75 baked fontina oil Recipes

  • Baked Two-Cheese Penne with Roasted Red Pepper Sauce
    uncooked whole-wheat penne, olive oil, all-purpose flour and
    8 More
    uncooked whole-wheat penne, olive oil, all-purpose flour, salt, freshly ground black pepper, low-fat milk, smoked gouda, shredded (about 1/4 cup), fontina cheese, shredded (about 1/2 cup), panko (japanese breadcrumbs), roasted red bell pepper, plain low-fat greek yogurt
    45 min, 12 ingredients
  • Baked Rigatoni With Cauliflower in a Spicy Pink Sauce
    olive oil, whole tomatoes and
    10 More
    olive oil, whole tomatoes, yellow onion, halved and thinly sliced (about 3 medium), kosher salt, garlic cloves, minced, heavy cream, chopped fresh flat leaf parsley, crushed red pepper flakes, rigatoni pasta, cauliflower florets, shredded fontina cheese (about 2 1/2 cups), freshly grated parmigiano-reggiano cheese (about 3/4 cup)
    1 hour , 12 ingredients
  • Baked Penne with Roasted Vegetables (Giada De Laurentiis)
    red peppers, cored and cut into 1-inch wide strips and
    15 More
    red peppers, cored and cut into 1-inch wide strips, zucchini , quartered lengthwise and cut into 1-inch cubes, summer squash , quartered lengthwise and cut into 1-inch cubes, cremini mushrooms, halved, yellow onion, peeled and sliced into 1-inch strips, extra-virgin olive oil, salt, divided, freshly ground black pepper, divided, dried italian herb mix or herbs de provence, penne pasta, marinara sauce (store bought or homemade ), grated fontina cheese, grated smoked mozzarella, frozen peas, thawed, grated parmesan, plus 1/3 cup for topping, butter, cut into small pieces
    1 hour 5 min, 16 ingredients
  • Baked Rigatoni with Brussels Sprouts, Figs, and Blue Cheese
    olive oil more for pan, rigatoni cooked and
    3 More
    olive oil more for pan, rigatoni cooked, blue cheese or fontina grated, dried figs chopped, chopped almonds garnish
    5 ingredients
  • Camp Pizza with Caramelized Onions, Sausage, and Fontina
    olive oil and
    10 More
    olive oil, baked 10- to 11-in. pizza crust , such as boboli, onions , halved lengthwise, then thinly sliced, bulk italian sausage, salt, pepper, fresh thyme leaves or 2 tsp. dried, store-bought or homemade pizza sauce, coarsely shredded fontina cheese, grated parmesan cheese, fresh oregano leaves
    11 ingredients
  • Duck and Fontina Pizza With Rosemary and Caramelized Onions
    skin-on, boneless duck breast half, yellow onion, sliced and
    7 More
    skin-on, boneless duck breast half, yellow onion, sliced, olive oil, honey, tub spreadable goat cheese, pre-baked pizza crust, salt and pepper to taste, fontina cheese, shredded, dried rosemary
    45 min, 9 ingredients
  • Italian Flatbread (Piadina) with Fontina and Prosciutto (Giada De Laurentiis)
    all-purpose flour, plus extra for dusting, baking soda and
    9 More
    all-purpose flour, plus extra for dusting, baking soda, fine sea salt, plus extra for seasoning, butter, cut into 1/2-inch pieces, at room temperature, extra-virgin olive oil, whole milk ricotta cheese, lemon zest (from about 2 small lemons), freshly ground black pepper, fontina cheese, shredded (about 2 cups), prosciutto, thinly sliced, chopped fresh basil
    20 min, 11 ingredients
  • Baked Ziti with Spinach and Veal (Rachael Ray) Baked Ziti with Spinach and Veal (Rachael Ray)
    bundles farm spinach, trimmed, washed and dried, chopped and
    16 More
    bundles farm spinach, trimmed, washed and dried, chopped, salt, extra-virgin olive oil, ground veal, carrot, peeled and finely chopped, shallots or 1 medium onion, finely chopped, garlic, finely chopped, very thinly sliced fresh sage (a small handful of leaves), freshly ground black pepper, dry white wine or chicken stock-in-a-box, ziti , whole wheat pasta or whole grain, butter, flour, milk, freshly grated nutmeg, to your taste, grated italian fontina (recommended : fontina val d aosta or 6 oz gruyere cheese), grated parmigiano-reggiano
    55 min, 17 ingredients
  • Baked Penne with Fennel (Food Network Kitchens) Baked Penne with Fennel (Food Network Kitchens)
    kosher salt and
    11 More
