254360 baked olive nuwave flavorwave Recipes

  • Baked Eggplant Sandwiches
    olive oil, divided, panko bread crumbs, salt and
    13 More
    olive oil, divided, panko bread crumbs, salt, ground black pepper, all-purpose flour, egg, water, eggplant , cut crosswise into 1/3 inch thick slices, chopped onion, garlic, minced, fresh goat cheese, shredded sharp provolone cheese, chopped fresh parsley, chopped fresh basil leaves, ground black pepper to taste, pomegranate molasses
    45 min, 16 ingredients
  • Baked Salmon Steak
    olive oil, salmon steaks, garlic salt , or to taste and
    8 More
    olive oil, salmon steaks, garlic salt , or to taste, onion salt , or to taste, paprika , or to taste, ground black pepper , or to taste, salt , or to taste, chopped chives, chopped fresh thyme, leaves fresh spinach, parmesan cheese
    1 hour , 11 ingredients
  • Baked Yam Fries with Dip
    olive oil, seasoned salt, fat-free sour cream, mayonnaise and
    2 More
    olive oil, seasoned salt, fat-free sour cream, mayonnaise, taco seasoning, paprika
    35 min, 7 ingredients
  • Baked Garlic Tilapia (4)
    olive oil, garlic, finely minced, pepper, salt and
    4 More
    olive oil, garlic, finely minced, pepper, salt, dried dill weed, parsley, paprika, tilapia fillets
    8 ingredients
  • Baked Eggs with Tomato
    olive oil and
    10 More
    olive oil, tomatoes, peeled, seeded, and chopped into 4-inch (1-cm.) dice, garlic, peeled and minced, minced flat-leaf parsley, superfine sugar, salt, pepper, butter, eggs, basil leaves, toast fingers
    25 min, 11 ingredients
  • Baked Fish with Ratatouille
    olive oil, chopped garlic and
    7 More
    olive oil, chopped garlic, eggplant , cut into 3/4-inch pieces, red bell pepper , cut into 1/2-inch pieces, onion, chopped, dried oregano, crushed tomatoes with added puree, red wine vinegar, sea bass fillets
    9 ingredients
  • Baked Ziti with Spicy Pork and Sausage Ragù
    olive oil, sliced pancetta,* chopped and
    14 More
    olive oil, sliced pancetta,* chopped, boston butt (pork shoulder), cut into 1 1/4-inch cubes, italian hot sausages, casings removed, chopped onions, chopped carrots, chopped celery, fresh thyme sprigs, garlic cloves, chopped, bay leaves, dried crushed red pepper, dry red wine, tomatoes in juice , tomatoes chopped, juice reserved, ziti pasta, coarsely grated whole-milk mozzarella cheese (about 8 oz), freshly grated parmesan cheese
    16 ingredients
  • Baked Flounder with Tomato Caper Sauce
    olive oil, onion, finely chopped and
    13 More
    olive oil, onion, finely chopped, chopped fennel bulb (sometimes called anise), garlic clove, thinly sliced, diced tomatoes including juice, dry white wine, capers, rinsed and drained, salt, black pepper, fine dry bread crumbs, unsalted butter, well softened, salt, black pepper, skinless flounder or sole fillet, dry white wine
    15 ingredients
  • Baked Tomato Wedges
    olive oil, tomatoes, each cut into quarters and
    1 More
    olive oil, tomatoes, each cut into quarters, chopped fresh basil
    3 ingredients
  • Baked Ziti Plus Baked Ziti Plus
    olive oil, garlic, sliced, ground beef, crushed tomatoes and
    8 More
    olive oil, garlic, sliced, ground beef, crushed tomatoes, tomato puree, salt and ground black pepper to taste, italian link sausage, green bell peppers , cut into 1/2-inch strips, onion, sliced, rigatoni, mozzarella cheese, carton ricotta cheese
    4 hour 15 min, 12 ingredients
  • Baked Lobster and Brie Dip Baked Lobster and Brie Dip
