137080 baked ham cherry melissa darabian Recipes

cherries, drained, halved and pitted, light sour cream, light cream, sugar, vanilla essence, eggs, lightly whisked, self raising flour , sifted

brown sugar, sliced unsweetened pineapple slices in juice, drained (reserving 2 tbsp juice), ground allspice, bone-in ready-to-eat ham, trimmed (rump half or butt portion, about 6 lbs), dijon mustard

dried yellow split peas, baked ham, diced, water, onions, finely chopped, marjoram, thyme, carrots, chopped, celery ribs, chopped, parsley, minced, salt, pepper

butter or 1 cup margarine, sugar, eggs, almond extract, flour, baking powder, cherry pie filling, powdered sugar , to dust over top (optional)

chicken broth, whole kernel corn, chopped green pepper, chopped onion, chopped baked ham, heavy cream, cream (optional), chives (optional)

cream cheese, softened, sweetened condensed milk (not evaporated milk), frozen dark sweet cherries, chopped (about 2 cups), lemon juice, almond extract, frozen non-dairy topping, thawed, prepared graham cracker pie crusts (you can use oreo or chocolate crusts as well)

boneless ham , fully cooked, apple cider, brown sugar , firmly packed, country-style dijon mustard, honey, liquid smoke, apple (red, green , and yellow apple slices)

baking chocolate, butter, flour, caster sugar, eggs, pitted cherries

french vanilla cake mix, eggs, margarine, buttermilk, baking cocoa, cherry pie filling, almond extract, frozen non-dairy topping, thawed, toasted sliced almonds

sugar, butter, eggs, vanilla, flour, baking powder, cherry pie filling

smoked ham, prepared mustard, potatoes, sliced, onions, sliced, butter or 1 tbsp margarine, salt, black pepper, chicken broth, half-and-half, sharp cheddar cheese, grated, chopped fresh parsley

potato , high-starch such as russets or idahos, peeled, washed, dried, grated coarse, and squeezed dry (1 1/2, table salt, ground black pepper, butter, deli-style baked ham, quartered (about 1 oz), tomato, sliced thin, grated swiss cheese (1/4 cup)

ham (3-5 lbs.), hard alcoholic cider, to cover, brown sugar, mustard

ham (you can use pre-cooked or bone-in ), brown sugar , packed, dry mustard, prepared orange juice, whole cloves or ground cloves, if don tsp have whole, cornstarch (for thickening gravy), cold water (for thickening gravy)

cooked ham, brown sugar, orange juice or 2 tbsp pineapple juice, ground mustard

bone-in hickory smoked spiral sliced ham, cooked (8 to 10 lb), honey, light brown sugar, lemon juice, dry mustard, ground ginger, fresh ground black pepper, grated nutmeg

butter, vegetable oil, sugar, eggs, vanilla, flour, baking powder, cherry gelatin, chocolate chips

water, flour (slightly heaping), margarine, eggs, salt, nutmeg, frozen peas, margarine, sugar, salt, water (or to cover ), plum jelly or 2 (8 oz) jars currant jelly, mustard, white vinegar, sliced pre-baked ham (served as part of final dish)