67 baked pears with cheese and Recipes

shredded peeled tart apple, shredded peeled pears, sugar, canola oil, raisins, chopped pecans, eggs, lightly beaten, vanilla extract, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, ground nutmeg, salt, cream cheese, softened, sugar, butter, softened, milk, vanilla extract

vanilla wafer, crushed (about 24), brown sugar, butter, melted, ready-to-use pie crust (1/2 of 15 oz package), cream cheese, softened, baking apple, peeled, sliced, pear, peeled, sliced, sugar, flour, ground cinnamon

bacon slices, chopped, coarsely grated extra-sharp cheddar cheese plus 1/2 cup 1/4-inch cubes extra-sharp cheddar cheese (about 6 oz total), chopped moist dried pears (about 3 1/2 oz), walnuts, toasted , chopped, minced fresh sage, all purpose flour, baking powder, salt, ground black pepper, eggs, whole milk, extra-virgin olive oil

sugar, crumbled blue cheese, divided, margarine, skim milk, egg whites, vanilla extract, all-purpose flour, baking powder, vegetable cooking spray, sliced peeled pear (about 3 medium), all-purpose flour, sugar

sliced bacon, cooked and chopped, coarsely grated extra-sharp cheddar cheese, extra-sharp cheddar cheese (in 1/4-inch cubes ), dried pears (about 3 1/2 oz, finely chopped ), walnuts, toasted and chopped, minced fresh sage, flour, baking powder, salt, ground black pepper, eggs, whole milk, extra virgin olive oil

canned pears, sliced, sugar, cornstarch, lemon juice, cinnamon, ground, unbleached flour, sugar, baking powder, salt, cheddar cheese , sharp shredded, butter, melted, milk

flour, baking soda, salt, butter, sugar, eggs, vanilla, pears, peeled (firm but ripe, cored and grated ), champagne, butter, softened, cream cheese, softened, sugar (sifted), champagne (you may want to up this, just make sure it s not runny)

all-purpose flour, baking powder, salt, cold butter (cut into 1/2-inch cubes ), heavy cream (divided ), fresh pear (finely chopped ), asiago cheese (grated ), fresh rosemary (chopped )

unsalted butter, firm but ripe anjou pears, peeled, cored, quartered, cut into 1/2-inch-thick wedges, golden delicious apples, peeled, cored, quartered, cut into 1/2-inch-thick wedges, sugar, all purpose flour, ground cinnamon, whipping cream, apple juice, all purpose flour, sugar, baking powder, salt, chilled unsalted butter, cut into 1/2-inch cubes, shredded extra-sharp cheddar cheese (about 4 oz), whole milk, egg

butter (for the molds), all-purpose flour, baking powder, eggs, fine sea salt, ground pepper, extra virgin olive oil, buttermilk, roquefort cheese, crumbled, pear, peeled, cored, and diced, walnuts, chopped

yukon gold potatoes , cut into fries (1/4-1/2-inch thick), salt, fresh ground pepper (to taste), olive oil (plus more for brushing ), country bread, each 1/2-inch thick, ham slices (thinly sliced ), pear, cored and cut into 1/4-inch slices, sharp cheddar cheese, thinly sliced

buttermilk, molasses, baking soda, all-purpose flour, salt, ground ginger, ground cardamom, butter, cream cheese, softened, granulated sugar, light brown sugar, egg, crystallized ginger, finely chopped, semisweet chocolate morsels, butter, light brown sugar, pear halves, drained and chopped

sugar or 1/2 cup splenda substitute, flour, cinnamon, ripe anjou pears, peeled, cored , and cut into thin slices (3 cups), golden delicious apples, peeled, cored, cut in to thin slices (3 cups), apple juice or 2 tbsp water, butter, cut into small pieces, flour, sugar or 1/4 cup splenda substitute, baking powder, salt, shredded sharp cheddar cheese, milk, butter, melted

dijon mustard, whole-wheat bread, light mayonnaise, ripe pears, cored and thinly sliced (canned pears may also be used), leftover ham slices, swiss cheese (4 to 8 slices), eggs, salt, ground cinnamon, baking powder, water

red peppers , roasted and peeled, ripe tomatoes , roasted until caramelized, chicken broth or 20 oz vegetable broth, garlic, salt and pepper, dried red pepper flakes , to taste, ripe pear, chopped, baking potato, cream or 1/2 cup o or 1/2 cup half-and-half or 1/2 cup evaporated milk, fine grated parmesan cheese

dry white wine, water, granulated sugar, vanilla bean, cut and scraped, minced ginger, cardamom pods, cinnamon, peel from half a lemon, seckle pears, peeled, recipe walnut lb cake , recipe follows, recipe blue cheese ice cream , recipe follows, recipe rosemary caramel , recipe follows, unsalted butter plus 1 tbsp, at room temperature, divided, cake flour, divided, vanilla bean, cut and scraped , seeds reserved, sugar, eggs, baking powder, salt, sour cream, toasted walnuts, roughly chopped, half-and-half, salt, sugar, whole egg yolks, crumbled blue cheese, sugar, water, fresh lemon juice, chopped rosemary leaves plus 2 whole sprigs, divided, heavy cream, whole milk, divided

dry white wine, water, granulated sugar, vanilla bean, cut and scraped, minced ginger, cardamom pod, cinnamon stick, lemon , zest of, seckle pears, peeled, half-and-half, salt, sugar, whole egg yolks, crumbled blue cheese, unsalted butter , plus (2 sticks), unsalted butter, at room temperature, divided, cake flour , plus, cake flour, divided, vanilla bean, cut and scraped , seeds reserved, sugar, eggs, baking powder, salt, sour cream, toasted walnuts, roughly chopped, sugar, water, fresh lemon juice, chopped rosemary , plus, whole rosemary sprigs, divided, heavy cream, whole milk, divided

baking potatoes , like russets, from idaho, peeled, sliced, into 12 pieces about 1/2-inch thick, punched out with round cookie cutter, smallish purple baking potatoes from idaho, peeled, sliced, into 12 pieces about 1/2-inch thick , punched out with oval cookie cutter, tiny red new potatoes from idaho, left whole, olive oil, for light coating, extra virgin olive oil, red wine vinegar, capers, picked thyme leaves, garlic, crushed, salt and freshly cracked black pepper, vine-ripened yellow tomatoes, extra virgin olive oil, red wine vinegar, fresh garlic, salt, red pear tomatoes, halved, yellow grape tomatoes, halved, mixed red and yellow currant tomatoes or small cherry tomatoes, basil chiffonade, soft fresh goat cheese, basil oil*, for garnish, basil sprigs, for garnish