274010 baked lemon sauteeed toasted cumin dressing Recipes

white flour, fine sugar, baking powder, baking soda, salt, toasted coconut flakes, butter, cold, milk, cold, vanilla, banana, mashed

sliced ripe bananas, lemon juice, cubed french bread, cream cheese, cubed, eggs, milk, sugar, butter, melted, maple syrup, ground cinnamon

sea salt, garlic cloves, minced, fresh lemon juice, high-quality extra virgin olive oil, freshly grated parmesan cheese (optional), grated lemon , zest of (optional)

cake flour, splenda sugar blend for baking, baking powder, salt, butter, softened, eggs, lightly beaten, milk, lemon extract, lemon rind, splenda sugar blend for baking, cornstarch, water, egg yolks, lightly beaten, butter, lemon rind, fresh lemon juice, whipping cream, splenda sugar blend for baking, lemon rind, lemon extract

elephant garlic or 5 cloves regular garlic, put thru garlic press, lemon juice, olive oil, grated parmesan cheese, salt and pepper

all-purpose flour, whole wheat pastry flour, wheat germ, poppy seeds, salt, baking soda, baking powder, splenda sugar blend for baking, lemon , zest of, eggs, vegetable oil, buttermilk, lemon juice (approx 1 lemon), lemon extract

boneless skinless chicken breasts, egg, water, flour, paprika, onion powder, poultry seasoning, salt, oil, chicken broth, lemon peel, lemon juice, toasted sesame seeds

baking potatoes, fat free ranch dressing, fat free sour cream or 1/4 cup light sour cream, bacon bits, velveeta cheese (cubed )

grated zest of two lemons, fresh lemon juice (try a meyer s lemon if you can), goat cheese , mild chevre, heavy cream, milk, poppy seeds

compote, chopped fresh pineapple, chopped peeled mango, chopped peeled papaya, chopped peeled kiwifruit, sugar, fresh lime juice, french toast, thick) slices diagonally cut french bread baguette (about 10 oz), light coconut milk, egg substitute, sugar, vanilla extract, flaked sweetened coconut

whole wheat bread or 8 slices white bread, lightly toasted, applesauce, eggs, beaten, splenda sugar substitute, vanilla, amaretto, baking powder, flour, milk, almonds, cinnamon (optional), pam cooking spray

frozen brussels sprouts, unsalted butter, mayonnaise, fresh lemon juice, celery salt, grated parmesan cheese, sliced almonds, toasted

cake flour, splenda sugar blend for baking, baking powder, salt, butter, softened, eggs, lightly beaten, milk, lemon extract, lemon rind, splenda sugar blend for baking, cornstarch, water, egg yolks, lightly beaten, butter, lemon rind, fresh lemon juice, whipping cream, splenda sugar blend for baking, lemon rind, lemon extract

buttermilk, light mayonnaise, basil pesto, white wine vinegar, lemon zest, salt, pepper

garlic cloves, sea salt, greek yogurt, tahini paste, lemon, juiced, ground cumin , plus a little extra to serve, olive oil, pita breads, warmed to serve

extra firm tofu (although you might as well double the recipe and enjoy the leftovers as a salad), olive oil, lemon juice, ground cumin, dried oregano, dijon-style mustard, garlic salt, lemon pepper

sugar, cinnamon, eggs, sugar, canola oil or 1/2 cup vegetable oil, vanilla, all-purpose flour, baking soda, salt, toasted almonds, coarsely chopped, egg, beaten, cinnamon sugar, mixture (from above)

soft fresh goat cheese, room temperature, sour cream, pesto sauce , plus, purchased pesto sauce, fresh lemon juice, grated lemon peel, toasted pine nuts