45 baked halibut with butter Recipes

butter, flour, coarsely chopped tomatillos (see notes ), coarsely chopped onion, fresh poblano chiles (6 oz. total), stemmed, seeded (see, coarsely chopped fresh cilantro, plus about 2 tbsp. whole leaves, reduced-sodium chicken broth, sour cream, divided, kosher salt, lime juice, boned and skinned halibut or salmon fillets (1 3/4 lbs. total; about 1 in. thick)

butter, melted, skinless halibut fillets, lemon pepper to taste, salsa, mayonnaise, sour cream, garlic oil

dry breadcrumbs, parmesan cheese, grated, paprika, basil, fresh firm fish fillets, i like halibut or 1 lb perch, butter

halibut fillets, scallops, peeled and deveined jumbo shrimp , tail still attached, dry white wine, melted butter, lemon juice, seafood seasoning , such as old bay, minced garlic, salt and pepper to taste, chopped fresh parsley

frozen broccoli spears, cooked and drained, fresh or thawed frozen firm white fish fillets (cod, haddock or halibut), condensed cream of broccoli soup, milk, shredded cheddar cheese, dry bread crumbs, butter, melted, paprika

water, butter or margarine, carrots, sliced, green pepper, chopped, pepperidge farm herb seasoned stuffing, fresh or thawed frozen firm white fish fillets (cod, haddock or halibut), lemon juice, chopped fresh parsley

white fish or 2 lbs other thick fillets such as red snapper, catfish, halibut etc, margarita mix (without the booze) or 2 cups enough just to cover the fish, butter, a lemon (juice only), diced onion, salt and pepper, to taste, paprika, dried basil

sour cream, butter, lemon juice, firm white fish fillet (halibut, or ling cod work well), salt, pepper, onion, thinly sliced and seperated into rings, grated cheddar cheese

halibut fillets, skinless, sour cream, mayonnaise, salsa, melted butter, garlic oil, lemon pepper , to taste

halibut steaks, salt and pepper, heavy whipping cream, diced tomatoes or 2 very ripe tomatoes, peeled and diced, onion, thinly sliced, butter

halibut steaks, salt, pepper, butter, worcestershire sauce, scallions, chopped (green tops too), parsley, chopped

butter, room temperature, sweet paprika, chopped fresh italian parsley, fresh lemon juice, grated lemon peel, salt, ground black pepper, thick snapper or halibut fillets, lemon wedges

fresh shrimp, yellow stone-ground cornmeal, all-purpose flour, baking powder, baking soda, kosher salt, chopped fresh basil, chopped fresh parsley, chopped fresh thyme, eggs, separated, buttermilk, egg whites, cream of tartar, butter, halibut or grouper fillet

unsalted butter, capers, minced, green onions, minced, fresh lemon juice, halibut fillets (about 6 oz each), coarse salt, dijon mustard, fresh white breadcrumbs, fresh parsley, chopped, lemons, halved

swordfish or 1 1/2 lbs halibut or 1 1/2 lbs monkfish, room temp. butter, minced garlic, lemon juice, herbes de provence, white wine, seasoned bread crumbs

swordfish steaks (about 3/4-inch thick ) (or another firm fleshed fish such as: pacific halibut or mackerel), salt and pepper, green tapenade (available at specialty food stores), orange, juiced, dry white wine, unsalted butter, accompaniment, if desired: tomatoes provencale , recipe follows, firm, ripe plum tomatoes, salt, garlic, minced, minced shallots, minced fresh basil, fresh thyme or 1/2 tsp dried thyme, oregano, salt, freshly ground black pepper, olive oil, dry white bread crumbs

mirin or white wine, freshly ground coriander seed, unsalted butter, white truffle oil, garlic, minced, minced lemon zest, salt and pepper, yukon gold potatoes, melted butter, salt and pepper

fresh halibut, skinned and boned, reserving skin and bone, water, all-purpose flour, butter, fresh lemon juice, salt, black pepper, cream, sherry, egg yolks