144 baked mexican black Recipes

  • Black-eyed Pea Soup With Cheddar Dumplins
    soup, olive oil, smoked ham, chopped, onions, chopped and
    23 More
    soup, olive oil, smoked ham, chopped, onions, chopped, garlic, minced, collard greens, chopped (about 8 cups), water, chicken broth, black eyed peas (15 oz.) do not drain, apple cider vinegar, tabasco sauce, salt and pepper to taste, cheddar dumplins, flour, masa harina (in the dry goods or mexican section at the store), yellow corn meal, baking powder, salt, cayenne, egg, milk , warmed but not scalding, shortening, melted, honey, cheddar, shredded, water, chicken broth
    20 min, 27 ingredients
  • Mexican Bake
    spanish rice mix (6 cup prepared ), refried beans and
    6 More
    spanish rice mix (6 cup prepared ), refried beans, black beans, drained, guacamole, salsa (1/2 can), cheese, shredded, tortilla chips (1/2 bag), sour cream (optional)
    35 min, 8 ingredients
  • Mexican Casserole
    olive oil, divided, chopped onion, garlic cloves, minced and
    15 More
    olive oil, divided, chopped onion, garlic cloves, minced, jalapeno pepper, minced, chili powder, ground cumin, freshly ground black pepper, meatless fat-free crumbles (such as lightlife smart ground), baked tortilla chips, pinto beans, rinsed and drained, fresh lime juice, chopped seeded plum tomato, minced fresh cilantro, shredded monterey jack cheese, fat-free sour cream, chopped green onions, sliced ripe olives
    18 ingredients
  • Mexican Pasta Bake
    lean ground beef, uncooked rigatoni pasta and
    5 More
    lean ground beef, uncooked rigatoni pasta, frozen whole kernel corn, thick & chunky salsa, black beans, rinsed and drained, shredded cheddar cheese, roma tomatoes, thinly sliced
    45 min, 7 ingredients
  • Tex-Mex Baked Pierogies
    black beans, rinsed, drained, mild enchilada sauce and
    6 More
    black beans, rinsed, drained, mild enchilada sauce, frozen corn, thawed, scallions, chopped, frozen pierogies (any flavor ), shredded 4-cheese mexican blend cheese, chopped fresh cilantro, sour cream (optional)
    50 min, 8 ingredients
  • Baked Chicken Empanadas
    rhodes dinner rolls, thawed to room temperature and
    13 More
    rhodes dinner rolls, thawed to room temperature, cooked diced chicken, grated pepper jack cheese, cream cheese, red bell pepper, chopped, jalapeno pepper, seeded and chopped, chopped cilantro, cumin, salt, fresh ground black pepper, queso dip, mexican velveeta, diced tomatoes with green chiles, diced green chiles
    50 min, 14 ingredients
  • Mexican Fiesta Casserole
    lean ground beef, salt and pepper, to taste, chili powder and
    9 More
    lean ground beef, salt and pepper, to taste, chili powder, shredded cheddar cheese, sour cream, mayonnaise, onion, finely chopped, bisquick baking mix, water, tomatoes, thinly sliced, chopped green bell pepper, sliced black olives, drained
    50 min, 12 ingredients
  • Mexican Chocolate Cookies
    bittersweet chocolate, coarsely chopped (60 to 70 percent) and
    11 More
    bittersweet chocolate, coarsely chopped (60 to 70 percent), all-purpose flour (about 3 1/3 oz), ground cinnamon, baking powder, salt, black pepper, ground red pepper, sugar, butter, softened, egg, vanilla extract
    12 ingredients
  • Baked Hatch Chile Rellenos
    butter, chopped onions, garlic, minced and
    7 More
    butter, chopped onions, garlic, minced, frozen corn kernels, salt & freshly ground black pepper, fresh cilantro, stemmed and chopped, mild hatch chiles, seeded and deveined ,stems trimmed but left intact (or poblano chiles), queso fresco , cut into 3/4 x 3/4 x 4 inch batons (mexican white cheese) or 8 oz goat cheese or 8 oz monterey jack cheese, sour cream or 2 cups creme fraiche, shredded sharp cheddar cheese (about 8 oz)
    1 hour 15 min, 10 ingredients
  • Baked Vegetarian Enchiladas
    corn, black beans (drained ), salsa (chunkier is better) and
    6 More
