92 baked peanut mores Recipes
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all-purpose flour, baking soda, salt and7 Moreall-purpose flour, baking soda, salt, unsalted butter, softened , cut into 1-inch pieces, granulated sugar, plus more for sprinkling, dark brown sugar, eggs, pure vanilla extract, creamy peanut butter, good milk chocolate, coarsely chopped3 hour 20 min, 10 ingredients
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fabulous chocolate peanut butter cookies, level 3 and21 Morefabulous chocolate peanut butter cookies, level 3, unsweetened dutch cocoa, unbleached baking flour, baking soda, salt, semisweet baking chocolate, broken, unsweetened baking chocolate, broken, light brown sugar, chopped peanuts, unsalted butter, eggs, real vanilla, semisweet chocolate chips, peanut butter chips, prepare cookies : preheat oven to 325 degrees., sift together cocoa , flour, baking soda and salt onto a sheet of wax paper. set aside., heat 1 inch of water in the bottom of a double boiler over medium heat. place semisweet and unsweetened baking chocolate in top half of the double boiler. tightly cover the top pan with plastic wrap and heat 12 to 15 minutes. remove from heat and stir chocolate until smooth. keep at room temperature. or, melt in microwave., place brown sugar and butter in the bowl of electric mixer and beat on medium speed 1 minute. scrape down bowl and beat on high speed additional 30 seconds. scrape down bowl. add eggs, 1 at a time, while beating on medium, stopping to scrape down bowl after incorporating each addition., add vanilla and beat on medium 30 seconds. add melted baking chocolate and beat on low 10 seconds more. scrape down bowl and beat additional 30 seconds. add flour mixture and beat on low until thoroughly combined, 20 to 30 seconds. remove bowl from mixer, add chocolate chips and peanut butter chips; mix thoroughly with rubber spatula. add peanuts, place 6 to 8 cookies per baking sheet (each cookie is approximately 2 tsp. put sheets in middle of oven. bake for 18 to 20 minutes, cool cookies on pans 5 to 6 minutes. transfer cookies to wire rack. repeat procedure until all cookies have been baked. cool cookies thoroughly before storing in sealed plastic container., prepare chocolate dipping sauce : heat cream, butter and sugar in saucepan over medium-high heat. when hot, stir to dissolve sugar. bring mixture to boil. place chocolate in stainless steel bowl and pour boiling cream over chocolate. let stand 5 minutes. stir until smooth. cool to room temperature. (dip can be made 3 to 4 days ahead and refrigerated. reheat, stirring. bring to room temperature before using.), put dip in a serving bowl, so guests can dip their cookies in before eating.19 min, 23 ingredients
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butter, softened (i use 1/2 cup butter and 1/4 cup margar... and13 Morebutter, softened (i use 1/2 cup butter and 1/4 cup margarine), white sugar, eggs, vanilla, all-purpose flour, baking powder, salt, cocoa powder, chopped walnuts (optional), marshmallows (can use more if desired), semi-sweet chocolate chips, butter, peanut butter, crispy rice cereal (i use rice krispies cereal)43 min, 14 ingredients
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Peanut -Crusted Chicken Breastsolive oil, plus more for baking sheet, unsalted peanuts and8 Moreolive oil, plus more for baking sheet, unsalted peanuts, white bread , torn into small pieces, coarse salt, pepper, eggs, boneless skinless chicken breast halves, asparagus, trimmed, butter, lemon zest, finely grated40 min, 10 ingredients
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Peanut Butter Chocolate Chip Cookiesshortening, creamy peanut butter and8 Moreshortening, creamy peanut butter, brown sugar , firmly packed, milk, vanilla, egg, all-purpose flour, salt, baking soda, chocolate chips (add 1/2 cup more for more chips it doesnt hurt ,)38 min, 10 ingredients
