36 baked lemon cheesecake sour cream Recipes

boiling water, lemon sugarfree gelatin, philadelphia cream cheese, granular splenda sugar substitute , plus additional 1/4 cup, sour cream, heavy cream , plus additional 1 cup

cream cheese, softened, sour cream, fresh lemon juice, lemon zest, fresh grated, vanilla extract, sugar, graham cracker crust, seasonal berries , such as blueberries, blackberries, raspberries, strawberries, strawberry jam (optional), brandy (optional), sugar (optional)

whole almond (about 4oz), sugar, unsalted butter, room temp, cream cheese, room temperature, eggs plus 2 large egg yolks, room temp, sour cream, grated lemon peel, pure vanilla extract, boiling water , for baking, fresh raspberry, for garnish

margarine, melted, graham cracker crumbs, sugar, cream cheese, softened, sweetened condensed milk, eggs, lemon juice, sour cream

cream cheese, granulated sugar, all-purpose flour, eggs, separated, lemon juice, vanilla extract, sour cream, sweet german cooking chocolate, water, flour, sugar, baking powder, baking soda, salt (not iodized), buttermilk, butter, softened, vanilla, eggs, semisweet chocolate, cut into small pieces, heavy whipping cream, unsalted butter, vanilla (optional), butter, sugar, evaporated milk, egg yolk, lightly beaten, flaked coconut, chopped pecans, vanilla

cream cheese, sweetened condensed milk, sugar, baking powder, baking soda, cornstarch, lemon juice, vanilla, light sour cream

cream cheese, room temperature (20 oz), sugar, fresh lemon juice, coarse salt, eggs, sour cream, room temperature, cake flour, sugar, baking soda, cocoa powder, salt, eggs, vegetable oil (i always use melted coconut oil), buttermilk, vanilla extract, white distilled vinegar, cream cheese, softened, butter, softened, vanilla extract, sugar , sifted

graham crackers, crushed, butter, melted, cream cheese, sour cream, sour cream, heavy cream, heavy cream, granulated sugar, eggs, beaten, lemon , juice of, vanilla essence, sultana (optional)

soy flour, baking powder, salt, butter, artificial brown sugar, low carb white artificial sweetener, vanilla, egg whites, low carb peanut butter, cream cheese, sour cream, low carb white artificial sweetener, eggs, egg white, lemon extract, grated rind of 1 lemon (approximately 2 tbsp.), butter, melted

vanilla cookie crumbs, margarine, knox unflavored gelatin, cream cheese, lemon juice, grated lemon zest, sugar, sour cream

plain sweet biscuit crumbs, butter, melted, cream cheese, light sour cream, sugar, gelatin, water, lemon juice, lemon zest

graham cracker crumbs, sugar, butter melted, cream cheese softened, sweetened condensed milk, eggs, real lemon juice from concentrate, sour cream at room temperature, sliced fresh strawberries

margarine, vanilla cookie crumbs, knox unflavored gelatin, warm water, cream cheese, softened, sugar, sour cream, lemon juice, blueberry pie filling

graham cracker, margarine, unflavored gelatin, warm water, cream cheese, sugar, sour cream, pureed sweetened strawberry, lemon juice

lemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.

cream cheese, room temperature (20 oz), sugar, grated lemon zest , plus 1/2 tbsp fresh lemon juice, coarse salt, eggs, sour cream, cake flour, sugar, baking soda, cocoa powder, salt, eggs, vegetable oil, buttermilk, vanilla extract, white distilled vinegar, cream cheese, softened, butter, softened, vanilla extract, sugar, white chocolate (optional for decoration) or 1 bar dark chocolate (optional for decoration)

cream cheese, room temperature, sugar, fresh lemon juice, coarse salt, eggs, sour cream, room temperature, vegetable oil (i use melted coconut oil), granulated sugar, brown sugar, eggs, unsweetened pumpkin puree, cake flour , sifted, pumpkin pie spice, baking soda, baking powder, ground cinnamon, salt, nutmeg, buttermilk, cream cheese, room temperature, unsalted butter, room temperature, unsweetened pumpkin puree, ground cinnamon, pumpkin pie spice, vanilla extract, powdered sugar , sifted

crushed nilla wafers, sugar, butter or margarine, melted, cream cheese, softened, sugar, flour, milk, sour cream, eggs, jell-o lemon flavor instant pudding & pie filling, thawed cool whip strawberry whipped topping, premium white baking chocolate (for making chocolate curl garnish)