167167 baked fish with crispy herbed shrimp topping Recipes

butter, all-purpose flour, salt, milk, red snapper fillets, cooked medium shrimp, peeled and deveined, grated parmesan cheese

butter, cubed, instant mashed potatoes with butter and herbs, grated parmesan cheese, garlic powder, pork loin chops, canola oil

all-purpose flour, salt, pepper, egg, lightly beaten, water, shrimp, shelled and deveined, cornstarch, oil (for frying ), sesame oil, honey, sesame seeds

fettuccine, lipton recipe secrets savory herb with garlic soup mix, milk, shrimp, peeled and deveined (uncooked ), broccoli florets, grated parmesan cheese

bread crumbs, chopped fresh rosemary, kosher salt and pepper, olive oil, shrimp, peeled and deveined, garlic, chopped, cannellini beans, rinsed and drained, arugula, trimmed

fettuccine or medium egg noodles, herb and garlic soup mix, milk, uncooked shrimp, peeled and deveined, broccoli florets, grated parmesan cheese

cod or haddock or salmon or halibut, lemon juice, olive oil, black pepper, dried italian herb seasoning, garlic, chopped or garlic powder

chopped onion, drained diced tomatoes, firm white fish, garlic chopped, mussels, pancetta diced, peeled shrimp, pernod or white wine, white wine

cajun spices, garlic salt or 1 dash salt, mixed herbs, olive oil, pita bread

cornmeal, refrigerated pizza dough, olive oil, crushed dried rosemary, shredded part-skim mozzarella cheese, fully cooked baby shrimp , unthawed, diced green onion, feta cheese with garlic and herbs, finely crumbled

simply potatoes traditional mashed potatoes, cooked shrimp, chopped, egg whites , beaten until foamy, green onion, minced, red bell pepper, minced, salt & freshly ground black pepper, as desired, mayonnaise, seafood cocktail sauce, white wine vinegar, garlic clove, minced, canola oil, baby spinach leaves

jumbo shrimp, peeled and de-veined, garlic, peeled and minced, fresh bread crumbs, lemons, juiced, salt and freshly ground black pepper, extra-virgin olive oil , plus 2 tablespoons, heads escarole, cut in 1/8ths and cored

jumbo shrimp, shelled and deveined , leaving tail, coarse breadcrumbs, extra virgin olive oil, parmigiano-reggiano, grated, juice of 1 lemon, garlic, minced, parsley, chopped fine, salt & pepper to taste

fresh or frozen bread or pizza dough, thawed, diced tomatoes, drained, shrimp, peeled and deveined, onion and herb seasoning (preferably salt-free), shredded part-skim mozzarella cheese

chicken, unsalted butter, carrots, chopped, stalks celery, chopped, fresh mushrooms, thinly sliced, all-purpose flour, chicken broth (reserve 5 cups of the poaching water from the chicken), frozen peas, dried sage, salt and pepper, egg, milk, all-purpose flour, baking powder, baking soda, salt, cold sweet butter , cut into 1/4 inch pieces, minced fresh rosemary (or thyme or sage or a mix), buttermilk

bonito fish, olive oil, garlic cloves, sliced, sea salt, fresh ground black pepper, greek oregano (rigani), lemons , juice of, potatoes, water

swordfish or 1 1/2 lbs halibut or 1 1/2 lbs monkfish, room temp. butter, minced garlic, lemon juice, herbes de provence, white wine, seasoned bread crumbs

fish , such as snapper or bass, scaled, gutted and gills removed, kosher salt, extra-virgin olive oil, lemon slices, fresh bay leaves, bundle assorted fresh herbs , such as thyme, oregano, marjoram and parsley, plus some extra to lay the fish on while baking, garlic , smashed, dry white wine