119828 baked marsala cheesecake Recipes

  • Baked Marsala Peaches
    ripe but firm peaches, caster sugar, sweet marsala wine and
    3 More
    ripe but firm peaches, caster sugar, sweet marsala wine, cinnamon stick, approx, vanilla pod, arrowroot
    1 hour , 6 ingredients
  • No-Bake Pumpkin Cheesecake
    no-bake cheesecake mix, butter, melted, sugar, milk and
    5 More
    no-bake cheesecake mix, butter, melted, sugar, milk, canned pumpkin, ground cinnamon, cinnamon , optional
    20 min, 9 ingredients
  • Marsala Marinade
    marsala wine, olive oil, fennel seed, crushed, oregano and
    2 More
    marsala wine, olive oil, fennel seed, crushed, oregano, worcestershire sauce, ground pepper , to taste
    10 min, 6 ingredients
  • Marsala Laced Mushrooms
    marsala wine, tb soy sauce, tb melted butter,divided and
    5 More
    marsala wine, tb soy sauce, tb melted butter,divided, mushrooms,thickly sliced, plain bread crumbs, tb shredded parmesan cheese, dried sage, chopped parsley .
    40 min, 8 ingredients
  • Cheesecake Brownies
    cheesecake topping, reduced-fat cream cheese (neufchatel) and
    17 More
    cheesecake topping, reduced-fat cream cheese (neufchatel), sugar, vanilla extract, egg, brownie layer, semisweet chocolate, coarsely chopped, unsalted butter, canola oil, all-purpose flour, unsweetened cocoa powder, baking powder, fine sea salt, cayenne pepper, dark brown sugar, granulated sugar, lowfat buttermilk, egg whites, vanilla extract
    20 ingredients
  • Cheesecake Eggs - Lemon Cheesecake and Apricot
    cheesecake , lemon, apricot
    20 min, 2 ingredients
  • Cheesecake Factory German Chocolate Cheesecake
    cheesecake, cream cheese, softened, sugar, eggs and
    20 More
    cheesecake, cream cheese, softened, sugar, eggs, sour cream, vanilla, cake, unsweetened chocolate, butter, sugar, eggs, vanilla, flour, chocolate glaze, semisweet chocolate chips, whipping cream, german chocolate topping, egg yolks, sugar, butter, softened and cut into small pieces, whipping cream, vanilla, flaked coconut, chopped pecans
    1 hour 40 min, 24 ingredients
  • No-bake Chocolate Cheesecakes for Two
    cream cheese, softened, sugar and
    3 More
    cream cheese, softened, sugar, semisweet baking chocolate, melted, thawed whipped topping (cool whip ), oreo cookies
    10 min, 5 ingredients
  • No-Bake Chocolate Cheesecake Pie
    semi-sweet chocolate baking squares, nestle toll house, m... and
    7 More
    semi-sweet chocolate baking squares, nestle toll house, melted and cooled, cream cheese, softened, brown sugar , packed, granulated sugar, milk, vanilla extract, chocolate crumb crusts, prepared , 6 oz, sweetened whipped cream (optional)
    11 min, 8 ingredients
  • No-Bake Chocolate Cheesecake
    graham cracker crumbs, sugar, butter, melted and
    7 More
    graham cracker crumbs, sugar, butter, melted, unflavored gelatin, water, cream cheese, softened, semi-sweet chocolate baking squares, melted, sweetened condensed milk, vanilla extract, whipping cream
    20 min, 10 ingredients
  • Cheesecake Bites
    cheesecake, fat-free cottage cheese, vanilla extract and
    6 More
    cheesecake, fat-free cottage cheese, vanilla extract, sugar, cereal, cinnamon, sugar, water
    9 ingredients
  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Baked Raisin & Marsala Cheesecake Baked Raisin & Marsala Cheesecake
    raisins, marsala, lowfat margarine, melted (becel brand) and
    7 More
    raisins, marsala, lowfat margarine, melted (becel brand), less fat diet butternut cookies (paradise brand), light cream cheese, at room temperature, sour extra light cream (pauls brand), caster sugar, cornflour, egg, at room temperature, ground nutmeg , to dust
    1 hour 20 min, 10 ingredients
  • Jolene's Cheesecake and Marble Cheesecake Jolene's Cheesecake and Marble Cheesecake
    graham cracker crumbs, sugar, butter, melted, cream cheese and
    4 More
    graham cracker crumbs, sugar, butter, melted, cream cheese, sugar, eggs, vanilla, semi-sweet chocolate baking squares, for marbled cheesecake only
    3 hour 30 min, 8 ingredients
  • Marsala Steak Sandwich Marsala Steak Sandwich
    marsala wine, olive oil, lemon , juice and zest of and
    14 More
    marsala wine, olive oil, lemon , juice and zest of, garlic cloves, crushed, fresh thyme leave, dried parsley, mustard powder, minced onions, fresh coarse ground black pepper, flank steaks or 1 1/4 lbs chuck steaks, shaved, butter, sweet onions, thinly sliced, baby spinach or 5 oz arugula, salt and pepper, sliced provolone cheese, garlic cloves, halved, ciabatta buns or 4 focaccia buns, halved and toasted
    12 hour 30 min, 17 ingredients
  • Marsala Laced Mushrooms Marsala Laced Mushrooms
    marsala cooking wine, soy sauce, melted butter, divided and
    5 More
    marsala cooking wine, soy sauce, melted butter, divided, mushrooms (any kind) thickly sliced, plain breadcrumbs (or panko), shredded parmesan cheese, dried sage (optional), chopped parsley
    25 min, 8 ingredients
  • Cheesecake Supreme With Raspberry Sauce Cheesecake Supreme With Raspberry Sauce
    cheesecake crust, graham cracker crumbs, chopped walnuts and
    16 More
    cheesecake crust, graham cracker crumbs, chopped walnuts, sugar, cinnamon, butter, melted, cheesecake filling, cream cheese, softened (i m a cream cheese snob - i only use philadelphia), sugar, all-purpose flour, vanilla bean, scraped (discard pod or save for other use) or 1 tsp. vanilla extract, milk, slightly beaten eggs, shredded lemon zest (i use a microplane zester for this), raspberry sauce, fresh or frozen raspberries, sugar, cornstarch, splash lemon juice
    19 ingredients
  • Cheesecake Shots Cheesecake Shots
    cheesecake instant pudding, milk chilled, vanilla vodka and
    2 More
    cheesecake instant pudding, milk chilled, vanilla vodka, tequila tequila rose strawberry cream, cool whip thawed
    5 ingredients




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