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Peanut Brittle White Chocolate Cookiesbutter, softened (no substitutions), brown sugar and10 Morebutter, softened (no substitutions), brown sugar, white sugar, eggs, vanilla, flour, vanilla instant pudding mix, baking soda, salt, vanilla chips or 1 (12 oz) package white chocolate chips, chopped walnuts (or more if desired), crushed peanut brittle20 min, 12 ingredients
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More then Heaven Pb&c Barsgraham crackers and4 Moregraham crackers, semi-sweet chocolate baking squares (baker s brand), white chocolate baking squares (baker s brand), crunchy peanut butter (if you prefer no nuts, you can use creamy), sugar1 hour 15 min, 5 ingredients
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Graham Peanut Butter and Jam Barsflour, graham cracker crumbs, baking soda, salt and9 Moreflour, graham cracker crumbs, baking soda, salt, butter, softened, white sugar, brown sugar , packed, creamy peanut butter (can use 1 cup), egg, vanilla, semi-sweet chocolate chips (can use 1-1/2 cups), chopped salted peanuts, jam (can use more or less jam, use favorite flavor) or 1 1/2 cups jelly (can use more or less jam, use favorite flavor)50 min, 13 ingredients
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Oatmeal Peanut Butter Chocolate Chip Cookiesold fashioned oats, wheat flour, salt, baking soda and5 Moreold fashioned oats, wheat flour, salt, baking soda, cinnamon, bananas (about 1 cup), canola oil, semisweet mini chocolate chips (more or less to preference), chunky peanut butter (more or less to preference)23 min, 9 ingredients
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Nuts for Peanut Butter Cupcakes with Salted Caramel Fillinggranulated sugar, unsalted butter, at room temperature and17 Moregranulated sugar, unsalted butter, at room temperature, creamy peanut butter, whole eggs, vanilla extract, all-purpose flour, baking powder, salt, half-and-half, granulated sugar, salted butter, chopped in small pieces, heavy cream, sea salt, unsalted butter, creamy peanut butter, powdered sugar, vanilla extract, half-and-half, plus more for thinning if needed, chopped peanuts, for garnish1 hour 30 min, 19 ingredients
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Reese's Peanut Butter Cup-Chocolate Dessert (No-Bake)oreo cookies (use regular size cookies) and8 Moreoreo cookies (use regular size cookies), butter or 2 tbsp margarine, melted, cream cheese, softened, smooth reese s peanut butter (can use a different brand of peanut butter), sugar, divided, cool whip frozen whipped topping, thawed and divided, peanut butter cups, chopped (can use more or less ), cold half-and-half cream (can use milk), chocolate fudge instant pudding mix29 min, 9 ingredients
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Jam Cake With Peanut Streusel (Food Network Kitchens)unsalted butter, plus more for the pan, sugar and12 Moreunsalted butter, plus more for the pan, sugar, unsalted roasted peanuts, grated orange zest, vanilla extract, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar, eggs, sour cream, no-sugar-added raspberry jam1 hour 30 min, 14 ingredients
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Family Ray Buttermilk Pancakes, Homemade Syrup and Peanut Buttereggs (beaten ), sugar, salt and10 Moreeggs (beaten ), sugar, salt, butter (melted and cooled a bit), buttermilk (but i like more ), baking soda (sometime i add or or -- 1tsp or less baking powder), flour (may require more or less, read whole recipe first), brown sugar, water, butter, real maple syrup, karo corn syrup, crunchy peanut butter (this is the butter-it phase) or 1 -2 tbsp creamy peanut butter, and butter to taste (this is the butter-it phase)17 min, 13 ingredients
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Chocolate and Caramel S'mores (Paula Deen)unsalted butter, softened, plus more for greasing and11 Moreunsalted butter, softened, plus more for greasing, light brown sugar, granulated sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, semisweet chocolate chips, chopped dry roasted salted peanuts, marshmallows, two 3.5-oz bars milk chocolate with caramel filling, broken into pieces, such as ghirardelli milk chocolate and caramel bars40 min, 12 ingredients
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