118783 baked goulash elbow macaroni Recipes

elbow macaroni, boiled (mullers is best, but all taste good), mayonnaise, stalks celery, chopped, sweet relish, carrot, chopped, parsley, dijon mustard, salt & pepper, sprinke italian spices (basil, oregano, garlic,marjoram...), apple cider vinegar, sliced green olives , to taste, some chopped red pepper , is good as well, chopped sweet onion , is also wonderful, hard-boiled egg , if you wish, though i do not usually include this

elbow macaroni, cooking oil (optional), eggs, sweet onion, chopped (vidalia is best), stalk celery, chopped, bread and butter pickles, chopped, mustard, celery salt (optional), pepper, mayonnaise (or more if you like )

elbow macaroni, all-purpose flour, butter, milk , plus, milk, salt and pepper, to taste, shredded sharp cheddar cheese, sharp cheddar cheese, in chunks, extra cheese

elbow macaroni, chicken broth, diced tomatoes with green pepper and onion, drained, velveeta cheese, cubed, salt and pepper, hot red pepper sauce, cheddar cheese, shredded (optional)

elbow macaroni, dry mustard, head cauliflower, broken into florets, milk, sharp cheddar cheese, grated, carrot, grated, salt & freshly ground black pepper, butter, all-purpose flour

elbow macaroni , cooked aldente, shredded sharp cheddar cheese, low-fat sour cream, water , reserved from macaroni, breadcrumbs, i can tsp believe it s butter-flavored cooking spray

elbow macaroni, uncooked, mayonnaise, chopped celery, chopped carrot, hard-boiled egg, chopped, minced onion , i use dehydrated onion, sweet relish, dry ground mustard, salt, ground black pepper, paprika, water, salt

elbow macaroni , prepared according to package and drained, frozen mixed vegetables, thawed (i use broccoli, red pepper, onions, and mushrooms), neufchatel cheese (or red.-fat cream cheese), low-fat buttermilk, sharp cheddar cheese, shredded, black pepper, garlic powder

elbow macaroni, cream-style cottage cheese, carton sour cream, egg, beaten, salt, pepper, shredded cheddar cheese, paprika

elbow macaroni (can substitute orrechiette pasta), mayonnaise, white vinegar, dijon mustard, sugar, salt, black pepper, red bell pepper, seeded and small diced, sliced black olives, cheddar, cubed 1/4-inch

elbow macaroni, shredded sharp cheddar cheese (do not substitute the sharp!), sliced sharp cheddar cheese (should be about 6 to 8 slices in each package.), evaporated milk, condensed cheddar cheese soup, water, whole milk, salt, cooking oil, sugar, black pepper, red pepper (cayenne), butter (melted ), eggs

elbow macaroni, water, grated mozzarella cheese, well beaten eggs, canned tuna fish (flaked ), fine salt, fresh milk, ground mustard, paprika or 1 dash pepper, sliced capsicums

elbow macaroni (about 1 oz), bacon, chopped, fresh coarse breadcrumbs, grated parmesan cheese (about 4 oz), chopped fresh italian parsley, garlic, minced, all-purpose flour, whole milk, egg yolks, salt, black pepper, grated fontina cheese (about 14 oz), frozen peas

elbow macaroni, frozen butternut squash (packages frozen pureed winter squash), low-fat milk, extra-sharp cheddar cheese, grated (about 1 1/3 cups), monterey jack cheese, grated (about 2/3 cup), part-skim ricotta cheese, salt, mustard powder, cayenne pepper, grated parmesan cheese, unseasoned breadcrumbs, olive oil

elbow macaroni, condensed cheddar cheese soup, minced onion (optional), green pepper (optional), eggs, oregano, sweet basil, garlic powder, sugar, tomato sauce, shredded mozzarella cheese, sliced pepperoni

elbow macaroni, cheddar cheese, shredded, green pepper, diced, diced tomatoes, milk, butter, salt & pepper

elbow macaroni (cooked ), skim milk, cheddar cheese (shredded ), salt, egg yolks (beaten ), soft breadcrumbs, onions (chopped ), egg whites, cream of tartar

elbow macaroni (or other short pasta shape such as cavatappi), silken tofu, butter, extra-sharp cheddar cheese, mustard powder, salt, black pepper