59 baked fish potato chips Recipes

russet potatoes, vegetable oil, for deep-frying, all-purpose flour, baking powder, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, eggs, lightly beaten, soda water, rice flour, cod fillets, sliced diagonally into 1/2-inch-wide strips

creme fraiche (5 oz), grated fresh lemon zest , or to taste, chopped fresh chives, olive oil, russet (baking) potatoes, caviar (preferably osetra)

packaged instant mashed potatoes (enough for 4 servings), frozen chopped spinach, cooked and well-drained, sour cream, pepper, frozen perch fillets, thawed, milk, herb seasoned stuffing mix, crushed, butter or 2 tbsp margarine, melted, lemon slice

baking potatoes, peeled and cut into 2 1/2-by-1/3-inch sticks, vegetable oil, for frying, all-purpose flour, plus more for dredging, kosher salt, cold lager or pilsner, center-cut skinless cod or haddock fillet, cut into four 6-by-2-inch pieces, freshly ground pepper, malt vinegar , for serving, dilled tartar sauce, for serving (see note )

olive oil, garlic cloves, minced, baking potatoes (about 1 lb), cut into 1/4-inch strips, salt, freshly ground black pepper, snapper or other firm white fish fillets, ground red pepper, paprika, salt, freshly ground black pepper, all-purpose flour, egg white, crushed cornflakes, vegetable cooking spray, lemon wedges

olive oil, pepper, baking potatoes (1 lb), peeled, king arthur unbleached all-purpose flour, pepper, egg substitute, water, crushed cornflakes, grated parmesan cheese, cayenne pepper, haddock fillets, tartar sauce , optional

cod fish fillet, cut into 3-inch pieces, dark beer, divided (such as negra modelo), baking potato , cut into 1/4 inch strips, canola oil, divided, all-purpose flour

vegetable oil , for deep frying, russet potatoes, flour, baking powder, salt, plus more for seasoning, fresh ground black pepper, plus more for seasoning, egg, lightly beaten, soda water, rice flour , for dredging, cod fish fillets or 2 (8 oz) haddock fillets, cut in 1/2 on an angle, malt vinegar , for serving, mayonnaise, capers, chopped, cornichon, chopped, flat leaf parsley, finely chopped, lemon, juiced, hot sauce

canola oil, for frying, taro, peeled , julienned (french fries), soaking in ice water, sweet potatoes, peeled , julienned (french fries), soaking in ice water, baking potatoes , like russets, julienned ( french fries), soaking in ice water, rice flour, ground white pepper, sesame seed oil, white sesame seeds, very cold english bitter, cod fillet, cut into long 2-3 oz pieces, fleur de sel, for seasoning, seasoned salt (3 parts salt, 1 part ground toasted cumin, 1 part ground toasted coriander, 1/2 part ground thai bird chiles), egg yolks, minced garlic, canola oil, chinese vinegar, balsamic vinegar, salt and black pepper, to taste, chopped chives , save a little for garnish

russet potatoes, washed, canola oil (plus), canola oil, salt & freshly ground black pepper, all-purpose flour , plus 1/2 cup for dredging, baking powder, seltzer water, tilapia fillets, each fillet sliced in 1/2, tartar sauce, mayonnaise, lemon juice, seafood seasoning, pickle relish

flour, salt, cold water, baking powder, recipe french-fried potatoes (see below ), haddock fillets, cut into 4-inch by 3-inch strips, shortening or cooking oil for deep fat frying

white flour, baking powder, salt and freshly ground black pepper, egg yolks, water , or enough as needed to create correct consistency for dipping fillets, canola oil, potatoes, peeled and cut in batonnets, tilapia fillets, sliced in 1/2 lengthwise into 12 strips, malt vinegar , as an accompanying condiment

peanut or vegetable oil, for frying, russet potatoes, peeled and cut lengthwise into 1/4-inch wide sticks, all-purpose flour, seafood seasoning (recommended : old bay), baking soda, kosher salt, cold beer

olive oil, pepper, divided, baking potatoes, peeled, all-purpose flour, egg, water, crushed corn flakes, grated parmesan cheese, cayenne pepper, haddock fillet, tartar sauce (optional)

vegetable oil , for deep frying, russet potatoes, rice flour, baking powder, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, soda water, egg, lightly beaten, cod or haddock fillets, cut in 1/2 on an angle, rice flour , for dredging, malt vinegar , for serving

russet potatoes , scrubbed, all-purpose flour, baking powder, fine salt , plus more as needed, two 12-oz bottles beer , lager-style preferred, center-cut cod fillet (scrod), trimmed and bones removed, vegetable oil for deep frying, freshly ground black pepper, malt vinegar, tartar sauce , recipe follows, tartar sauce, mayonnaise, chopped capers, chopped cornichons, chopped flat-leaf parsley, freshly squeezed lemon juice, chopped fresh tarragon, grated lemon zest, drops hot sauce, scallion (white and green), minced

russet potatoes, washed, olive oil, malt vinegar, salt and freshly ground black pepper, cayenne pepper, canola oil, for frying, baking powder, cayenne pepper, paprika, all-purpose flour , plus 1/2 cup for dredging, salt and freshly ground black pepper, buttermilk, club soda, tilapia fillets about 1 1/2 lb, cut in half lengthwise, tartar sauce , for serving

low-fat mayonnaise, old bay seasoning, cayenne pepper (optional), lemon juice, water, flour, cod fish fillets, cut into 1-inch strips, panko breadcrumbs, baking potato (like a russet), olive oil, dried thyme, garlic powder, cornstarch, kosher salt