188092 baked pasta baby portobello mushroom Recipes

boneless beef sirloin steak (3/4 inch thick ), olive oil, divided, sliced fresh baby portobello , shiitake and button mushrooms, balsamic vinegar, minced fresh thyme or 1 tsp dried thyme, walnut oil, chopped walnuts, torn mixed salad greens, shallot, sliced, crumbled goat cheese

portobello mushrooms, stems removed, garlic salt, pepper, divided, onion, chopped, olive oil, fresh baby spinach, egg substitute, salt, crumbled goat or feta cheese, minced fresh basil

mushrooms, rinsed (can use portobello or shiitake mushrooms), olive oil, butter, fresh garlic cloves, finely chopped, green onions, finely chopped, fresh parsley, finely chopped, dried oregano, salt (or to taste), black pepper, freshly ground, sherry wine (or use sauvignon blanc), italian seasoned breadcrumbs, parmesan cheese, grated, fontina cheese, grated (divided )

penne pasta, olive oil, button mushroom, quartered, red onion, sliced, dry white wine, salt, pepper, brie cheese, cut into 1 inch pieces, i removed the rind, baby arugula, raw, water from pasta water

cheese tortellini, butter, garlic, minced, portobello mushrooms, chopped, button mushrooms, sliced, white wine, dried basil, salt and pepper to taste, grated parmesan cheese

vegetable cooking spray, portobello mushroom caps, fresh spinach leaves, shredded aged cheddar cheese, cottage cheese, garlic powder, salt, multi-grain hamburger buns

rigatoni pasta (i prefer barilla), sized eggplant, italian sausages, baby bella mushrooms (sliced , can use button in a pinch), marinara sauce (preferably 1 made with red wine), garlic cloves, sliced or minced, ricotta cheese, mozzarella cheese, grated parmigiana-reggiano cheese, garlic powder, dried oregano, crushed red pepper flakes (to taste), kosher salt, black pepper, milk, extra virgin olive oil

slow cooked tomato sauce (recommended : freshdirect), grilled flat bread (recommended : freshdirect), grated mozzarella cheese, grated parmesan, sliced portobello mushrooms (or 3 loose portobello mushrooms), green basil and pignoli pesto (recommended: freshdirect), dried oregano , salt and pepper

uncooked bow tie pasta, onion, chopped, portobello mushroom caps, halved and sliced, olive oil, chopped fresh kale or spinach (about 6 oz), reduced-sodium chicken broth, garlic cloves, minced, salt, pepper, great northern beans, rinsed and drained, shredded parmesan cheese

burgundy wine or 1/3 cup dry red wine or 1/3 cup nonalcoholic red wine, light soy sauce, very low-sodium worcestershire sauce or 3 tbsp low-sodium worcestershire sauce, garlic, minced or 1 tbsp instant minced garlic, extra virgin olive oil, dried oregano, crumbled, portabella mushrooms, sliced, top sirloin steaks , all visible fat removed,cut into thin strips, dried spinach fettuccine, olive oil flavored cooking spray

extra virgin olive oil, garlic cloves, finely chopped, shallots, finely chopped, wild mushroom, sliced (fresh porcini, chanterelles, portobello, or crimini), salt, fresh ground black pepper, fettuccine (may use spaghetti or tagliatelle), freshly grated parmesan cheese, plus more for topping, chopped fresh flat-leaf parsley

olive oil, shredded carrot, chopped onion, chopped celery, chopped red bell pepper, chopped green bell pepper, chopped portobello mushroom caps (about 1 large mushroom), dried oregano, garlic cloves, minced, dry red wine, fat-free marinara sauce, hot cooked ziti (about 3 cups uncooked short tubular pasta), shredded part-skim mozzarella cheese

carrot, peeled and diced, parsnip, peeled and diced, sweet potato, peeled and diced, olive oil, idaho potatoes, peeled and diced, salt, freshly ground white pepper, heavy cream, butter, fresh portobello mushrooms, stemmed and cleaned, olive oil, minced yellow onions, sliced assorted exotic mushrooms , such as shiitakes, oyster, chantrelles, etc., chopped garlic, chopped fresh parsley leaves, veal reduction, shaved parmigiano-reggiano cheese

red-skinned sweet potatoes (yams), peeled, chopped, white-skinned potatoes, peeled, chopped, garlic cloves, peeled, left whole, bay leaf, freshly grated parmesan cheese, eggs, beaten to blend, diameter portobello mushrooms, olive oil, chopped onion, chopped fresh parsley, minced fresh rosemary, fresh baby spinach

portobello mushrooms , gills removed, grilled with olive oil, salt and pepper, placed in air tight bowl, red bell peppers , roasted, placed in same air tight bowl with portobellos, sheets yaki nori, sushi rice , recipe follows, scallions, grilled with olive oil, salt and pepper, balsamic vinegar, dijon mustard, minced shallot, extra virgin olive oil, copyright , 2000, ming tsai, all rights reserved, sushi rice (calrose/short grain), water, up to mount fuji, rice wine vinegar, mirin, sugar

jumbo lump crabmeat , picked over for cartilage, egg, mayonnaise, mustard, saltine crackers, crab boil seasoning, worchestershire sauce, portobello mushrooms , destemmed, butter, sprinkle paprika, lemon slices, sliced tomatoes, or sliced cucumbers, for garnish

portobello mushrooms, thousand island dressing, party rye bread, well-drained chopped sauerkraut, sliced portobellos, sliced swiss cheese , cut in the size of the bread

baby portobello mushrooms, halved, grape or cherry tomatoes, red onion, sliced, olive oil, salt, freshly ground black pepper, dry white wine