171552 baked fish fingerling potatoes Recipes

fingerling potatoes, asparagus spears, steamed and chilled, salt, divided, light mayonnaise, bottled low-sodium chili sauce, chopped chives, chopped fresh flat-leaf parsley, capers, drained, sugar, trimmed watercress (about 2 bunches), lump crabmeat, shell pieces removed

fingerling potatoes (about 3 lb.), halved lengthwise, extra virgin olive oil, kosher salt, freshly ground pepper, whole grain mustard vinaigrette, pickled shallots, chopped fresh chives, chopped fresh flat-leaf parsley, chopped fresh thyme, cooked and crumbled bacon (optional)

assorted fingerling potatoes, washed and cut lengthwise, olive oil, chili powder, garlic, minced, salt, pepper, onion, cut into 1/2-inch thick wedges, tomatoes, halved, cilantro, chopped, fresh lime juice, lime wedges (optional)

chopped fresh rosemary, olive oil, kosher salt, black pepper, shallots, thinly sliced, fingerling potatoes , halved lengthwise (about 6 cups), minced fresh chives

salmon fillets, 6 fillets or 2 whole sides, salt and freshly ground black pepper, reduced-sodium soy sauce, molasses, brown sugar, garlic, minced, mandarin oranges, drained, fingerling potatoes or yukon gold potatoes, cut into thin strips, haricots verts or string beans

salt-cured or drained canned capers (see notes), fingerling potatoes (1 by 2 in.; see notes) or other thin-skinned potatoes (2 in. wide), scrubbed and halved lengthwise, smoked trout, olive oil, lemon juice, fresh-ground pepper, tart green apple (about 5 oz.), such as granny smith, rinsed, cored, and thinly sliced, chopped fresh dill, sour cream (optional)

purple and/or white fingerling potatoes , scrubbed, green beans, trimmed, chopped mixed fresh herbs such as chives and garlic chives(with blossoms, if desired) and thyme, parsley, mint and summersavory leaves, extra-virgin olive oil, freshly grated lemon zest

fingerling potatoes, sea salt, garlic cloves, minced, extra-virgin olive oil, grated orange zest, dried crushed red pepper, frozen cleaned calamari (tubes and tentacles), thawed and rinsed, sea salt, freshly ground black pepper, chopped fresh flat-leaf parsley, red wine vinaigrette, torn dandelion greens or curly endive

fingerling potatoes, olive oil, sea salt, freshly ground black pepper, green, yellow, or red bell peppers, quartered

fingerling potatoes , cut into 1/8-inch slices (about 3 cups), fat-free balsamic vinaigrette, chopped fresh basil, whole-grain mustard, salt, freshly ground black pepper, goat cheese

fingerling potatoes (about 1 lb), extra-virgin olive oil, sliced smoked salmon, creme fraiche or sour cream, capers

white wine, chicken broth, fingerling potatoes, olive oil, chopped fresh tarragon, salt, freshly ground black pepper

baking potatoes ,washed thoroughly, garlic cloves, cut into slivers, ricotta cheese, sour cream, fresh chives, snipped

potato, butter, shredded cheese - more or less to taste, eggs, salt and pepper, heavy cream

canola oil, slab bacon, finely diced, spanish onion, finely diced, stalk celery, finely diced, carrot, finely diced, garlic, chopped, dry white wine , such as sauvignon blanc, fish stock, pureed canned plum tomatoes, fingerling potatoes , halved lengthwise, canola oil, salt and freshly ground black pepper, canola oil, halibut fillet, salt and freshly ground black pepper, canola oil, garlic, finely chopped, red chile flakes, chopped fresh flat leaf parsley

olive oil, alaskan salmon fillets, salt and freshly ground white pepper, firm-ripe pears , such as bartlett, peeled, cored and diced, light brown sugar, hard cider, heavy cream, cold unsalted butter , cut into pieces, salt and freshly ground white pepper, herb roasted fingerling potatoes , recipe follows, assorted small potatoes , such as fingerling, yukon gold, or red bliss, scrubbed, extra-virgin olive oil, kosher salt, freshly ground black pepper, minced mixed fresh herbs , such as rosemary, thyme, and sage, minced garlic

balsamic vinegar, grapeseed oil, minced rosemary leaves, garlic puree, lemon, juiced, kosher salt and freshly ground black pepper blend (60:40 mixture), flank steak, twice baked fingerling potatoes , recipe follows, grapeseed oil, minced parsley leaves, divided, minced garlic, chopped onion, kosher salt and freshly ground black pepper blend (60:40 mixture), fingerling potatoes, truffle oil, grated parmesan, minced thyme

fresh tarragon (about 1 oz total ), fresh chives (about 2/3 oz), shallot, fresh flat-leaf parsley, mayonnaise, rice vinegar (not seasoned ), dijon mustard, dry white wine, water, salmon fillets, with skin, pink fingerling potatoes or 1 1/2 lbs other new potatoes, cooked sugar snap pea, diagonally cut into thirds