193413 baked pears brandy vanilla ice Recipes

vanilla ice cream (or fat free frozen yogurt), cool whip (can use light or fat free), dark creme de cacao, brandy

pears, fresh, vanilla extract, raisins (or currants), amaretto (or water), vanilla powder

brandy (2 jiggers), creme de cacao (2 jiggers), orange-flavored liqueur (1 jigger), vanilla ice cream

pears, peeled, red wine, or more to taste, dark brown sugar , packed, vanilla bean, split and seeds scraped out and reserved, orange, peeled and juiced (peel reserved), shelled walnuts, divided, heavy whipping cream, sour cream, orange , zested and juiced, dark brown sugar , or as needed

pears, peeled, freshly squeezed orange juice, cornstarch, cinnamon, sugar, water, raisins, brown sugar

pears, thinly sliced, butter or 2 tbsp margarine, sugar, ground nutmeg

pears in light syrup, biscuit mix, chopped nuts (walnuts, pecans or almonds), cinnamon, brown sugar, butter, lemon , zest of, fresh lemon juice

golden delicious apples, peeled cored,halved,thinly sliced (about 3 1/2 lb), dark brown sugar, fresh lemon juice, grated lemon , rind of, all-purpose flour, baking soda, ground cinnamon, unsalted butter, cut into pieces,room temperature, egg yolk, vanilla ice cream

pears peeled, cored, halved, unsalted butter, brown sugar, freshly squeezed lemon juice, salt, mascarpone cheese, vanilla extract, sugar

sugar, unbleached all purpose flour, cake flour, unsweetened cocoa powder (preferably dutch-process), baking powder, baking soda, salt, warm water, instant espresso powder, unsweetened chocolate, chopped, unsalted butter, vegetable oil, vanilla extract, extra-large eggs, buttermilk, hazelnuts, toasted, husked , finely ground in processor, frangelico (hazelnut liqueur) or amaretto, fudge sauce, powdered sugar, vanilla ice cream, english toffee bits(such as skor or heath), chopped toasted hazelnuts

eggs, whole milk, flour, melted butter, almond extract, lemon zest, baking pears, powdered sugar, lemon juice, au gratin dishes sprayed with cooking spray

all purpose flour, ground ginger, ground cinnamon, salt, chopped crystallized ginger (about 5 oz), unsalted butter, room temperature, golden brown sugar, mild-flavored (light) molasses, boiling water, baking soda, egg, beaten to blend, vanilla ice cream, exotic caramel sauce

golden delicious apples (about 3 1/2 lb), peeled, cored, halved, thinly sliced, dark brown sugar, fresh lemon juice, grated lemon peel, all purpose flour, baking soda, ground cinnamon, unsalted butter, cut into pieces, room temperature, egg yolk, vanilla ice cream

pears, dried sweetened cranberries, dried apricot, finely chopped, eagle brand sweetened condensed milk (low-fat ), water, imitation brandy extract, fine ricotta cheese, lemon zest, finely grated

pears, firm-ripe, halved (bartlett, anjou, or bosc), lemon juice, orange juice, sugar artificial sweetener, smuckers raspberry jam (no sugar added), ground black pepper, goat cheese

recipe pate a choux , recipe follows, egg, beaten, store-bought vanilla ice cream, store-bought chocolate sauce, special equipment : a pastry bag fitted with a #10 star tip, baking sheet, parchment paper, pastry brush, water, salt, sugar, butter, cut in pieces, all-purpose flour , sifted, eggs, beaten

vanilla ice cream, slightly softened, cornflake cereal, crushed roughly, salted butter, melted, sugar, cinnamon, fruit topping of your choice - river likes hodgeberry/huckleberry/blueberry , but kaylee prefers strawberry, freshly whipped whipping cream sweetened to taste with sugar and pure vanilla extract, honey (optional)

vanilla low-fat ice cream, softened, ground cinnamon, fresh rhubarb, trimmed and cut into 1-inch pieces, light brown sugar, water, vanilla extract