134605 baked pomegranate syrup firinda nar sogan Recipes

pomegranate syrup, red wine vinegar, dijon mustard, salt, fresh ground black pepper, oregano (or other herb)

ice, cointreau or other orange liqueur, white rum, pomegranate syrup, orange slice, white sugar

red onions, peeled and quartered, salt, cracked black pepper, pomegranate syrup , about 1 tbsp, baby arugula leaf (optional, my addition )

pomegranate syrup, red apple vodka, tanqueray gin, bacardi light rum, prepared sweet-and-sour mix, grenadine, ice

pomegranate syrup, olive oil, red wine vinegar, lemon juice, salt

salted butter, room temperature, reduced pomegranate syrup (do not reduce molasses) or 1/4 cup pomegranate molasses, chilled (do not reduce molasses), clementine zest, finely grated, sugar (to taste), toasted almonds or 1/4 cup toasted hazelnuts or 1/4 cup toasted pecans, chopped

pomegranate juice, pomegranate syrup, simple syrup (see additional post), orange-flavored liqueur, champagne, chilled (i use prosecco)

unflavored gelatin, pomegranate juice, sugar, boiling water, vanilla low-fat ice cream, softened, lime juice, carton low-fat sour cream, pomegranate syrup, pomegranate seeds

pomegranate juice, honey, bananas, sliced banana (to garnish ), low-fat milk, pure vanilla extract, rolled oats, ground to a course flour in food processor, rolled oats, whole wheat flour, kosher salt, baking powder, egg whites , whipped to soft peaks, olive oil flavored cooking spray

chilled gin (recommended : tanqueray no. 10 gin), lemon, juiced, orange, juiced, pomegranate syrup, pomegranate seeds, for garnish