Mississippi Pecan Cake Recipe

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Mississippi Pecan Cake
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Ingredients
16
Count
Nutrition
960
Calories
Total time
16
Minutes
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Ingredients:

  • 1/2 cup butter (not spread or tub product) or 1/2 cup margarine ( not spread or tub product)
  • 2 cups sugar
  • 1 tsp vanilla
  • 1 egg
  • 2 1/2 cups flour
  • 3/4 tsp salt
  • 1 cup water
  • 1/4 tsp salt
  • 1/4 cup water
  • 2 tbsp flour
  • 1/2 cup sugar

Directions:

  1. Preheat oven to 325°F.
  2. Sift dry cake ingredients together.
  3. Cream butter, sugar, vanilla and whole egg until fluffy; add egg yolks one at a time and beat well after each.
  4. Add dry ingredients to creamed mixture alternatively with water; stir until smooth.
  5. Grease 10 inch tube pan and line the bottom only with waxed paper.
  6. For the pecan mixture: Combine egg whites, salt and water. Beat at high speed until stiff, but not dry. Stir together sugar, flour, and baking powder. Gradually beat into whites until stiff. Fold in ground nuts.
  7. Pour half the cake batter into prepared pan.
  8. Drop the pecan mixture by spoonfuls on batter then top with the remaining cake batter.
  9. Bake for 1 hour 25 minutes or until toothpick inserted in the center comes out clean.
  10. Cool cake in pan on cooling rack; turn out when cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 959.94 Kcal (4019 kJ)
Calories from fat 667.96 Kcal
% Daily Value*
Total Fat 74.22g 114%
Cholesterol 74.9mg 25%
Sodium 962.46mg 40%
Potassium 603.92mg 13%
Total Carbs 69.71g 23%
Sugars 27.78g 111%
Dietary Fiber 10.75g 43%
Protein 14.94g 30%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 3%
Iron 4.9mg 27%
Calcium 239.7mg 24%
Amount Per 100 g
Calories 446.06 Kcal (1868 kJ)
Calories from fat 310.38 Kcal
% Daily Value*
Total Fat 34.49g 114%
Cholesterol 34.8mg 25%
Sodium 447.23mg 40%
Potassium 280.63mg 13%
Total Carbs 32.39g 23%
Sugars 12.91g 111%
Dietary Fiber 5g 43%
Protein 6.94g 30%
Vitamin C 0.4mg 1%
Iron 2.3mg 27%
Calcium 111.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.6
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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