117671 baked pears sauternes Recipes

conference pears, honey, apple juice, cinnamon stick, broken up, cardamom pods, star anise

sugar, divided, firm, ripe bosc pears, vanilla extract, grated lemon rind, salt, unsalted butter, softened, all-purpose flour, eggs, lightly beaten, berry sauce, garnishes: fresh raspberries , spun sugar

all-purpose flour (about 1 oz), brown sugar, butter, melted, honey, ground cinnamon, salt, ground allspice, chopped pecans, toasted, anjou pears, peeled and cut in half lengthwise, apple juice, apple brandy

ripe pears, peeled and halved, butter, lemon juice, sugar, ground cinnamon, orange marmalade

all-purpose flour, sugar, fine salt, cold unsalted butter (1 1/2 sticks), diced, egg, very cold water, lemon, baking apples , such as golden delicious, cortland, or mutsu (about 6 apples), baking pears , such as bosc or firm bartletts (about 3 pears), sugar, plus more for sprinkling on the pie, ground cinnamon, ground ginger, fine salt, generous pinch freshly grated nutmeg, unsalted butter (1/2 stick), all-purpose flour, pure vanilla extract, egg, beaten

pear nectar, egg whites, vegetable oil, lemon juice, lemon peel, grated, whole wheat flour, all-purpose flour, brown sugar, low-fat granola, baking powder, ground nutmeg, pears, chopped

pear nectar, honey, ripe pears , halved lengthwise and cored, low-fat whipped cream cheese, chopped crystallized ginger, divided, crushed pecans, toasted

pear halves, drained, fresh cranberries, sliced banana, orange juice, white sugar, salt, brown sugar, all-purpose flour, rolled oats, grated orange zest, butter, softened

butter, divided, white sugar, divided, bosc pears, halved and cored, heavy whipping cream

ripe but firm bosc pears, peeled , halved lengthwise, unsalted butter, golden brown sugar, salt, scotch, vanilla extract

pear halves in light syrup, flour, sugar, plain yogurt, eggs, vanilla, brown sugar

fresh pears, golden raisins, dried cranberries, brown sugar, chopped dried apricots, ground allspice divided, unsalted butter melted, cranberry juice, frozen concentrated cranberry juice cocktail thawed

firm, ripe bartlett pears, lemon, halved, fresh cranberries, brown sugar, chopped crystallized ginger, grated orange rind, apple cider, butter, melted, brown sugar, ground ginger

chopped walnuts, dried cranberries, pears (ripe, but firm ), pomegranate juice

pear halves in juice, drained, apricot preserves, unsweetened orange juice, lemon juice, sugar, coarsely chopped gingersnap cookies (about 8 cookies), brown sugar, reduced-calorie stick margarine, cut into small pieces, vanilla low-fat frozen yogurt

pear nectar, eggs, vegetable oil, fresh lemon juice, grated lemon peel, whole wheat flour, all purpose flour, golden brown sugar, low-fat granola, baking powder, ground nutmeg, salt, chopped unpeeled pear (about 1 medium)

pear, shredded, all purpose flour, whole wheat flour, baking powder, baking soda, white sugar, ground ginger, margarine, cold, butter, cold, buttermilk, white sugar

pear bread, butter, at room temperature, sugar, eggs, vanilla extract, flour, salt, baking soda, baking powder, nutmeg, plain yogurt, peeled, cored, and coarsley chopped pears, strawberry butter, frozen strawberries , defrosted, unsalted butter, sugar, garnish: 1 large strawberry ; 1 sprig mint