17 baked fried chicken crackers Recipes

chicken breasts (or parts you like ), garlic salt, mayonnaise (more if you need it), cracker crumbs

cut up chicken, beaten egg, milk, salt, pepper, cracker crumb, butter

chicken breast cutlets, salt, divided, pepper, divided, all-purpose flour, saltine crackers, crushed, baking powder, eggs, lightly beaten, hot sauce, peanut oil, sour cream, sugar, shredded coleslaw mix, sliced pickled okra, diced pimiento, drained

skinned and boned chicken breasts, salt, divided, freshly ground black pepper, divided, saltine crackers (2 sleeves), crushed, all-purpose flour, divided, baking powder, ground red pepper, milk, divided, eggs, peanut oil

salt, divided, black pepper, divided, cube steaks, saltine crackers, crushed, all-purpose flour, divided, ground red pepper, baking powder, milk, divided, eggs, peanut oil

salt, pepper, cube steaks, saltine crackers, crushed (1 sleeve), all-purpose flour, divided, baking powder, salt, divided, ground black pepper, divided, ground red pepper, milk, divided, eggs, peanut oil

salt, divided, black pepper, divided, cube steaks, saltine crackers (1 sleeve), crushed, all-purpose flour, divided, ground red pepper, baking powder, milk, divided, eggs, peanut oil, garnish: chopped fresh parsley

salt, pepper, cube steaks, saltine crackers (1 sleeve), crushed, all-purpose flour, divided, baking powder, salt, divided, ground black pepper, divided, ground red pepper, milk, divided, eggs, peanut oil, garnish: chopped fresh parsley

salt, divided, black pepper, divided, cube steaks, saltine crackers, crushed (1 sleeve), all-purpose flour, divided, garlic powder, ground red pepper, baking powder, milk, divided, eggs, peanut oil, chopped fresh parsley

cube steaks, wine, saltine crackers, finely crushed, flour, baking powder, black pepper, season salt, garlic powder, buttermilk, egg, flour, peanut oil

chicken legs, peanut oil, flour, seasoning salt, paprika, mozzarella sun-dried tomato crackers, eggs

whole frying chicken, water, salt, pepper, all-purpose flour, baking soda, salt, shortening, buttermilk

boneless skinned chicken breasts, salt, divided, fresh ground black pepper, divided, saltine crackers, crushed (2 sleeves), all-purpose flour, divided, baking powder, ground red pepper, milk, divided, eggs, peanut oil

saltine crackers, finely crushed (or bread crumbs), flour, salt, divided, plus more for seasoning, freshly ground black pepper, divided, plus more for seasoning, original essence , recipe follows, baking powder, eggs, whole milk, boneless breakfast pork chops (small, thin cuts, about 1/4-inch thick each), vegetable oil, cooked and crumbled andouille sausage, buttermilk mashed potatoes , recipe follows, essence creole seasoning (also referred to as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly ., recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william and morrow, 1993., buttermilk mashed potatoes, idaho potatoes, peeled and cut into 1-inch pieces, buttermilk, unsalted butter, salt, ground black pepper

saltine crackers, finely crushed, flour, salt, divided, plus more for seasoning, freshly ground black pepper, divided, plus more for seasoning, original essence , recipe follows, baking powder, eggs, whole milk, boneless breakfast pork chops (small, thin cuts, about 1/4-inch thick each), vegetable oil, cooked and crumbled andouille sausage, buttermilk mashed potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, idaho potatoes, peeled and cut into 1-inch pieces, buttermilk, unsalted butter, salt, ground black pepper