42 baked polenta cakes Recipes
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soft unsalted butter, plus extra for greasing and9 Moresoft unsalted butter, plus extra for greasing, superfine sugar, almond meal/flour, fine polenta/ cornmeal, baking powder (gluten-free if required), eggs, zest 2 lemons (save the juice for the syrup), juice 2 lemons (see above), heaping 1 cup confectioners sugar, special equipment : 1 (9-inch) springform pan1 hour , 10 ingredients
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unpeeled gala or golden delicious apples, quartered and c... and13 Moreunpeeled gala or golden delicious apples, quartered and cored, unsalted butter, brown sugar, ground cinnamon, all-purpose flour, baking soda, salt, sugar, lemon juice, eggs, vanilla extract, buttermilk, cornmeal, lightly sweetened whipped cream or vanilla ice cream (optional)14 ingredients
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all-purpose flour, yellow cornmeal, salt, baking powder and11 Moreall-purpose flour, yellow cornmeal, salt, baking powder, baking soda, granulated sugar, butter, softened, egg, grated lemon rind, low-fat buttermilk, fresh or frozen blueberries, all-purpose flour, powdered sugar, fresh lemon juice15 ingredients
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sugar, divided , plus 3/4 cup sugar, water and11 Moresugar, divided , plus 3/4 cup sugar, water, unsalted butter, room temperature, divided, unpeeled small to medium blood oranges, unbleached all purpose flour, polenta or coarse yellow cornmeal (preferably stone-ground), baking powder, coarse kosher salt, vanilla extract, eggs, separated, whole milk, chilled creme fraiche, sugar13 ingredients
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unsalted butter, room temperature, divided, plus more and10 Moreunsalted butter, room temperature, divided, plus more, unbleached all-purpose flour, coarse yellow cornmeal or polenta, baking powder, kosher salt, sugar, divided, pears (about 1 lb), vanilla extract, eggs, separated, whole milk, cream or caramel gelato (optional)11 ingredients
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Glazed Clementine Polenta Cakeplain flour, fine cornmeal or 120 g instant polenta and7 Moreplain flour, fine cornmeal or 120 g instant polenta, baking powder, salt, sugar, eggs, extra virgin olive oil, icing sugar, clementine , juice and zest of, grated and strained through a fine sieve1 hour 5 min, 9 ingredients
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White Wine & Olive Oil Polenta Cake With Lavender Syrupolive oil, eggs, sugar and10 Moreolive oil, eggs, sugar, white wine (i used left over chardonnay), all-purpose flour, polenta, baking powder, salt, lemon , zest of, finely grated, rosemary (fresh and finely chopped ), water, sugar, lavender flowers (crushed-may use lemon zest instead if lavender not available)30 min, 13 ingredients
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Orange Polenta Cake with Vanilla-Scented Plums and Blackberries and Buttermilk Ice Creamall purpose flour and9 Moreall purpose flour, fine polenta or organic cornmeal (such as bob s red mill), baking powder, salt, sugar, unsalted butter, room temperature, grated orange peel, eggs, room temperature, vanilla extract, whole-milk plain yogurt3 hour 30 min, 10 ingredients
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Cranberry Orange Polenta Cakenavel orange, seedless, eggs, sugar, olive oil and6 Morenavel orange, seedless, eggs, sugar, olive oil, all purpose flour, cornmeal, baking powder, salt, cranberries (optional), powdered sugar35 min, 10 ingredients
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Nigella's Gluten Free Lemon Polenta Cakeunsalted butter, caster sugar, ground almonds, cornmeal and6 Moreunsalted butter, caster sugar, ground almonds, cornmeal, gluten free baking powder, eggs, zest from 2 lemon (save juice for syrup later), syrup, juice from the 2 lemon, powdered sugar50 min, 10 ingredients
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Polenta Poundcake (Michael Chiarello)all-purpose flour, polenta , fine grind, baking powder and16 Moreall-purpose flour, polenta , fine grind, baking powder, salt, sweet unsalted butter (1 1/2 sticks), sugar, almond paste, vanilla extract, almond extract, eggs, separated, heavy cream, powdered sugar , for serving, preheat oven to 375 degrees f., butter and lightly flour the insides of a 10-inch round cake pan., sift together the flour , polenta, baking powder and salt. set aside., in a mixer , on medium speed, cream the butter until light and fluffy. add 1 cup of the sugar and beat until pale and fluffy add almond paste and beat again. blend in vanilla and almond extracts, then beat in the egg yolks, 1 at a time, being sure that each is mixed in before the next is added. alternately, beat in small amounts of the sifted dry ingredients and the cream to the butter mixture, beginning and ending with dry ingredients., in a clean mixer , beat egg whites until opaque, then add remaining 1/4 cup sugar and beat until whites form soft peaks. fold into batter gently but thoroughly. pour the batter into the cake pan. bake on the middle shelf of the oven for about 60 minutes, or until a tester inserted in the center comes out clean. (do not test or move the cakes before they have baked for at least 45 minutes since they are delicate and may fall.), allow the cake to cool and when cooled remove from the pan and dust the top with powdered sugar. cut into eighths or tenths., serve this cake with summer fruits-peaches, nectarines, apricots, berries-tossed with a little sugar, freshly squeezed lemon juice and a pinch of gray salt.1 hour 15 min, 19 ingredients
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Polenta And Pear Upside-down Cakeripe bartlett or d anjou pears, peeled cored, and sliced ... and12 Moreripe bartlett or d anjou pears, peeled cored, and sliced into 1/4-inch thick wedges, lemon juice, butter, light-brown sugar, lightly packed, dark-brown sugar, lightly packed, flour, ground polenta, baking powder, salt, eggs, milk, vanilla extract, granulated sugar13 ingredients
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Strawberry Rhubarb Polenta Upside Down Cakesnonstick cooking spray, for the muffin pan and13 Morenonstick cooking spray, for the muffin pan, unsalted butter, sugar, strawberry, about 18 medium size, stemmed and cut in half lengthwise, stalk rhubarb, diced, batter, all-purpose flour, polenta , i.e., stone ground cornmeal, baking powder, salt, sugar, vegetable oil, eggs, at room temperature, yogurt30 min, 14 ingredients
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Nuttier Carrot Cakebaby carrots, fresh, canned pineapple chunks and10 Morebaby carrots, fresh, canned pineapple chunks, prepared polenta, creamy, honey, peanut butter, baking powder, ground cinnamon, cream cheese, powdered sugar, lemon juice, vanilla, peanuts , roasted and unsalted45 min, 12 ingredients
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Lemon Polenta Pound Cakeyellow cornmeal, all-purpose flour, baking soda, salt and9 Moreyellow cornmeal, all-purpose flour, baking soda, salt, eggs, separated, butter, grated lemon zest, sugar, fresh lemon juice, evaporated milk, heavy cream, lemon curd, blueberries or raspberries1 hour 20 min, 13 ingredients
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