120 baked pinch Recipes

all-purpose flour, baking soda, salt, ground ginger, ground cinnamon, ground allspice, cracked black pepper (use a small pinch if you want a little spice, and a large pinch if you want a big kick) or 1 pinch fresh coarse ground black pepper (use a small pinch if you want a little spice, and a large pinch if you want a big kick), unsalted butter, at room temperature, light brown sugar, molasses (not blackstrap), egg, sugar, for rolling

flour, a pinch of salt, sugar, a pinch of baking powder, eggs, butter, water, caster sugar, lemon zests, orange zests, apricot coating/glazing, add rum according to your taste, double cream, sugar, vanilla pod

egg whites ., a pinch of baking powder ., a pinch of salt ., sugar ., ts aroma vanille ., walnuts finely chopped ., dark cholate chopped ., water ., ts instant coffee ., sugar ., creme fraiche ., ts aroma vanille ., sugar and cocao powder to garnish.

flowers, cold sparkling water, plain flour, a good pinch of salt, a pinch of baking powder, sunflower oil for frying

chicken breasts,cut into medium size pieces, bacon,cut into small pieces,cooked crisp,save about 2 tbsp flavored drippings, onion,sliced thin, stocks of celery,cut into ,about 1/2 pieces, carrots ,cut julienned style, butter, garlic..it is halloween ,you know, crushed rosemary, rich chicken broth, white wine, flour, heavy cream, peas,frozen, ginger ,cumin,curry, salt ,and fresh ground white peppercorns, flour, baking powder, baking soda, salt, butter,cold, sour cream, parsley,crumbled, a good pinch of sage

whole wheat flour, all-purpose flour, cornmeal , preferably stone ground, quick-cooking rolled oats, sugar, baking powder, salt, baking soda, ground cinnamon (optional), freshly grated nutmeg or 1 pinch ground nutmeg, plain soymilk , plus, plain soymilk, oil, honey, ground flax seeds, zucchini, grated

plain flour, cocoa powder (to taste for chocolate intensity), baking soda, baking powder, sunflower oil, caster sugar, yogurt, orange juice (i used fresh squeezed), orange zest, icing sugar, orange zest, golden sultana raisins, orange juice (i used fresh squeezed), apricot brandy (optional), vanilla extract, two pinches orange food coloring (optional)

panforte nero, baking chocolate, sugar, less 2 tbsp shelled almonds, honey, shelled bitter almonds, flour, a handful of pine nuts, ground cinnamon, candied citron, grated rind of a lemon, sugar, ground pepper, panforte margherita, flour, sugar, honey, less 2 tbsp nutmeats, shelled almonds, candied citron, candied fruit peel (oranges and such), ground cinnamon, a pinch of allspice, scant tsp ground coriander, sugar, both recipes require 15 wafers (the kind used for communion; available from delicatessens)

directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .

all-purpose flour, ground cinnamon, freshly grated nutmeg, ground ginger, ground cumin, a pinch ground cloves, a pinch cayenne, baking soda, salt, unsalted butter, softened, brown sugar, granulated sugar, egg, vanilla, old-fashioned or quick-cooking rolled oats, raisins

grease well 2 8- or 9-inch baking pans / tins: coat with bread crumbs and set aside., then make the cake mixture, butter, flour, water, egg yolks, a pinch of salt, milk, vanilla extract, sugar, flour, a pinch of salt, egg yolks

mcintosh apples , chunked, brown sugar, all natural apple juice or fresh cider, ground cinnamon , a few pinches, nutmeg, freshly grated or a few pinches ground, yukon gold potatoes, peeled and shredded with hand grater, yellow skinned onion, peeled and grated, egg, beaten, coarse salt, baking soda, nutmeg, freshly grated or a few pinches ground, a few tbsp butter , for frying pancakes

soak overnight, rice, brown rice flour, split mung bean lentils, split bengal gram lentils, husked black gram lentils, vegan buttermilk , and more if needed, freshly squeezed lemon juice , from 2 small lemons, spice mix, grated ginger, green chillies, chopped, or per taste, garlic cloves, or per taste, crushed lightly and peeled, cilantro (coriander) leaves, finely chopped., asafoetida (hing), vegetable or any neutral oil, grated bottle gourd/zucchini, loosely packed, level tsp gluten free , aluminium free baking powder, a pinch of baking soda, turmeric powder, red chilli powder, salt to taste, sugar, black mustard seeds, white sesame seeds, curry leaves, chopped cilantro (coriander) leaves, fresh grated coconut, tools, an 8 square cake tin or jelly pan, if baking, a skillet , if using stove top method, mixing bowl, grinder/blender

instant coffee granules, water, all-purpose flour, baking powder, baking soda, ground cinnamon, ground ginger, a tiny pinch of ground cloves, eggs, granulated sugar, honey, vegetable oil, walnuts, coarsely chopped

flavors of barbados, url : www.theworldwidegourmet.com/recipes/coconut-bread, total time : 1hr to 2hr, preparation time : 10 minutes, baking time : 1 hour, difficulty : easy, flour, instant yeast or baking powder, a small pinch of salt, grated coconut, sugar + 4 tbsp. for sprinkling, vanilla extract, egg, milk

butter, sugar, ground cinnamon, a grating of fresh nutmeg, baking apples such as granny smith, peeled, cored, and sliced, eggs, milk, all-purpose flour, baking powder, a pinch of salt, creme fraiche or whipped cream for garnish (optional)

unsalted butter, melted, cooled to room temperature, light-brown sugar, eggs, room temperature, lightly beaten, canned pure pumpkin puree, cinnamon, ground ginger, vanilla, baking powder, baking soda, salt, flour, cream cheese, room temperature, unsalted butter, softened, vanilla, maple syrup, powdered sugar, a few pinches salt