154781 baked ham with spiced cherry glaze melissa darabian Recipes

unsweetened baking chocolate, butter, softened, sugar, eggs, vanilla, flour, baking powder, salt, cherry pie filling, semi-sweet chocolate chips

shortening (part butter), sugar, cake flour, baking powder, salt, cherry juice (from jar), milk, chopped nuts, maraschino cherries, cut into small pieces, egg whites , stiffly beaten but not dry

spice cake, shortening(crisco ), sugar, eggs, all-purpose flour, baking powder, baking soda, salt, nutmeg, cinnamon, cocoa, buttermilk, vanilla, lemon extract, chopped nuts , roasted, mocha icing, butter, egg yolk, confectioners sugar, cocoa, cinnamon, hot strong coffee

cherry cheesecake pie, active time : 15 minutes, total time : 1 hour 25 minutes, refrigerated ready-to-bake pie crusts, sugar, cornstarch, bricks (8 oz each) 1/3-less-fat cream cheese (neufchatel), softened, egg, almond extract, cherry pie filling, white from 1 large egg , in a small bowl, sliced almonds

butter, sugar, eggs, buttermilk, vanilla extract, flour, baking soda, cornstarch, cherries, bing cherries, pitted and halved , plus a handful unpitted, sugar, brandy, cream, heavy whipping cream, sugar, brandy

minced fresh ginger, minced garlic, vegetable oil, divided, eggs, lightly beaten, diced baked ham or black forest ham, cold cooked white rice, head butter lettuce, chopped, soy sauce

all-purpose flour, white sugar, butter, softened, eggs, lightly beaten, brown sugar, vanilla extract, baking powder, maraschino cherries, drained and juice reserved, chopped walnuts, sugar, butter

smoked ham, half (about 7-8 lbs.), water, ham soup base, light brown sugar, onion, chopped coarse, brown mustard (gulden s, preferred)

onion, chopped, pineapple chunks, drained, baked ham, chopped (2 cups), butter beans, drained, barbecue beans, undrained, white wine vinegar, dry mustard

cherry chips, flour, sugar, baking powder, salt, cream of tartar, butter, beaten eggs, vanilla extract, whipping cream, pitted tart cherries, sugar , reserved

lg. russet potatoes, baked, ham , cut in julienne strips, hot cooked asparagus, hard boiled eggs, sliced, toasted sliced almonds (optional), slit hot potatoes lengthwise and open by gently squeezing from the bottom. top hot potatoes with ham, asparagus and sliced eggs. spoon sauce over top and garnish with almonds., creamy mustard sauce, butter, flour, dry mustard, salt, white pepper, milk

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

cherry butter, dried tart cherries, water, unsalted butter, softened, light brown sugar, pastry squares, all-purpose flour, sugar, kosher salt, butter , cut into 1-inch pieces, ice water, apple brandy sauce, unsalted butter at room temperature, sugar, apple brandy

butter, shortening, brown sugar, sugar white sugar, eggs, salt, flour, baking powder, vanilla, milk, cupu chopped walnuts, glaze : 1 cup sifted powdered sugar, butter, cream, vanilla, walnuts

frozen spinach souffle, thawed, all-purpose baking mix, shredded parmesan cheese, ground red pepper, butter, softened, spicy brown mustard, sliced baked ham

ham steak or slice of leftover baked ham, brown sugar, crushed pineapple with juice

eggs, lightly beaten, king arthur unbleached all-purpose flour, grated carrots, flaked coconut, sugar, milk, vegetable oil, baking powder, baking soda, maraschino cherries

baked beans, cubed fully cooked ham, tomato paste, molasses, brown sugar, worcestershire sauce, dried minced onion, taco seasoning, minced fresh cilantro