208671 baked mussels focaccia lemon garden Recipes

flour, baking soda, grated lemon zest, ground coriander, poppy seeds, butter, softened, sugar, egg yolks, egg, pure lemon extract

shortening, sugar, eggs, all-purpose flour, baking soda, salt, lemon instant pudding mix

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, grated lemon peel, colored sugars

garlic clove, minced, gingerroot, minced, lemon zest, minced, lemon , juice of, wasabi, prepared, white sugar, whole green onion, sliced fine, mayonnaise, tobiko (flying fish roe), soy sauce, sesame oil, mussels, panko breadcrumbs , japanese bread crumbs

mussels (a 1 lb box), fresh breadcrumb, butter or 3 tbsp margarine, melted, fresh parsley, chopped, garlic clove, minced finely, lemon zest, parmesan cheese, freshly grated, salt and pepper, lemon , juice of

mussels, olive oil, red wine vinegar, capers, chopped if large, minced onion, minced pimiento, minced parsley, salt, fresh ground pepper, lemon

sugar, divided, vegetable oil, eggs, flour, baking powder, salt, lemon pie filling, cinnamon .

a/p flour, baking powder, grated lemon zest, gran. sugar, plus extra for topping muffins, eggs, milk, poppy seeds, salt, unsalted butter

hazelnuts, all-purpose flour, sugar, aniseed, crushed, baking powder, grated lemon rind, salt, eggs, vanilla extract, water, egg white, lightly beaten, bittersweet chocolate, chopped (such as ghirardelli)

all-purpose flour (about 5 oz), whole wheat flour (about 2 1/2 oz), ground walnuts, baking powder, grated lemon rind, salt, chilled butter, cut into small pieces, fat-free milk, egg, dried cranberries, fat-free cream cheese, softened

flour, butter, powdered sugar, eggs, sugar, flour, baking powder, salt, lemon juice

butter, softened, sugar, eggs, separated, king arthur unbleached all-purpose flour, baking powder, salt, lemon juice, chopped nuts, king arthur unbleached all-purpose flour, brown sugar, ground nutmeg

sugar, divided, canola oil, eggs, king arthur unbleached all-purpose flour, baking powder, salt, lemon pie filling, ground cinnamon

focaccia bread, meyer lemon-infused olive oil (or 2 tbsp extra-virgin olive oil combined with 1 tsp lemon juice), eggs, chopped fresh basil leaf, grated parmesan cheese, salt, fresh ground black pepper, milk

fresh mussels , scrubbed and de-bearded, preferably green lipped, olive oil, divided, garlic, roughly chopped, red pepper flakes, dry white wine , such as sauvignon blanc, fresh thyme, diced onion, diced red bell peppers, minced serrano chile, seeded and finely diced roma tomatoes (about 4), unsalted butter, flour, whole milk, at room temperature, panko breadcrumbs, divided, rock salt, nutmeg, freshly grated, sea salt, fresh cracked black pepper, italian flat-leaf parsley, for garnish, lemon, cut in wedges, for garnish

unsalted butter, softened, minced garlic, minced shallot, chopped fresh parsley leaves, fresh lemon juice, tomatoes, lemon, penn cove or other cultivated mussels (about 30), dry white wine, heavy cream, garnish: diced seeded tomato and finely chopped fresh parsley leaves

focaccia bread, meyer lemon olive oil , sub. 2 tbsp extra-virgin olive oil combined with 1 tsp lemon juice, eggs , may use up to 4 if you have a larger loaf of bread, chopped fresh basil leaf, grated parmesan cheese, salt, fresh ground black pepper, milk

olive oil, yellow onions, chopped finely (160g), arborio rice, hot vegetable stock, garlic cloves, crushed, red chilies, chopped finely, coarsely chopped fresh parsley stems, vodka, black mussels, cleaned (600g), grated fresh lemon rind, chopped dill