264 baked pine Recipes

  • Baked Stuffed Tomatoes With Rice
    ripe greenhouse tomatoes, pine nuts, olive oil and
    7 More
    ripe greenhouse tomatoes, pine nuts, olive oil, fresh spinach leaves, without stems and finely chopped, garlic cloves, finely chopped, cooked rice, chopped fresh basil, freshly grated parmesan cheese, salt, pepper (to taste)
    55 min, 10 ingredients
  • Baked Couscous With Tomato and Pesto
    roma tomatoes, halved, thyme leaves, olive oil and
    9 More
    roma tomatoes, halved, thyme leaves, olive oil, salt and pepper, couscous, chicken stock, baby spinach leaves, chopped, pine nuts, toasted, parmesan cheese, grated, olive oil, lemon juice, salt and pepper
    45 min, 12 ingredients
  • Baked Mushrooms and Potatoes with Spinach
    new potatoes, halved, olive oil, portobello mushrooms and
    7 More
    new potatoes, halved, olive oil, portobello mushrooms, unpeeled garlic, chopped fresh thyme, olive oil, kosher salt and ground black pepper to taste, tomatoes, toasted pine nuts, spinach, thinly sliced
    45 min, 10 ingredients
  • Baked Portobello Caps With Melted Goat Cheese
    no-sugar-added spaghetti sauce, portabella mushroom caps and
    4 More
    no-sugar-added spaghetti sauce, portabella mushroom caps, reduced-fat goat cheese, cut into 4 pieces, pine nuts, finely chopped, chopped fresh basil, fresh basil (to garnish ) (optional)
    40 min, 6 ingredients
  • Pear Cake with Pine Nuts
    all-purpose flour, sugar, salt and
    12 More
    all-purpose flour, sugar, salt, chilled butter, cut into small pieces, pine nuts, toasted, ground cinnamon, fat-free sour cream, low-fat milk, grated lemon rind, vanilla extract, baking powder, baking soda, egg, sliced peeled pear
    15 ingredients
  • Baked Stuffed Tomatoes With Basil Baked Stuffed Tomatoes With Basil
    coarse country italian or french bread, preferably day-old and
    8 More
    coarse country italian or french bread, preferably day-old, firm, but ripe tomatoes , about 3/4 lb each, extra virgin olive oil, garlic cloves, minced, fresh basil, chopped, italian parsley, chopped, salt and freshly ground pepper, pine cuts, parmesan cheese (optional)
    1 hour 20 min, 9 ingredients
  • Baked Tomatoes with Orzo and Olives Baked Tomatoes with Orzo and Olives
    tomatoes, halved , hollowed, orzo pasta, cooked and
    6 More
    tomatoes, halved , hollowed, orzo pasta, cooked, olive, chopped, garlic, finely minced, basil or 3 tbsp parsley, chopped, pine nuts, toasted, olive oil, parmesan cheese
    8 ingredients
  • Baked Feta with Kale Pesto on Baguette Baked Feta with Kale Pesto on Baguette
    feta cheese drained and patted dry, extra virgin olive oil and
    6 More
    feta cheese drained and patted dry, extra virgin olive oil, dried rosemary, kale thick stems removed, leaves roughly chopped, unsalted pine nuts toasted, garlic roughly chopped, lemon juice, baguette
    8 ingredients
  • Baked Vegetables With an Aubergine Sauce Baked Vegetables With an Aubergine Sauce
    tomatoes, courgettes , cut into 1/4 lengthwise and
    11 More
    tomatoes, courgettes , cut into 1/4 lengthwise, green peppers, cored and thickly sliced, onion, peeled and cut into wedges, olive oil, ground cumin, harissa, pine nuts, raisins, aubergines, olive oil, creamy yoghurt, fresh mint leaves, chopped
    1 hour 25 min, 13 ingredients
  • Baked Spinach Sandwiches (Michael Symon) Baked Spinach Sandwiches (Michael Symon)
    olive oil, onion, minced, garlic cloves, minced and
    5 More
    olive oil, onion, minced, garlic cloves, minced, spinach, cleaned, feta cheese, pine nuts, toasted, salt, hoagie buns
    40 min, 8 ingredients
  • Baked Calamari With Rice, Mint and Currants Baked Calamari With Rice, Mint and Currants
    squid, whole, olive oil , extra-virgin and
    11 More