    kosher salt, extra-virgin olive oil, plus more for greasing, pancetta , trimmed of excess fat and diced, onion, chopped, fennel bulb, trimmed and thinly sliced, whole plum tomatoes, heavy cream, penne, chopped fresh basil, grated parmesan cheese (about 2 1/2 oz), grated mozzarella cheese (about 8 oz), grated fontina cheese (about 6 oz)
    30 min, 12 ingredients
  • Polenta Pasticciata con Salsa di Funghi (Baked Polenta Casserole with Creamy Mushroom Sauce and Fontina) Polenta Pasticciata con Salsa di Funghi (Baked Polenta Casserole with Creamy Mushroom Sauce and Fontina)
    dried porcini, water, fresh cultivated white mushrooms and
    11 More
    dried porcini, water, fresh cultivated white mushrooms, unsalted butter, extra-virgin olive oil, onion, chopped, salt, freshly milled white pepper, heavy cream, olive oil or vegetable oil for oiling boards and baking dish, recipe basic polenta, cornmeal , 6 cups water, and 2 tsp salt, shredded fontina, freshly grated parmigiano
    14 ingredients
  • Onion and Fontina Beer Batter Bread Onion and Fontina Beer Batter Bread
    olive oil, diced onion and
    8 More
    olive oil, diced onion, all-purpose flour (about 13 1/2 oz), sugar, baking powder, salt, grated fontina cheese, beer (such as amber ale), butter, melted and divided
    1 hour 20 min, 10 ingredients
  • Zucchini and Tomatoes Baked With Fontina Zucchini and Tomatoes Baked With Fontina
    zucchini (as straight as possible), garlic cloves, chopped and
    5 More
    zucchini (as straight as possible), garlic cloves, chopped, olive oil, plus extra for sprinkling, tomatoes, halved, dry breadcrumbs, fontina cheese, sliced, sea salt & freshly ground black pepper
    50 min, 7 ingredients
  • Onion,  Fontina & Mushroom Beer Batter Bread Onion, Fontina & Mushroom Beer Batter Bread
    olive oil, diced onion, mushrooms, chopped and
    8 More
    olive oil, diced onion, mushrooms, chopped, all-purpose flour, sugar or 3 tbsp splenda substitute or 3 tbsp other substitute, baking powder, salt, freshly grated fontina cheese, beer , such as amber ale, butter or 4 tbsp margarine, melted & divided
    1 hour 10 min, 11 ingredients
  • Italian Flatbread (Piadina) With Fontina and Prosciutto Italian Flatbread (Piadina) With Fontina and Prosciutto
    lemon zest, fontina cheese, shredded and
    9 More
    lemon zest, fontina cheese, shredded, extra virgin olive oil, baking soda, butter, room temperature in 1/2-inch pieces, fine sea salt, chopped fresh basil, water, all-purpose flour, whole milk ricotta cheese, prosciutto, thinly sliced
    8 min, 11 ingredients
  • Roasted Garlic Twice-Baked Potatoes Roasted Garlic Twice-Baked Potatoes
    head garlic, olive oil, baking potatoes, sour cream and
    3 More
    head garlic, olive oil, baking potatoes, sour cream, fontina or 8 oz muenster cheese, shredded, shredded parmesan cheese, crisp cooked bacon, crumbled
    36 min, 7 ingredients
  • Giant Baked Hero Giant Baked Hero
    frozen white bread dough, thawed, olive oil and
    12 More
    frozen white bread dough, thawed, olive oil, garlic cloves, minced or 2 garlic cloves, pressed, dry basil leaves, dry oregano leaves, dry thyme leaves, dry salami, thinly sliced, ham, cooked, thinly sliced, dry coppa, thinly sliced (optional), fontina or 1/2 lb monterey jack cheese, thinly sliced, roasted red peppers, drained, onion, grilled, balsamic vinegar, olive oil
    1 hour 5 min, 14 ingredients
  • Olive Garden Baked Pasta Romana Olive Garden Baked Pasta Romana
    flat beef brisket, salt and pepper, to taste and
    14 More
    flat beef brisket, salt and pepper, to taste, vegetable oil, onion, chopped, beef broth, tomato paste, beef broth (may need more), lasagna noodles, heavy cream, butter, asiago cheese, grated, fontina cheese, grated, parmesan cheese, grated, spinach, chopped, olive oil, parmesan cheese , to taste
    4 hour 20 min, 16 ingredients
  • Twice Baked Potatoes--master Recipe Twice Baked Potatoes--master Recipe
    russet potatoes ,scrubbed,dried and slightly oiled(can us... and
    6 More
    russet potatoes ,scrubbed,dried and slightly oiled(can use youkon gold for a flavor change), sharp cheddar cheeese,shredded (about 1 cup)-can change cheeses to gruyere,fontina or feta, sour cream, buttermilk, butter,room temp ., scallions,white and green parts,thinly sliced .(about tsp 1/2 cup)1/2 tsp salt, pepper to taste
    7 ingredients




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