131015 baked halibut with walnuts gratin Recipes

egg, brown sugar, vanilla, flour, salt, baking soda, walnuts, coarsely chopped

white sugar, flour, salt, baking powder, walnuts, coarsely chopped, golden raisin (optional), milk, brown sugar, very hot water, butter

butter, softened, sugar, eggs, rice flour, cornstarch, potato starch, xanthan gum, baking powder, walnuts, ground, milk, vanilla essence

butter, cocoa powder, sugar, eggs, room temperature, vanilla, flour, baking powder, walnut pieces, toasted

olive oil, old bay seasoning, halibut fillets, unsalted butter, garlic cloves, minced, fresh lemon juice, grated lemon zest, chopped herbs (dill, oregano, tarragon, marjoram, chervil, rosemary, take your pick)

extra-virgin olive oil, chopped onion, chopped garlic, very ripe plum tomatoes, peeled, cored, seeded and diced, tomato paste, kalamata olives, pitted and halved, basil chiffonade, chopped thyme leaves, salt and freshly ground black pepper, crushed red pepper, sugar (optional), chicken stock, saffron (about 1/4-oz), salt, idaho potatoes, peeled and cubed, unsalted butter , cut into pieces, warm milk, freshly ground white pepper, shallots, minced, chopped garlic, olive oil, chopped green onions, halibut fillets, olive oil, saffron broth from above, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

chopped fresh chives, chopped fresh flat-leaf parsley, lemon zest, four 6-oz halibut fillets, each about 1 1/2 inches thick, extra-virgin olive oil, kosher salt, freshly ground black pepper, arugula salsa verde , recipe follows, lemon wedges for garnish , optional, chopped arugula, chopped fresh flat-leaf parsley, olive oil, capers, rinsed and drained, juice of 1/2 large lemon (about 2 tbsp fresh lemon juice), zest of 1 large lemon, kosher salt, dried crushed red pepper

thyme, parsley, bay leaves, preferably fresh, garlic , smashed, halibut steaks, 1 1/4-inch thick , from tail end of fish, kosher salt and freshly ground black pepper, dry vermouth, extra-virgin olive oil, freshly squeezed lemon juice, pear, red and yellow tomatoes, for garnish, suggestion : tapenade, recipe follows, pitted and chopped kalamata olives, extra-virgin olive oil, fresh thyme leaves, grated lemon zest, freshly ground black pepper

thyme, parsley, bay leaves, preferably fresh, garlic , smashed, halibut steaks, 1 1/4-inch thick , from tail end of fish, kosher salt and freshly ground black pepper, dry vermouth, extra-virgin olive oil, freshly squeezed lemon juice, pear, red and yellow tomatoes, for garnish, suggestion : tapenade, recipe follows, pitted and chopped kalamata olives, extra-virgin olive oil, fresh thyme leaves, grated lemon zest, freshly ground black pepper

butter, melted, onions, thinly sliced, mayonnaise, halibut steaks (8 oz each), crushed cornflakes

butter, light brown sugar, lightly packed, eggs, all-purpose flour, baking powder, walnuts, roughly chopped, dried cranberries or 1 cup dried cherries, anise seed, lemon zest

margarine or 1/2 cup shortening, sugar, eggs, well beaten, mincemeat, flour, baking soda, cinnamon, nutmeg, salt, grape jelly, orange juice, orange , rind of, grated, baking powder, walnuts (optional), butter, melted, brown sugar, cornstarch, cold water, rum (or to taste) or 2 tsp flavoring (or to taste)

celeriac, walnut oil, vegetable stock, chopped walnuts, blue cheese

halibut , cut into pieces, extra large white onion, cut into rounds, leeks, cut into rounds, saffron, tomatoes, cut in rounds, olive oil, chicken broth, bay leaf, thyme, garlic cloves, smashed

halibut fillet, salt and ground black pepper to taste, sauerkraut, drained (such as claussen), diced tomatoes, malt vinegar (optional)

fennel seeds, unsalted butter, room temperature, chopped fresh parsley, dijon mustard, halibut steaks, dry white wine

halibut steaks, salt and pepper, heavy whipping cream, diced tomatoes or 2 very ripe tomatoes, peeled and diced, onion, thinly sliced, butter