321 baked mozzarella ricotta Recipes

salt, head of broccoli, about 1 1/2 lb, cut into small florets, garlic cloves, peeled, rigatoni pasta, olive oil, plus more for pan, italian-style turkey sausage , with fennel (removed from casing if uncooked or thinly sliced if precooked), great northern beans, rinsed and drained (1 can cannellini beans can be used), skim mozzarella cheese, grated , 1/4 cup reserved, skim milk ricotta cheese, chicken stock, pecorino romano cheese, finely grated , 1/4 cup reserved, salt, ground pepper, breadcrumbs, olive oil

spaghetti, uncooked, ricotta cheese, prepared pesto sauce, mozzarella cheese, shredded, parmesan cheese, grated, goat cheese, crumbled

uncooked elbow macaroni, butter, flour, milk, sour cream, grated parmesan cheese, salt, pepper, freshly ground, dry mustard, freshly ground , if possible, diced sharp cheddar cheese, divided, mozzarella cheese , cut into strips, ricotta cheese, peeled tomatoes, drained and quartered, diced ham

spaghetti squash, part-skim ricotta cheese, parmesan cheese, parsley flakes, garlic clove, salt and pepper, part-skim mozzarella cheese, spaghetti sauce

baking potato, about 9 oz (peeled and quartered ), unbleached all-purpose flour (17 1/2 oz), instant yeast, salt, warm water (about 110 degrees ), extra virgin olive oil , plus, extra virgin olive oil , for oiling the bowl, tomato sauce (your favorite homemade or store-bought ), pesto sauce (your favorite home made or store bought), chicken sausage (or seasoned cooked chicken cut into bit sized pieces), sun-dried tomato, chopped, onion (your favorite kind, raw or sauteed, chopped or strips), ricotta cheese, shredded mozzarella cheese, toasted pine nuts, hot pepper flakes , to taste

jumbo pasta shells, ricotta cheese, frozen chopped spinach, thawed and drained, grated parmesan cheese or 3/4 cup romano cheese, chopped onion, dried basil, garlic cloves, minced, herbox instant chicken bouillon granules, dried thyme leaves, egg, shredded mozzarella cheese , plus, shredded mozzarella cheese (divided ), spaghetti sauce (sometimes i make my own sauce. other times i use a jar sauce that is meant for baked pasta dishes. i)

sheets no-boil lasagna noodles, shallot, fat-free low-sodium vegetable or chicken broth, all-purpose flour, freshly grated nutmeg, part-skim ricotta cheese, chopped fresh parsley, roughly chopped celery, roughly chopped carrots, shredded part-skim mozzarella cheese (about 4 oz), egg, tomatoes, chopped

white flour, plain yogurt, eggs, softened butter, salt, baking soda, ricotta cheese, feta, mozzarella cheese, egg

eggplant, washed, ziti pasta or 500 g penne, ricotta cheese, mozzarella cheese, parmigiano, tomatoes or 2 cups pasta sauce, garlic, minced, salt, pepper, oregano, olive oil, water

ziti pasta, salt & freshly ground black pepper, extra virgin olive oil, onion, finely chopped, garlic cloves, chopped, red pepper flakes, beef stock (eyeball it), chunky-style crushed tomatoes, crushed tomatoes, thick slices of leftover meatloaf (or equivalent), ricotta cheese, grated parmigiano-reggiano cheese, divided, fresh mozzarella ball, cut into small cubes, divided

whole canned tomatoes, olive oil, garlic cloves, chopped, kosher salt and black pepper, rigatoni pasta, red onion, sliced, mixed mushrooms, trimmed and sliced (such as cremini, button, and shiitake), frozen spinach, thawed and squeezed of excess liquid, ricotta cheese, mozzarella cheese, grated, grated parmesan cheese , for serving

pasta shell, garlic cloves, skins on, extra virgin olive oil (evoo, 2 turns of the pan), yellow onions or 1/2 medium yellow onion, italian tomatoes, fresh basil , torn into small pieces (10-12 leaves), salt and pepper, to taste, store-bought basil pesto, ricotta cheese, grated parmesan cheese (a couple of handfuls) or 1/2 cup parmigiano-reggiano cheese (a couple of handfuls), fresh mozzarella cheese, shredded

shell pasta, extra-virgin olive oil , 2 turns of the pan in a slow stream, garlic, yellow onion, crushed italian tomatoes, any brand, fresh basil leaves , torn into small pieces, salt and pepper, store bought basil pesto sauce, ricotta cheese, grated parmigiano-reggiano , a couple of handfuls, fresh mozzarella

russet potatoes , scrubbed, olive oil, divided, kosher salt and freshly cracked black pepper, butter, plus extra for serving, softened, garlic, minced, red pepper flakes, swiss chard , stems discarded and leaves finely chopped, part-skim ricotta cheese, shredded smoked mozzarella, plus extra for topping, grated parmesan, plus extra for topping

recipe basic pasta dough , recipe follows, salt, recipe ragu napoletana, cooled , meat reserved for another use and sausages thinly sliced, recipe follows, ricotta, recipe cooled polpette (meatballs), recipe follows, freshly grated parmigiano-reggiano, fresh mozzarella, shredded, all-purpose flour, plus extra for kneading, eggs

preheat oven at 375 degrees and bake for 25 minutes, then 350 degrees for 40 minutes., italian sausage, ricotta, mozzarella, diced, eggs , beaten. (put 1/4 cup aside to be brushed on top, peppered ham, diced, grated parmagano cheese, pie shell, flour, salt, confectionery sugar, butter, cut into small pieces, egg , beat with four tbsp of cold water

baking potatoes , about 16, eggs, fresh ricotta, freshly grated parmigiano-reggiano, freshly grated pecorino, soppressata , cut into 1-inch batons, milk, italian parsley, finely chopped to yield 1/4 cup, butter , cut into small dots, fresh bread crumbs, fresh mozzarella , cut into tiny cubes, less than a 1/4-inch

eggs, grated parmesan, water, kosher salt, dried oregano, garlic powder, eggplants, olive oil, diced red onion, garlic, chopped, no-sugar-added diced tomatoes, no-sugar-added tomato sauce, dried basil, garlic powder, dried oregano, kosher salt, freshly ground black pepper, whole-milk ricotta cheese, shredded mozzarella cheese, grated parmesan, diced roasted red peppers, chopped flat-leaf parsley, chopped fresh oregano leaves, garlic, minced, black pepper, egg, shredded mozzarella cheese, olive oil, dry oregano, leaves from 1 bunch of basil , torn into pieces, equipment : 9 by 13-inch baking dish