147 baked pie rolls Recipes

ritz mock apple pie, you gotta trust me..this is delicious and great for, all of us on a budget, classic pie , featuring ritz crackers baked in a golden crust, is perfect any time ., years old and came about during early wwii., it is amazingly delicious ., i started making this myself in the 1960 s, look ma no apples, pastry for two-crust 9-inch pie, ritz crackers, coarsely broken (about 1 3/4 cups crumbs), water, sugar, cream of tartar, lemon juice, grated peel of 1 lemon, margarine or butter, ground cinnamon, roll out half the pastry and line a 9-inch pie plate. place, cracker crumbs in prepared crust ; set aside., heat water , sugar and cream of tartar to a boil in saucepan, over high heat ; simmer for 15 minutes. add lemon juice and peel, pour syrup over cracker crumbs. dot with margarine or butter, sprinkle with cinnamon. roll out remaining pastry; place over pie., trim , seal and flute edges. slit top crust to allow steam to escape., bake at 425 f for 30 to 35 minutes or until crust is crisp, cool completely .

recipe single-crust pie pastry, see recipe , or 1 rolled refrigerated unbaked piecrust (1/2 of a 15-oz. package.), raw sugar or coarse sugar, ground cinnamon, divided, butter, melted, brown sugar, butter, water, light-colored corn syrup, vanilla, divided, butter, softened, granulated sugar, powdered sugar, baking powder, salt, cream of tartar, egg, milk, all-purpose flour

apple flling, granny smith apples - peeled, cored and thinly sliced, white sugar, ground cinnamon, butter, streusel topping, rolled oats, all-purpose flour, white sugar, ground cinnamon, butter, melted, maple cream filling, cream cheese, softened, milk, instant vanilla pudding mix, maple flavored extract, deep dish pie crust, baked and cooled

all-purpose flour, white sugar, chopped pecans, rolled oats, eggs, butter, melted, vanilla extract, semisweet chocolate chips, pie crust, baked and cooled

powdered sugar, all-purpose flour, baking powder, baking soda, pumpkin pie spice, salt, eggs, granulated sugar, canned pumpkin, chopped pecans (optional), cream cheese, softened, powdered sugar, butter or 6 tbsp margarine, softened, vanilla extract, powdered sugar

cake, all-purpose flour, baking powder, baking soda, pumpkin pie spice, salt, eggs, beaten, sugar, canned pumpkin , packed, cream cheese, softened, powder sugar, salter butter, softened, vanilla, powder sugar, handful of pecans or walnuts

all-purpose flour (2/3 cup plus 1 tbsp), baking powder , scant, baking soda , scant, salt, softened butter (1 stick), light brown sugar (1/3 cup), white sugar (3 tbsp), egg, rolled oats (scant 1 cup), butter (1/2 stick), light brown sugar (1 1/2 tbsp), salt, white sugar (1 1/2 cups), light brown sugar (1 cup less 3 1/2 tsp), salt, powdered milk (1/3 cup plus 1 tsp), butter, melted (2 sticks), heavy cream (3/4 cup plus 2 tbsp, scant), vanilla extract, egg yolks, powdered sugar, for garnish

all-purpose flour, baking powder, baking soda, salt, shortening or 1/2 cup pure lard, water, flour (to roll out dough), salmon, drained and de-boned, potatoes (boiled or steamed ), butter or 1/4-1/2 cup margarine, milk or 1 cup cream or 1 cup evaporated or 1 cup water, fresh chives, finely chopped, dried basil, salt and pepper

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

shortening, brown sugar, powdered sugar, vanilla, salt, pumpkin pie spice, cinnamon, egg , large, egg yolks, baking powder, all-purpose flour, apples, peeled cored and diced, rolled oats, granulated sugar, brown sugar, cinnamon, pumpkin pie spice, melted butter, jarred caramel ice cream topping

shortening, brown sugar, powdered sugar, vanilla extract, pumpkin pie spice, cinnamon, egg, egg yolks, baking powder, white flour, apples peeled, cored and finely diced, rolled oats, white sugar, brown sugar, cinnamon, pumpkin pie spice, butter melted, jarred caramel sundae sauce

non stick cooking spray (with flour in it ), powdered sugar, pumpkin pie spice, baking powder, baking soda, all-purpose flour, eggs, sugar, pack pumpkin, shortening, butter, cold , cut into slices (1/2 cup), powdered sugar, evaporated milk, vanilla extract, salt, pumpkin pie spice (optional), caramel ice cream topping, almonds, sliced, toasted

soda crackers, rolled fine, chopped nuts, baking powder, egg whites, sugar, vanilla, dream whip (1 small envelope), extra cup sugar, cream cheese, softened, extra tsp vanilla, bananas, sliced, cheery pie filling or blueberry (1 may be enough)

splenda sugar substitute, canned pumpkin (not pie filling, but pumpkin), brown sugar twin, blue bonnet light margarine (or i can tsp believe it s...yadda...yadda...), eggs, vanilla extract, scoops vanilla whey protein powder, baking powder, salt, neufchatel cheese (1/3 less fat cream cheese), splenda sugar substitute, sugar free caramel syrup

raspberries, honey, cornstarch, vanilla, lemon zest, grated, sugar, water, rhubarb, cut in pieces, pie shells , fully baked, pecans, coarsely chopped, flour, brown sugar, ol-fashioned rolled oats, butter, cold, cinnamon

deep dish pie shell (unbaked homemade, frozen , or refrigerated ready-roll is fine), dark brown sugar, flour, salt, baking powder, cinnamon, lemon (zest only save for another purpose), eggs (slightly beaten ), semi-sweet chocolate chips, pure vanilla extract, walnuts (chopped and divided )

unbaked pie pastry, light brown sugar, cornstarch, ground cinnamon, freshly grated nutmeg, ground cardamom, sliced peeled apples, 1/2-inch thick (arkansas black, granny smith), unbleached all-purpose flour, rolled oats, light brown sugar, ground cinnamon, baking soda, cold unsalted butter, cut into small cubes

dark chocolate chips, semisweet chocolate chips, low-fat milk, dark corn syrup, chocolate-flavored liqueur, vanilla extract, meringue powder, fat-free frozen whipped topping, thawed, pre-made rolled pie crust , baked according to directions on box and cooled, half 1-oz-square semisweet chocolate, grated, for garnish