304 baked figs sugar Recipes

all-purpose flour, whole toasted almond, baking powder, ground cinnamon, salt, granulated sugar, vegetable oil, eggs, vanilla, almond extract, fresh orange juice, chopped fresh fig

dried figs, all-purpose flour, baking powder, anise extract, salt, eggs, sugar, unsalted butter, melted, walnuts, chopped

low-fat buttermilk, grated lemon rind, ground nutmeg, chopped dried figs, chopped pitted dates, brown sugar, canola oil, eggs, whole wheat flour (about 3 1/2 oz), all-purpose flour (about 3 1/3 oz), baking soda, salt, chopped walnuts

organic apples, dried figs, h hazelnuts, lemon, brown sugar (rapdura), ground cinnamon

brown sugar, butter or 2 tbsp margarine, softened, ground cinnamon, fig-filled cookies, crumbled (like fig newtons), eggs, sugar, melted butter or 1/3 cup margarine, all-purpose flour, baking powder, salt, milk, vanilla extract

green tomato, cored and quartered, cake flour , sifted (2 cups), baking powder, baking soda, ground cinnamon, salt, granulated sugar, canola oil, eggs, grated orange rind, fresh black mission figs, stemmed and chopped, chopped pecans (2/3 cup), less-fat cream cheese, powdered sugar, vanilla extract, salt, sliced fresh figs (optional)

butter, softened, white sugar, egg, all-purpose flour, salt, baking powder, evaporated milk, vanilla extract, almond extract, chopped fresh figs, brown sugar, water, chopped fresh figs, lemon juice

unsalted butter, softened, granulated sugar, egg, all-purpose flour, salt, baking powder, evaporated milk, vanilla extract, almond extract, fresh fig, chopped, brown sugar , packed, water, fresh figs, chopped, lemon juice

all-purpose flour, sugar, baking powder, salt, butter, eggs, milk, vanilla, dried figs (calymra), fig preserves, golden raisins, dates, pecans, chopped fine, almonds, chopped fine, orange , zest of, cinnamon, nutmeg, black pepper, fresh grapes or 1 cup grape juice

jumbo shrimp, in shells, mayonnaise, fig jam, curry powder, oil, shredded unsweetened coconut, toasted, cornstarch, sugar, salt, slightly beaten egg whites

flour (i used whole wheat), sugar, baking powder, salt, shredded colby-monterey jack cheese (i used 1 1/2 cups mild cheddar and 1 1/2 cups mozza), milk, egg, melted butter

all-purpose flour , measured after sifting, sugar, baking soda, baking powder, ground cinnamon, nutmeg, freshly ground, salt, vegetable oil, eggs, at room temperature, pure vanilla extract, buttermilk, fig preserves , stems removed from the figs and each fig cut into 4 pieces along with the syrup from the preserves, pecans, chopped, butter, buttermilk, sugar, pure vanilla extract, white corn syrup, baking soda

eggs, egg whites, flour, granulated sugar, baking powder, baking soda, pureed figs, carrots peeled and grated, crushed pineapple drained (reserve juice), seedless raisins, chopped walnuts, salt, cinnamon, powdered sugar, pureed figs, dried figs, vanilla

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

melted butter (or bacon fat), all-purpose flour, stoneground cornmeal, sugar, salt, baking powder, irish cheddar cheese (grated ), buttermilk, vegetable oil (or melted butter), egg (beaten ), figs (or 1/2 cup dried , remove stems and chopped), fennel seed

dried black mission figs, butter, softened, sugar, brown sugar, eggs, all-purpose flour, baking soda, salt, sour cream, vanilla extract, butter, sugar, ground cinnamon, vanilla extract, garnish: fresh figs

dried figs or 2 lbs. fresh figs, sugar, water (1 cup for dried figs; 1/2 cup for fresh), butter, room temp ., sugar, egg, cream or milk, vanilla, salt, baking powder, flour

eggs, sugar, vegetable oil, buttermilk, vanilla extract, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, fig preserves, applesauce, chopped pecans, toasted, cream cheese frosting, garnishes: dried figs , fresh raspberries, fresh mint sprigs, cream cheese frosting, unsalted butter, cream cheese, softened, vanilla, powdered sugar