41 baked ham brown orange Recipes

boneless fully cooked ham (4 to 6 lb), brown sugar, whiskey or apple cider, grated orange peel, ground allspice

ham (bone in , butt or shank), orange marmalade, gingerroot, minced, dijon mustard, ginger ale, orange juice, orange juice, brown sugar, cornstarch

whole ham , or 1 5-to-7 lb half of a ham, brown sugar, dry mustard, cider vinegar , prune juice, wine, or ham drippings, decorate with: pineapple rings studded with cranberries and stars cut from preserved orange peel, optional, garnish with: slices of jellied cranberry sauce topped with thin orange or pineapple slices, optional

ham, spiral-cut , fully cooked, on the bone, garlic cloves, mango chutney, dijon mustard, brown sugar , packed, orange , zest of, freshly squeezed orange juice

fully cooked bone-in smoked ham, room temperature, water, orange marmalade, prepared cream style horseradish, golden brown sugar, fresh orange juice

fully-cooked ham with bone (4 to 5 lb), brown sugar, ground mustard, cornstarch, orange juice, lemon juice, red wine or apple juice, honey, dried currants or apple jelly

ham (unsmoked), orange, limes, bay leaf, fresh parsley sprigs, black peppercorns, garlic cloves, crushed, dried oregano, hot red chili peppers, seeded and minced, brown sugar, fresh ground black pepper

fully cooked smoked bone-in ham, brown sugar, orange juice or 2 tbsp pineapple juice, ground mustard, orange zest

canned ham, at room temperature, grated orange rind, orange juice, dark brown sugar, prepared mustard, orange slices (optional)

reduced-fat cooked ham, frozen orange juice concentrate, thawed and undiluted, water, brown sugar, white wine vinegar, dry mustard, grated orange rind, ground ginger, vegetable cooking spray

lean ham , bone-in fully cooked, apple cider or 2 cups apple juice, orange juice, orange marmalade, brown sugar , packed, dijon mustard, ground ginger

ham, ready to eat bone in, dijon mustard, brown sugar, dry white wine, garlic cloves, thinly sliced lengthwise, onion, ground cumin, extra virgin olive oil, fresh orange juice (3-4 oranges), fresh lime juice (2-3 limes), white wine vinegar, salt, pepper, ripe papayas , about 1 lb each, ripe plum tomatoes, seeded cut into cubes 1/4 inch, jalapeno, finely chopped, chopped red onion, fresh cilantro, chopped (or flat leaf parsley), limes , zest of, finely grated, fresh lime juice

ham, lg. can pineapple, orange juice , add more as needed, brown sugar, lg. oven baking bag

cooked ham, brown sugar, orange juice or 2 tbsp pineapple juice, ground mustard

ham or 5 lbs smoked pork shoulder, orange peel, brown sugar, olive oil, dry mustard (coleman s preferred), pepper , to taste, grape juice

ready-to-eat ham, bone in , no water added (about 7 or 8 lb for a half a ham), water or chicken stock, white wine, dijon mustard, orange marmalade, brown sugar, dark rum, cider vinegar, cornmeal (helps glaze stick to ham)

canned ham, drained, brown sugar, prepared mustard, lemon juice, orange juice, cornstarch

ham (you can use pre-cooked or bone-in ), brown sugar , packed, dry mustard, prepared orange juice, whole cloves or ground cloves, if don tsp have whole, cornstarch (for thickening gravy), cold water (for thickening gravy)