122 baked macaroni egg Recipes

elbow macaroni, savory, white sugar, green onions, thinly sliced, grated sharp cheddar cheese, canned tomatoes, drained, salt and pepper, mild cheddar cheese, cut in thin slices, eggs, beaten, milk

elbow macaroni, butter, flour, powdered mustard, milk, yellow onion, finely diced, bay leaf, paprika, egg, sharp cheddar, shredded, kosher salt, fresh black pepper, butter, panko bread crumbs

barilla plus pasta (elbows, penne or rotini), zucchini, cut into 1/2 inch cubes, eggplant, cut into 1/2 inch cubes, bell pepper, diced, onion, diced, garlic cloves, minced, whole wheat flour, chicken broth, italian-style stewed tomatoes, egg, beaten, parmesan cheese

uncooked elbow macaroni, egg beaters egg substitute or 2 egg whites, soymilk, salt and pepper, soy margarine (or other dairy-free margarine - i only use about 1 tbsp), breadcrumbs, vegan parmesan cheese

elbow macaroni, butter, eggs, salt (to taste), pepper (to taste), shredded mozzarella cheese, shredded cheddar cheese

elbow macaroni, sour cream, curd cottage cheese, milk, egg, beaten, cheddar cheese, shredded, salt, pepper

uncooked macaroni, butter, melted, shredded american cheese, evaporated milk, water, eggs, mustard powder, salt, ground white pepper, cayenne pepper

whole wheat macaroni, zucchini, peeled and cut into 1 inch by 1/4 inch sticks, leaving out the seedy center, reduced-fat cheddar cheese, grated, non-fat powdered milk, cornstarch, dry mustard, skim milk, egg substitute (1 cup minus 2 tbsp), salt, fresh ground black pepper

cooked macaroni (approx 4 cups uncooked ), butter, eggs, salt, pepper, milk, mozzarella cheese, shredded, cheddar cheese, shredded

elbow macaroni, butter, onions, thinly sliced, sugar, white cheddar cheese, shredded, shredded parmesan cheese, ritz crackers, finely crushed and divided, eggs, milk, salt, pepper, butter, melted, chopped pecans (optional)

ground chuck, onion, minced garlic cloves, tomato paste, salt, pepper, cinnamon, penne pasta, milk, eggs, flour, butter, feta cheese , crumbeled

milk, evaporated milk, eggs, melted butter, salt, shredded italian fontina cheese (12 oz), elbow macaroni, grated parmesan cheese

pasta (macaroni, shells, or penne work well), shredded cheddar cheese, shredded monterey jack pepper cheese, butter, egg, beaten, milk (approximately ), cayenne pepper, paprika, salt & pepper, breadcrumbs

herb stuffing mix, unprepared, eggs, butter, melted, parmesan cheese, milk, cajun spices, salt, mozzarella cheese, shredded, extra-sharp cheddar cheese, shredded, elbow macaroni , cooked al dente

elbow macaroni, cheddar cheese, shredded, egg, lightly beaten, butter, salt and pepper, milk, warm

jumbo pasta shells (we prefer shells) or 2 (16 oz) boxes elbow macaroni (we prefer shells), extra-sharp cheddar cheese, monterey jack cheese, eggs, milk, cheese crackers, crushed (better cheddars or cheeze-its), butter, garlic salt, season salt, pepper, salt, olive oil

skim milk, egg, sugar (optional), butter, melted, whole wheat elbow macaroni, salt and pepper, reduced-fat cheddar cheese, shredded

elbow macaroni , cooked - al dente, drained well, overflowing cups of sharp cheddar cheese, shredded or cut into 1/4-in cubes, evaporated milk, sugar, egg, beaten, season salt - to taste, fresh cracked black pepper - to taste, two or three or four of cayenne pepper