350724 baked halibut saffron potatoes tomato olive Recipes

halibut steaks, skinned, onion, sliced, wine, water, lemon juice, smart balance, freshly ground black pepper

halibut fillets, italian breadcrumbs, melted butter, parsley, garlic powder, salt

halibut fillets, mayonnaise (or more if you like ), jalapeno (or more if you like ), monterey jack cheese, jalapeno juice , small amount

halibut steaks, about 2 inches thick, salt and pepper, to taste, lemon , juice of, onions, peeled and sliced, bacon, butter

olive oil, spanish onions, thinly sliced, salt and black pepper, to taste, garlic cloves, peeled and sliced, sweet paprika, bay leaves, chopped fresh rosemary, cyprus potatoes, peeled (or 1 kg), saffron strands , infused in 4 tbsp boiling water

tomatoes (about 2 1/4 lbs.), russet potatoes, peeled and thinly sliced, onions, thinly sliced (about 2 lbs.), garlic cloves, finely chopped, fresh thyme, chopped, dry white wine, extra virgin olive oil, unsalted butter, white breadcrumbs, fresh

potatoes, tomatoes, onion, chopped, salt and pepper, fresh squeezed lemon juice, olive oil

potatoes, tomatoes, onion, garlic cloves, olive oil, pickled capers, sliced olives, feta or 100 g goat cheese, fennel seed, sliced cheddar cheese, salt and pepper

halibut fillets, sliced mushrooms, drained (or 8 oz fresh ), butter, onion, chopped, soft breadcrumbs, salt, black pepper, celery salt, fresh parsley, chopped, egg, beaten, lemon juice, avocado, mozzarella cheese, shredded (or monterey jack)

halibut fillets, salt and pepper, lemon , juice of, dry white wine, walnuts, toasted and finely chopped, sharp cheddar cheese, grated, milk, dry breadcrumbs, butter

olive oil, red onion, chopped, salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, celery stalk, chopped, frozen artichoke hearts, thawed and cut into 1-inch pieces, diced tomatoes , with juices, pitted kalamata olives, halved, raisins, red wine vinegar, sugar, capers, rinsed and drained, center-cut halibut fillets, about 1-inch thick, extra-virgin olive oil, salt and freshly ground black pepper, chopped fresh flat-leaf italian parsley, for garnish

halibut steaks (1 inch thick ), sour cream, grated parmesan cheese, butter, softened, dill weed, salt, pepper, paprika

russet potatoes, peeled , each cut lengthwise into 8 wedges, olive oil, chopped fresh rosemary or 2 tsp dried, chopped garlic, thick loin lamb chops, chopped seeded tomatoes, crumbled feta cheese, chopped pitted kalamata olives or other black brine-cured olives

baking potatoes, cleaned, olive oil for brushing, sour cream, garlic clove, crushed, tomato paste, green chili, chopped, celery salt, salt and ground pepper to taste

fresh boned codfish, extra-virgin olive oil, salt and pepper, thyme, tarragon, shallots, peeled and minced, boiled cooked potatoes, garlic, minced, cayenne pepper, french baguette, sliced in 1/2-inch slices, tomato olive vinaigrette , recipe follows, fresh-squeezed tomato juice, pitted and chopped black nicoise olives, olive oil, basil leaves , chiffonade, salt and pepper, balsamic vinegar, tomato, peeled, seeded and diced

baking potato, washed, olive oil, olive oil, for drizzling, salt & freshly ground black pepper, egg, all-purpose flour, all-purpose flour, milk, water, heavy cream, gorgonzola

potatoes, vegetable or olive oil, cheddar cheese, chopped black olives, tomatoes, diced, chopped green onions, sour cream, taco seasoning, guacamole, refried beans

olive oil, russet potatoes,peeled and cut into thin rounds, salt to taste, grated pecorino romano cheese, minced fresh marjoram leaves, dry white wine such as pinot grigio, red onins,cut into thin rounds.