    olive oil, garlic, minced, baby spinach, lightly packed and
    10 More
    olive oil, garlic, minced, baby spinach, lightly packed, shredded) part-skim mozzarella cheese, nonfat plain greek yogurt, low-fat plain cream cheese, softened, fresh lemon juice, ground cayenne pepper, chopped cooked lobster meat, low-fat brie cheese, diced, chives, parsley, fresh ground pepper , to taste
    13 ingredients
  • Baked Salmon with Pernod Baked Salmon with Pernod
    olive oil, red onion, thinly sliced, clam juice and
    4 More
    olive oil, red onion, thinly sliced, clam juice, anise liqueur (such as pernod or anisette), garlic cloves, minced, herbes de provence or dried salad herbs, salmon fillet with skin
    7 ingredients
  • Baked Penne with Broccoli and Three Cheeses Baked Penne with Broccoli and Three Cheeses
    olive oil, garlic cloves, minced, penne pasta and
    6 More
    olive oil, garlic cloves, minced, penne pasta, broccoli florets, purchased marinara sauce, coarsely grated low-fat mozzarella cheese, low-fat ricotta cheese, chopped fresh basil, grated parmesan cheese
    9 ingredients
  • Baked Eggs with Zucchini Ragoût Baked Eggs with Zucchini Ragoût
    olive oil, chopped onions, minced garlic and
    7 More
    olive oil, chopped onions, minced garlic, zucchini, trimmed , cut into 1/2-inch pieces, diced tomatoes in juice, dried crushed red pepper, chopped fresh basil, eggs, grated low-fat mozzarella cheese, italian bread, toasted
    10 ingredients
  • Baked Eggs with Tomato-Ham Sauce and Asparagus Baked Eggs with Tomato-Ham Sauce and Asparagus
    olive oil, onion, chopped, mushrooms, chopped and
    7 More
    olive oil, onion, chopped, mushrooms, chopped, jamon serrano or prosciutto, chopped, dried crushed red pepper, crushed tomatoes in puree (about 3/4 of 28-oz can), asparagus, trimmed, eggs, grated manchego or romano cheese (about 2 1/2 oz), fresh italian parsley sprigs
    10 ingredients
  • Baked Red Snapper with Fennel-Scented Tomato Sauce Baked Red Snapper with Fennel-Scented Tomato Sauce
    olive oil, onion, sliced, italian plum tomatoes, drained and
    6 More
    olive oil, onion, sliced, italian plum tomatoes, drained, dry white wine, x 1-inch pieces orange peel (orange part only), fennel seeds, dried crushed red pepper, salt and pepper, thick red snapper or other firm white fish fillets
    9 ingredients
  • Baked Tomatoes Teagarden Baked Tomatoes Teagarden
    olive oil, vine-ripened tomatoes, sugar, salt and
    3 More
    olive oil, vine-ripened tomatoes, sugar, salt, freshly ground black pepper, garlic cloves, chopped fresh flat-leafed parsley leaves
    7 ingredients
  • Baked Ratatouille with Cheese Custard Baked Ratatouille with Cheese Custard
    olive oil and
    18 More
    olive oil, eggplant (about 1 large), peeled and cut into 1/2-inch cubes, onions, chopped fine, garlic cloves, minced, dried hot red pepper flakes, red bell pepper , cut into 1/2-inch pieces, yellow bell pepper , cut into 1/2-inch pieces, green bell pepper , cut into 1/2-inch pieces, vine-ripened tomatoes, seeded and chopped fine , or a 28-oz can whole tomatoes, drained and chopped fine, cooked chick-peas, rinsed and drained if canned, fresh basil leaves, washed well , spun dry, and chopped, fresh parsley leaves, washed well , spun dry, and chopped, ground allspice, freshly ground black pepper to taste, unsalted butter, all-purpose flour, milk, freshly parmesan (about 2 oz), egg yolks
    19 ingredients




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