    corn, black beans (drained ), salsa (chunkier is better), firm tofu, cut or ground into very small pieces, salt, corn tortillas, heated (6-inch), enchilada sauce, reduced fat cheese (mexican blend or cheddar), sour cream (for garnishing)
    40 min, 9 ingredients
  • Mexican Cornbread Casserole
    vegetable oil, buttermilk, baking soda, plain cornmeal and
    17 More
    vegetable oil, buttermilk, baking soda, plain cornmeal, salt, egg, beaten, whole kernel corn, drained, diced green chilies, drained, eggs, beaten, half-and-half, salt and pepper, ground cumin, ground beef, browned and drained, black beans, chopped green bell pepper, chopped red bell pepper, sliced mushrooms, sweet onions , caramelized, green onions, sliced, shredded yellow cheddar cheese, shredded white cheddar cheese
    1 hour 15 min, 21 ingredients
  • Black Bean and Sweet Potato Burrito Black Bean and Sweet Potato Burrito
    onion coursely chopped, red bell pepper coursely chopper and
    9 More
    onion coursely chopped, red bell pepper coursely chopper, olive oil, minced garlic, pine nuts toasted, black beans, sweet potato fries baked, ancho chile powder, salsa verde, mexican blend cheese, mild whole green chile peppers
    2 hour , 11 ingredients
  • Mexican Pork Pot Pie With Black Beans and Cornbread Crust Mexican Pork Pot Pie With Black Beans and Cornbread Crust
    onion, chopped, chopped fresh garlic (to taste) and
    26 More
    onion, chopped, chopped fresh garlic (to taste), green bell pepper, chopped, jalapeno pepper, seeded and finely chopped, oil , as needed, ground pork, tomato sauce, tomato paste, frozen corn, thawed, black beans, drained, cumin, allspice, chili powder, worcestershire sauce, tabasco sauce (or to taste), yellow cornmeal (heaping), seasoning salt (can use white salt), pepper, flour, yellow cornmeal, sugar (can use white or brown ), baking powder, salt, melted butter, half-and-half or 3/4 cup milk, egg, grated cheddar cheese or 1 cup monterey jack cheese, green chili peppers (just throw in the whole can with juice)
    1 hour 10 min, 28 ingredients
  • Mexican Cobb Salad Mexican Cobb Salad
    diced tomato, diced red onion and
    8 More
    diced tomato, diced red onion, diced peeled jicama or carrot, diced green bell pepper, fresh corn kernels, diced peeled avocado, black beans, drained and rinsed, shredded monterey jack cheese, baked tortilla chips, coarsely crushed, mixed salad greens
    10 ingredients
  • Mexican Cobb Salad Mexican Cobb Salad
    house mixed greens, diced tomato, diced red onion and
    8 More
    house mixed greens, diced tomato, diced red onion, diced peeled jicama or carrot, diced green bell pepper, fresh corn kernels (about 2 large ears ), diced peeled avocado, black beans, rinsed and drained, shredded reduced-fat monterey jack cheese, baked tortilla chips, coarsely crushed, lime-cilantro vinaigrette
    11 ingredients
  • Mexican Chocolate Cookies Mexican Chocolate Cookies
    bittersweet (60 to 70 percent) chocolate, coarsely chopped and
    11 More
    bittersweet (60 to 70 percent) chocolate, coarsely chopped, all-purpose flour (about 3 1/3 oz), ground cinnamon, baking powder, salt, black pepper, ground red pepper, sugar, butter, softened, egg, vanilla extract
    12 ingredients
  • Mexican Pasta Vegetable Bake Mexican Pasta Vegetable Bake
    rotini pasta, uncooked, salsa (choose your favorite heat ) and
    5 More
    rotini pasta, uncooked, salsa (choose your favorite heat ), reduced-fat cheddar cheese (sharp is best), nonfat cottage cheese, black beans, drained and rinsed, frozen corn, thawed and drained, fresh cilantro (optional)
    35 min, 7 ingredients
  • Baked southwestern egg rolls Baked southwestern egg rolls
    frozen corn thawed, black beans rinsed and drained and
    10 More
    frozen corn thawed, black beans rinsed and drained, frozen chopped spinach thawed and squeezed dry, shredded mexican cheese blend, diced green chiles drained, green onions chopped, ground cumin, chili powder, salt, pepper, cayenne pepper, egg roll wrappers
    12 ingredients




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