139945 baked phyllo pecan filling Recipes

pecans, toasted and cooled ,plus about (3oz), pecan halves (3 oz), sugar , plus, sugar, all-purpose flour, sea salt, baking powder, unsalted butter, softened (plugra, or european butter should be used), vanilla, egg, separated

clementines, lemon juice, coconut water, egg beaters egg substitute, butter, melted, coconut oil, white flour, wheat flour, brown sugar, baking powder, baking soda, pecans, coarsely chopped

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

dijon mustard, butter, melted, honey, fresh bread crumbs, chopped pecans, chopped fresh parsley, salmon, salt and pepper to taste, lemon wedges

pecans (5 oz), chopped, sugar, light corn syrup, unsalted butter, eggs, salt, vanilla, fresh or frozen cranberries (not thawed; 3 1/2 oz), chopped, baked (10-inch) tart shell

pecans, all-purpose flour, ground cinnamon, baking powder, salt, unsalted butter, softened, sugar, dark brown sugar , firmly packed and free of lumps, vanilla extract, egg, at room temperature, coarsely grated bittersweet or semisweet chocolate (about 2 oz), granulated sugar

sugar, egg, cream cheese (softened ), unsalted butter (softened ), cocoa, salt, milk, vanilla, flour, baking powder, pecans , dry-roasted (chopped)

pecan halves, toasted, baking powder, all-purpose flour, sugar, salt, eggs, egg yolks, pure vanilla extract, dried cranberries, x lemon , zest of

dijon mustard, butter, melted, honey, fresh breadcrumb, chopped pecans, chopped fresh parsley, salmon fillets, salt and pepper, lemon wedges

butter, 1/2 lb. softened, sugar, orange extract, vanilla extract, egg, flour, baking powder, pecans, chopped, semisweet chocolate morsels

butter, egg, beaten, baking powder, pecans, finely chopped, sugar, flour, vanilla, salt

shortening, sugar, eggs, strawberry puree, flour, salt, baking soda, pecans, chopped

pecans, chopped,toasted, brown sugar, ground cinnamon, all-purpose flour, baking powder, baking soda, salt, butter, room temperature, sugar, sour cream, eggs, lemon juice, vanilla

eggs, sugar, milk, butter, melted, vanilla, unsweetened chocolate squares, melted and cooled (2 oz total ), all-purpose flour, baking powder, salt, baking soda, pecans, chopped

butter (not spread or tub product) or 1/2 cup margarine (not spread or tub product), sugar, vanilla, egg, egg yolks, flour, baking powder, salt, water, egg whites, salt, water, flour, sugar, baking powder, pecans, ground

baking apples, granola cereal, brown sugar, cinnamon, salt, butter, divided, nutmeg , allspice, etc

sugar, light corn syrup, unsalted butter, cubed, heavy cream, at room temperature, coarse sea salt, unsalted butter, cubed, plus more for the pan, sugar, corn syrup, baking soda, pecan pieces, shredded sweetened coconut, all-purpose flour, cake flour, baking powder, kosher salt, whole milk, at room temperature, vanilla extract, unsalted butter, at room temperature, sugar, eggs, sugar, egg whites, unsalted butter, at room temperature, coarse sea salt, for sprinkling

dark brown sugar, eggs, flour, egg yolk, allspice, canned pumpkin, cinnamon, heavy cream, baking soda, dark corn syrup, baking powder, pecans, salt, heavy cream, dark rum, granulated sugar