14924 baked grated with Recipes

baking potatoes, tomatoes, grated mozzarella cheese, chopped fresh basil leaves, pine nuts, cream cheese, salt and pepper, to taste

butter , for greasing baking dish, olive oil, onion, diced, mild turkey sausage, casings removed, eggs, whole milk, kosher salt, freshly ground black pepper, red bell pepper, diced, grated gruyere cheese, chopped fresh flat-leaf parsley

tofu, firm, soy sauce, honey, balsamic vinegar, fresh ginger, grated, minced garlic

dry ziti pasta, onion, chopped, lean ground beef, spaghetti sauce, provolone cheese, sliced, sour cream, mozzarella cheese, shredded, grated parmesan cheese

soy sauce, honey, balsamic vinegar (important that its balsamic, no substitute!), grated fresh ginger (yes really this much), minced garlic, tofu, cut into piece

ziti pasta, spaghetti sauce, divided (about 28oz. jar), ricotta cheese (150z.), shredded mozzarella cheese, dried parsley flakes, dried oregano, dried basil, garlic powder, salt, ground black pepper, grated parmesan cheese

table salt, ziti pasta (or other short , tubular pasta), olive oil, garlic cloves (minced or pressed through garlic press), crushed tomatoes, fresh basil, coarsely chopped, ground black pepper, mozzarella cheese, shredded , about 2 cups, parmesan cheese, grated , about 1/2 cup

uncooked ziti pasta, spaghetti sauce, divided, ricotta cheese, shredded mozzarella cheese, fresh parsley, chopped, egg, slightly beaten, dried oregano, garlic powder, black pepper, parmesan cheese, grated

whole-milk cottage cheese (you could use 1 percent, but do not use nonfat cottage cheese...it will break when baked), eggs, lightly beaten, parmesan cheese, grated (about 1 1/2 cups), salt, ziti pasta (or other short , tubular pasta), extra virgin olive oil, garlic cloves, minced, tomato sauce (i like cento or pastene), diced tomatoes, dried oregano, chopped fresh basil, sugar, salt & freshly ground black pepper, to taste, cornstarch, heavy cream (whole milk could be substituted by increasing the cornstarch to 2 tsp and increasing the cooki), low-moisture mozzarella cheese, cut into 1/4-inch pieces (about 1 1/2 cups. you could use whole-milk or part-skim mozzarella, but do not use the preshredded cup)

white bread, cubed, eggs, milk, salt, cheddar cheese, grated, dry mustard, cubed ham or 2 cups bacon or 2 cups sausage, cooked

ziti pasta or 12 oz penne pasta, uncooked, ground beef, spaghetti sauce, eggs, carton ricotta cheese, mozzarella cheese, shredded and divided (10 oz), grated parmesan cheese

onion, chopped, olive oil, garlic cloves, minced, lean ground beef, tomato -and-basil pasta sauce, salt, divided, ziti pasta, butter, all-purpose flour, milk, grated parmesan cheese, pepper, shredded mozzarella cheese

potato , such as yukon gold, sea salt , fine grain, to taste, unsalted butter, plus more for the baking dish, leeks, trimmed, thinly sliced, well washed, garlic cloves, minced, savoy cabbage (about1 lb or 16 oz or 450g) or 1/2 napa cabbage, cored and shredded (about1 lb or 16 oz or 450g), vegetable broth or 1/2 cup water, whole grain mustard, parmesan cheese, freshly grated, fresh sage leaves, sliced, pasta (farro tagliatelle or other), fontina cheese , cut into tiny cubes (stracchino, tallegio, or other soft-rind farmhouse cheese would work, too)

baking apples (gala, fuji, pippin or granny smith), water, lemon juice, vanilla, butter, divided, gingersnap cookies, coarsely crushed, apple juice, brown sugar, ground cinnamon, grated nutmeg (additional for garnish ), raisins, divided, walnuts, toasted, chopped and divided, cream (optional) or vanilla ice (optional)

baking potatoes , like russets, scrubbed (2 1/2 to 3 lb), olive oil, salt, ground black pepper, sour cream, chopped green onions, baby bam , recipe follows, grated cheddar, crumbled crispy bacon, chopped ham, steamed chopped broccoli, paprika, salt, dried parsley, onion powder, garlic powder, ground black pepper, dried oregano, dried basil, dried thyme, celery salt, something to season your foods , like the grown-ups do with emeril s original essence. add another dimension by sprinkling it into everything, from soups and sauces to pizza and hamburger patties. you fearless bammers out there can kick this up a notch by adding cayenne, to taste. (i d start with about 1/4 tsp, and then take it from there.)

extra-virgin olive oil, onion, diced, kosher salt and freshly ground pepper, garlic, peeled and smashed or chopped, sweet or spicy italian-style turkey sausage, casings removed, tomato-basil or marinara sauce, baby arugula or spinach leaves, mascarpone cheese (4 oz), at room temperature, grated parmesan, baked russet potatoes , 8 to 10 oz each (see cook s note), chopped fresh flat-leaf parsley

ziti pasta, carrot, sliced, bell pepper , julienned (green or red), onion, sliced, zucchini, sliced, cheddar cheese or 2 cups swiss cheese, grated, butter, flour, milk, salt and pepper

unsalted butter, virginia ham, eggs, salt and freshly ground black pepper, heavy cream, grated swiss cheese, chopped parsley, chopped fresh chives