1619 baked olive oil potato Recipes

baking potato, olive oil-flavored cooking spray, salt, garlic salt, cayenne pepper, sour cream, prepared horseradish, bacon strip, cooked and crumbled

baking potatoes, salt, black pepper, bay leaves, extra virgin olive oil (or melted butter)

baking potatoes, diced and soaked in water, drained, onion, chopped, garlic clove, diced, horseradish, hot sauce , harrisa paste, bread, toasted, white american cheese, olive oil, salt and pepper

sized potatoes , use an all-purpose potato suitable for baking, olive oil, flat leaf parsley, finely chopped, lemons , zest of- finely grated, salt, black pepper, freshly ground

onion, peeled and thinly sliced, butter, olive oil, potatoes (baked or boiled and cooled ), salt and pepper

baking potatoes, peeled, onion, eggs, beaten, all-purpose flour, salt, olive oil (prefer rosemary flavor), red onion, halved and thinly sliced, zucchini, thinly sliced, summer squash, yellow-thinly sliced, garlic cloves, minced, goat cheese, tomatoes, quartered, fresh basil, snipped, mozzarella cheese, shredded (4 oz)

potatoes, sweet potato, onion, carrot, butternut squash, mild italian sausage, olive oil, garlic cloves, butter, salt, sugar

baking potatoes , thoroughly scrubbed, spray olive oil, salt, fresh ground black pepper

olive oil, chopped onion, garlic cloves, minced, cubed peeled yukon gold or baking potato, low-salt chicken broth, water, salt, pepper, plain fat-free yogurt, minced trimmed watercress or thinly sliced spinach leaves, grated gruyere or swiss cheese

baking potatoes, extra virgin olive oil, onions, thinly sliced, garlic cloves, finely chopped, butter, red pepper flakes, fresh rosemary leaf, chopped, fresh thyme leave (heaping), fresh coarse ground black pepper, kosher salt or 1/2 tsp sea salt, chopped fresh parsley

potatoes, olive oil, garlic cloves, red pepper, red chili, tomato paste, red wine vinegar, grated cumin, pepper, sea salt

baking potatoes , thoroughly scrubbed, olive oil flavored cooking spray, salt, fresh ground black pepper

baking potatoes (about 4 large), salt, pepper, olive oil, shredded fontina (4 oz, i use fontina) or 1 cup mozzarella cheese (4 oz, i use fontina), marinated artichoke hearts, rinsed, well-drained and sliced

red potatoes , cut as long wedges, olive oil, onion, chopped, coarse kosher salt, fresh ground pepper

potatoes, sliced 1/4 inch thick, extra virgin olive oil, butter, onion, diced, garlic, minced, parsley, chopped

baking potatoes, salt and pepper, olive oil, curry paste, tomato paste, low-fat coconut milk, cilantro leaves, chopped (optional), lemon juice

baking potatoes, peeled and thinly sliced, yellow onions, thinly sliced, tomatoes, thinly sliced, sea salt , to taste, freshly ground pepper , to taste, olive oil, parmesan cheese, freshly grated