181934 baked phyllo warm salad tyler florence Recipes

spice mix for chicken, recipe follows, frying chicken, cut into 10 pieces, extra-virgin olive oil, spanish chorizo sausages, thickly sliced, kosher salt and freshly ground pepper, spanish onion, diced, garlic cloves, crushed, flat-leaf parsley leaves, chopped , reserve some for garnish, whole tomatoes, drained and hand-crushed, short grain spanish rice, water, warm, generous pinch saffron threads, dozen littleneck clams , scrubbed, jumbo shrimp, peeled and de-veined, lobster tails, sweet peas, frozen and thawed, lemon wedges, for serving, paella pan or wide shallow skillet, sweet paprika, dried oregano, kosher salt and freshly ground pepper

yukon gold potatoes, eggs, kosher salt, scallion, sliced, white and green parts, drained capers, mayonnaise, dijon mustard (i used half as much), chopped dill pickles, pickle juice, red onion, chopped, chopped fresh flat leaf parsley, lemon , juice of, fresh ground pepper

carrots, radishes (or 4-inch piece daikon radish), handful fresh mint leaves, handful fresh cilantro leaves, navel oranges, ground cinnamon, sugar, lemon, juiced, orange flower water, kosher salt

garlic , smashed and chopped, kosher salt and freshly ground black pepper, extra-virgin olive oil, plus more for drizzling, chopped fresh flat-leaf parsley, fresh thyme, leaves only, chicken, cut in 1/2, portobello mushrooms , brushed clean and stems removed, heads radicchio, halved, watercress, to serve

lemon , zested, coarse sea salt, sugar, whole white peppercorns, fresh dill, side salmon, 1-inch thick , pin bones removed, skin on, active dry yeast, warm milk (108 to 110 degrees f), all-purpose flour, buckwheat flour, salt, sugar, melted unsalted butter, plus more for sauteing, eggs, separated, recipe dill creme fraiche , recipe follows, recipe radish-lime salsa , recipe follows, creme fraiche, fresh dill, leaves coarsely chopped, lemon, juiced, sea salt, radishes, coarsely chopped, tomato, coarsely chopped, red onion, coarsely chopped, fresh cilantro leaves, rice wine vinegar, lime, juiced, extra-virgin olive oil, sea salt and freshly ground black pepper

yukon gold potatoes, peeled and quartered, salt, milk, warm, butter, room temperature, vegetable oil, boneless beef brisket or chuck steak, cubed, garlic cloves, chopped, chopped onion, bay leaves, salt and pepper, to taste, flour, canned beef broth, low sodium, chopped tomatoes, celery , carrot, 1/2 onion, tied together with string, frozen sweet peas, thawed, frozen diced carrots, thawed, pearl onions, blanched, chopped parsley

arepa flour, see note, salt, warm water, canola oil, plus extra for cooking arepas

ground graham crackers (about 30 squares), ground cinnamon, unsalted butter, melted, cream cheese, 2 (8-oz) blocks, softened, eggs, sugar, sour cream, lemon , zested, vanilla extract, warm lemon blueberry topping , recipe follows, blueberries, lemon , zested and juiced, sugar

ground graham crackers (about 30 squares), ground cinnamon, unsalted butter, melted, cream cheese, 2 (8-oz) blocks, softened, eggs, sugar, sour cream, lemon , zested, vanilla extract, warm lemon blueberry topping , recipe follows, blueberries, lemon , zested and juiced, sugar

fresh baker s yeast, warm water (110 to 115 degrees f), maple syrup, flour (recommended 00), sea salt, extra-virgin olive oil, extra-virgin olive oil, white onion , cut into thin strips, rosemary, salt and freshly ground black pepper, lemon, juiced, robiola cheese, pancetta, thinly sliced, white truffle, special equipment : pizza stone and pizza paddle

garlic clove, salt , plus, salt, limes (about 3 tbsp), kosher salt, chili powder, extra virgin olive oil, fresh corn kernels (from about 2 ears ), orange bell pepper, diced, red onion, finely chopped (about 1/4 cup), extra virgin olive oil, black beans, drained and rinsed, kosher salt, fresh ground black pepper, tomatoes, halved, hass avocado, halved, seeded and diced, cilantro leaves and stems, chopped

garlic clove, chopped, limes, juiced, sugar, extra-virgin olive oil, kosher salt and freshly ground black pepper, ripe avocados, white onion, thinly sliced, fresh picked cilantro leaves

links sweet italian pork sausage, crusty baguette, boneless, skinless chicken breasts, fresh bay leaves, extra-virgin olive oil, lemons, kosher salt and freshly ground black pepper, anchovies, garlic, lemon, juiced, egg yolks, grated parmigiano-reggiano , plus shavings for garnish, extra-virgin olive oil, water, kosher salt and freshly ground black pepper, heads romaine lettuce, chopped, flat-leaf parsley, for garnish, lemons, cut into wedges, for garnish

boneless, skinless chicken breasts, all-purpose flour, eggs, whipped slightly with splash milk, panko bread crumbs, salt and freshly ground black pepper, extra-virgin olive oil, anchovy fillets, egg yolks, garlic , smashed, lemons, juiced, extra-virgin olive oil, freshly grated parmesan, salt and freshly ground black pepper, organic grape tomatoes, halved, fresh baby arugala, fresh mozzarella cheese , boccancini, halved, shaved parmesan, for garnish, lemon wedges, for garnish, extra-virgin olive oil, for drizzling

dandelion greens, washed, drained and trimmed, green onions, white and green parts, chopped, handful fresh dill, extra-virgin olive oil, lemon, juiced, kosher salt and freshly ground black pepper

soft tofu, soy-based mayonnaise, dijon mustard, cayenne, turmeric, chopped flat-leaf parsley, chopped fresh dill, diced green onions, salt and pepper

unsalted butter, light brown sugar, raw pecans, shallot, finely diced, dijon mustard, balsamic vinegar, extra-virgin olive oil, maple syrup, kosher salt and freshly ground black pepper, head endive, separated leaves, hearts frisee , hand torn, radicchio , torn leaves, red pear, sliced, shaved parmesan

french green beans, stems trimmed, thick-cut bacon, cut in 1/4-inch pieces, shallot, finely chopped, walnut halves and pieces, toasted, handful fresh flat-leaf parsley, leaves chopped, grainy mustard, water, sugar, lemon, juiced, kosher salt and freshly ground black pepper, extra-virgin olive oil