tomatoes, frozen vegetable combination (broccoli, corn, red pepper), pepperidge farm herb seasoned stuffing

all-purpose flour, warm water, dry active yeast, baking powder, sugar, ground pork, celery, stalk chopped spring onion, soy sauce, white pepper, sesame oil, minced garlic, ginger paste, salt, sugar

frozen chopped spinach, herb seasoned stuffing mix, bulk pork sausage, green onion, chopped, garlic, minced, monterey jack cheese, parmesan cheese, grated, eggs, half-and-half, skim milk

dried bread cubes (1/2 inch cubes from two 1-lb loaves bread, i used sliced italian bread from trader joe s), wild rice mix (we use uncle ben s or rice-a-roni), pork sausage (we use farmer john s), unsalted butter, divided use, onions, chopped (about 3 cups), ribs celery, diced (about 1 1/2 cups), fennel, cored and diced (about 2 cups), dried sage, dried thyme, dried marjoram, ground black pepper, kosher salt, minced fresh italian parsley, chicken broth, eggs, beaten lightly

pork tenderloin , butterflied and pounded thin (3/4 - 1 lb each), salt, pepper, olive oil (to saute the pork), olive oil, lemon juice, orange juice, dried oregano, minced garlic, cumin, red pepper flakes, fresh cuban bread cubes, milk, fresh parsley, minced garlic, grated swiss cheese, dill pickle slices, provolone cheese, baked ham, salt, black pepper, olive oil, white wine vinegar, shallot, fine chopped, dijon mustard, heavy cream, lemon juice (fresh ), dried oregano, sugar, salt, pepper

mushrooms, pork, finely chopped, water chestnut, drained, finely chopped, green onions, finely chopped, bell pepper, finely chopped, stalk celery, finely chopped, cornstarch, gingerroot, grated, sherry wine, soy sauce, hoisin sauce, egg white, vegetable oil, all-purpose flour, cornstarch, all-purpose flour, baking powder, salt, milk, water

good quality bulk pork sausage, chopped celery, chopped onion, unpeeled apple, diced, soft bread cubes, mincemeat, chopped fresh parsley, dried thyme, fully cooked boneless ham, apple jelly or 1/2 cup honey, dijon mustard, water, lemon juice, ripe pears, peeled,halved and cored, chutney, apple juice, butter, melted

mirlitons (chayote squash), bulk pork sausage, onions, chopped, garlc, finely chopped, a few dash(es) of creole seasoning (such as tony chachere s), breadcrumbs, butter, salt and pepper, cooking oil

chayotes (mirlitons or vegetable pears), ground pork, onions, chopped, garlic, minced, cooking oil, dry toast or 4 slices stale bread, breadcrumbs, butter, salt and pepper

boned pork shoulder (butt), most of fat trimmed, dried california or new mexico chiles (see quick tips below ), dried pasilla chiles, flour, garlic cloves, coriander seeds and dried oregano, cumin seeds, chopped tomato and onion, chopped green bell pepper and chopped seeded anaheim chiles, fresh lard, divided, instant beef bouillon, garlic salt, chopped cilantro sprigs and sliced green onions, fresh masa (masa fresca, dough made from ground dried corn kernels and no lard or salt); or 8 cups dehydrated masa (also sold as corn flour, masa harina, or instant corn masa mix), mixed until smooth with 5 1/4 cups warm water, baking powder, salt, russet potatoes, dried cornhusks (see quick tips below ), pimiento-stuffed green olives, drained, sliced pickled jalapeno chiles, drained

onion (fine chopped ), celery (fine chopped ), butter, breadcrumbs (unseasoned, dry, fine crumble), cornbread, baked and crumbled (fine crumble , cornbread mix or a cornbread with very little or no sweetness ), salt, pepper, sage, garlic powder, poultry seasoning, cream of chicken soup, chicken broth, eggs (beaten ), fresh shrimp, minced clams

cornmeal, flour, salt, baking soda, egg, buttermilk, drippings (bacon), italian bread (not baguette), turkey giblets, salt, black pepper, celery leaves, onion, chopped, carrot, chopped (should be about half of a carrot), bay leaf, parsley, egg, pork sausage, onions, chopped, stalk celery, water, salt (or to taste), black pepper (or to taste), sage (or to taste), egg (optional), mushrooms, cornstarch (heaping), water, mushrooms, finely diced (optional)