96 baked fruit cocktail Recipes

all purpose flour, sugar, baking soda, eggs, beaten, lemon lowfat yogurt, vegetable oil, grated lemon peel, del monte fiesta fruit cocktail, drained, chopped walnuts or pecans

shortening, white sugar, eggs, molasses, chopped walnuts, fruit cocktail, drained, raisins, vanilla extract, ground cinnamon, baking soda, water, salt, all-purpose flour

butter, melted, graham cracker crumbs, sugar, butter, softened, eggs, bananas, sliced, fruit cocktail, drained, heavy cream, sugar, maraschino cherries

fruit cocktail ( drained ), fruit cocktail syrup, all purpose flour, sugar, baking soda, salt, egg, brown sugar, chopped nuts

flour, baking soda, sugar, salt, brown sugar (save 1/4 cup for topping), egg, fruit ( cocktail), fruit ( cocktail juice), nuts (chopped pecans)

all-purpose flour, sugar, baking soda, salt, egg whites, juice-packed fruit cocktail in juice, drained and juice reserved, maple syrup or chopped fresh strawberries, macerated with a little sugar

sugar, fall-purpose flour, fruit coctail, eggs, baking soda, light brown sugar, chopped nuts, evaporated milk, butter, sugar, coconut

butter, flour, salt, paprika, pepper, frying chicken, cut up, fruit cocktail, drained (reserve 1/2 cup. syrup), brown sugar , firmly packed, cinnamon, nutmeg, lemon juice

sugar (or splenda blend ), vegetable oil, eggs, fruit cocktail , reserve juice, maraschino cherries, chopped, vanilla extract, buttermilk, all-purpose flour, baking powder, baking soda, salt, cinnamon, all-bran cereal with raisins

orange flavor gelatin, water, grated orange rind, orange juice, salt, vanilla ice cream, rum flavoring, crumble macaroons, drained canned fruit cocktail, baked 9-inch pie shell

all-purpose flour, sugar, baking soda, eggs, beaten, lemon lowfat yogurt, vegetable oil, grated lemon zest, del monte lite fruit cocktail, drained, chopped pecans or walnuts

flour, sugar, baking soda, eggs, salt, fruit cocktail (with juice), brown sugar, nuts

all-purpose flour, sugar (divided ), baking powder, salt, butter, granola cereal, fruit cocktail in juice, drained, eggs, beaten

butter, baking powder, sugar or 1/2 cup splenda granular, milk, flour, fruit cocktail or 15 oz peaches, drained

sugar, eggs, salt, fruit cocktail, undrained, flour, baking soda, vanilla, flaked coconut, chopped walnuts

fruit cocktail, flour, white sugar, baking soda, salt, egg, brown sugar, nutmeats, chopped, cream or vanilla ice

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.