193203 baked pork and rice casserole Recipes
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pork loin chops (1 to 1 1/4-inch thick ) or 6 rib chops (... and8 Morepork loin chops (1 to 1 1/4-inch thick ) or 6 rib chops (1 to 1 1/4-inch thick), celery, sliced, grain rice, uncooked, onion, sliced, water, instant chicken bouillon, italian herb seasoning, salt, green pepper, cut into 6 rings16 min, 9 ingredients
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flour, salt, pepper, pork chops (3/4 to 1-inch thick ) and5 Moreflour, salt, pepper, pork chops (3/4 to 1-inch thick ), vegetable oil, condensed cream of mushroom soup, undiluted, chicken broth or 2/3 cup dry white wine, sour cream, divided (8 oz), french-fried onions, divided1 hour 15 min, 9 ingredients
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Turkey Rice Casserolepork sausage, mushrooms, stems and pieces, onions, chopped and12 Morepork sausage, mushrooms, stems and pieces, onions, chopped, chopped water chestnuts, milk, flour, chicken broth, salt, pepper, oregano, marjoram, thyme, chicken broth, rice, made without flavor packet (mixture wild and white ), cut up turkey50 min, 15 ingredients
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Simply Oven Baked Pork Chops and Rice IIpork chops or 4 chicken thighs, butter, canola oil and8 Morepork chops or 4 chicken thighs, butter, canola oil, cream of mushroom soup (i use healthy request), low sodium chicken broth, white rice (uncooked ), onion, coarse chop, seasoning salt, garlic powder, pepper, paprika21 min, 11 ingredients
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Baked Pork Chopsbone-in pork loin chops (8 oz each and 1/2-inch thick ) and4 Morebone-in pork loin chops (8 oz each and 1/2-inch thick ), vegetable oil, uncooked long grain rice, orange juice, condensed chicken with rice soup, undiluted50 min, 5 ingredients
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Baked Lemonade Pork Chopslemonade (reconstituted, not concentrate ) if you make yo... and14 Morelemonade (reconstituted, not concentrate ) if you make your own fresh lemonade, by all means use it, tomato ketchup, soy sauce, cider vinegar, brown sugar, ground black pepper, granulated garlic , onion powder, ground ginger, paprika , chili powder, fresh finely chopped thyme leaves , oregano leaves, sweet basil leaves, if using dried herbs use 2 tsp of each, center cut pork chops (trimmed somewhat lean to avoid excess grease in baking pan), all-purpose flour lightly seasoned with salt and pepper, (enough to coat chops), pour the sauce over the chops and cover the baking pan with heavy aluminum foil., good served with either mashed potatoes or rice, depending on preference., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., prep time 30 minutes1 hour 30 min, 15 ingredients
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Baked Brown Rice & Tuna Casserolebasmati rice, cooked, hot (brown or white ) and7 Morebasmati rice, cooked, hot (brown or white ), celery, sliced, butter or 1 tbsp margarine, tuna, drained, hardboiled egg, chopped, lemon juice, mayonnaise, french fried onion rings30 min, 8 ingredients
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Chicken N Rice Casserole Bakerice, chicken thighs (bone and skin on ) and4 Morerice, chicken thighs (bone and skin on ), soup , of your choice, celery, onion, chopped, french onion soup1 hour 10 min, 6 ingredients
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Baked Pork Steaksthick) boston butt pork steaks (about 1 1/2 lb) and7 Morethick) boston butt pork steaks (about 1 1/2 lb), shortening, melted, salt, pepper, rice, uncooked, chicken broth, chopped green onion, poultry seasoning8 ingredients
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Dee's Pork Chops Casserolepork chops, potatoes, cream of mushroom soup and1 Morepork chops, potatoes, cream of mushroom soup, lipton onion soup mix11 min, 4 ingredients
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