    squid, whole, olive oil , extra-virgin, onion, finely chopped, rice (arborio or calrose), water, pine nuts, garlic cloves, chopped, currants, dried, dry white wine, dried mint, cayenne pepper, salt, pepper, coarsely ground
    1 hour 15 min, 13 ingredients
  • Baked Aubergines With Coriander Yogurt Dressing Baked Aubergines With Coriander Yogurt Dressing
    aubergine, olive oil, lemon , juice of, lemon , zest of and
    12 More
    aubergine, olive oil, lemon , juice of, lemon , zest of, couscous, boiling vegetable stock, ready-to-eat dried apricots, roughly chopped, sun-dried tomatoes packed in oil, drained and chopped, spring onions, finely sliced, pine nuts, toasted, ground cinnamon, plain greek yogurt, lemon juice, fat garlic clove, crushed, gingerroot, finely chopped, coriander, roughly chopped
    55 min, 16 ingredients
  • Baked Tomatoes with Orzo and Olives (Curtis Aikens2) Baked Tomatoes with Orzo and Olives (Curtis Aikens2)
    yellow tomatoes, halved , hollowed, cooked orzo and
    6 More
    yellow tomatoes, halved , hollowed, cooked orzo, chopped olives, minced garlic, chopped basil , or parsley if unavailable, toasted pine nuts, extra virgin olive oil, grated parmesan cheese
    35 min, 8 ingredients
  • Baked Lasagna with Asparagus and Pesto (Mario Batali) Baked Lasagna with Asparagus and Pesto (Mario Batali)
    asparagus , medium-sized and
    12 More
    asparagus , medium-sized, recipe basic pasta, rolled to thinnest setting on pasta machine, salsa balsamella, pesto sauce (see below ), grated pecorino sardo, bread crumbs, pine nuts, fresh basil leaves , preferably picolo fino, garlic, peeled, sea salt, freshly grated parmigiano, freshly grated pecorino, ligurian extra virgin olive oil
    1 hour 30 min, 13 ingredients
  • Baked Goat Cheese With Roasted Vegetable In Phyllo... Baked Goat Cheese With Roasted Vegetable In Phyllo...
    sheets of 18 x 12 inches phyllo dough and
    14 More
    sheets of 18 x 12 inches phyllo dough, melted butter or olive oil, red peppers cut up and roasted, yellow peppers cut up and roasted, white onion peeled and sliced and roasted, basil leaves cut into chiffonade, olive oil as needed, salt and cracked black pepper to taste, grape tomatoes roasted, goat cheese plain and sliced into equal 12 rounds, pine nuts toasted, capers, high quality balsamic vinegaer as needed, greens for garnish such as arugala
    20 min, 15 ingredients
  • Baked Ziti with Cauliflower: Ziti Gratinati (Mario Batali) Baked Ziti with Cauliflower: Ziti Gratinati (Mario Batali)
    kosher salt, sized head cauliflower, cut in large florets and
    8 More
    kosher salt, sized head cauliflower, cut in large florets, saffron, extra-virgin olive oil, garlic cloves, thinly sliced, anchovy fillets, salted variety, rinsed and filleted, pine nuts, ziti, freshly grated pecorino-romano, bread crumbs
    1 hour 15 min, 10 ingredients
  • Baked Butternut Squash Pudding Topped With Ginger Whipped Cream Baked Butternut Squash Pudding Topped With Ginger Whipped Cream
    pureed butternut squash or 4 cups pumpkin, brown sugar and
    10 More
    pureed butternut squash or 4 cups pumpkin, brown sugar, evaporated milk, eggs, cinnamon, fresh nutmeg, grated, salt, dried ginger, heavy whipping cream, powdered sugar, crystallized ginger, minced, toasted pine nuts (cooled )
    1 hour 10 min, 12 ingredients
  • Orange Pine Nut Scones Orange Pine Nut Scones
    whole milk, egg, light brown sugar, all-purpose flour and
    10 More
    whole milk, egg, light brown sugar, all-purpose flour, salt, double-acting baking powder, baking soda, ground cardamom, freshly grated nutmeg, freshly grated orange zest, cold unsalted butter , cut into pieces, pine nuts, toasted lightly, egg beaten with 2 tbsp whole milk for eggwash, granulated sugar for sprinkling the scones
    10 min, 14 ingredients




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