95 baked fast Recipes

  • Apricot-Fig Bread
    fast rising yeast (1 package or 1 tsp) and
    16 More
    fast rising yeast (1 package or 1 tsp), splenda brown sugar blend, splenda sugar substitute , for baking, non-fat powdered milk, ground cardamom (optional), ground nutmeg, cinnamon, ground ginger, whole wheat flour, bread flour, salt, vegetable oil, lemon juice, egg substitute or 1 egg, warm water, dried fig, chopped (3 oz), apricot jam
    30 min, 17 ingredients
  • Foolproof Focaccia
    fast rising yeast, water, flour and
    8 More
    fast rising yeast, water, flour, baking potato, peeled and quartered (about 9 oz), unbleached all-purpose flour, warm water, 105-115 degrees, extra virgin olive oil, salt, extra virgin olive oil, fresh rosemary leaves (i usually omit), coarse sea salt (or 1-1/4 tsp kosher salt)
    55 min, 11 ingredients
  • Dill and Onion Bread
    fast rising yeast, warm water (105 degrees ) and
    12 More
    fast rising yeast, warm water (105 degrees ), butter, melted, sugar, curd cottage cheese , warmed slightly in microwave, dried onion flakes, minced, dried dill, baking soda, salt, eggs, all-purpose flour, cornmeal, for dusting pans, egg yolk, water
    4 hour 20 min, 14 ingredients
  • Chocolate Chunk Bread
    fast rising yeast, unsweetened cocoa powder, divided, salt and
    5 More
    fast rising yeast, unsweetened cocoa powder, divided, salt, bread flour, divided, milk, granulated sugar, butter, semi-sweet chocolate baking squares, coarsely chopped
    1 hour 45 min, 8 ingredients
  • Fast Bake White Bread (Bread Machine)
    lukewarm water, lukewarm water, oil, sugar, salt and
    2 More
    lukewarm water, lukewarm water, oil, sugar, salt, bread flour, yeast
    1 hour 3 min, 7 ingredients
  • Fast! Potatoes Baked in the Micro and Oven With Sea Salt Crust
    red potatoes, olive oil and
    5 More
    red potatoes, olive oil, sea salt , coarse grind (kosher can be subbed), chives, chopped (divided into 6), sour cream, butter, salt and pepper
    35 min, 7 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Angel Rolls
    quick-rise dry yeast or 2 1/2 tsp fast rising yeast and
    9 More
    quick-rise dry yeast or 2 1/2 tsp fast rising yeast, warm water (105* to 115*f), flour, sugar, baking powder, baking soda, salt, vegetable oil, buttermilk, butter , to brush tops after baking (optional)
    36 min, 10 ingredients
  • Streusel Coffee Cake-a Delectable Cake For Tea Or ...
    butter - 1/2 cup, juice of 1/2 lime, zest of 1 orange and
    6 More
    butter - 1/2 cup, juice of 1/2 lime, zest of 1 orange, streusel
    1 hour , 17 ingredients
  • Easy Naan
    milk or 1/2 cup water, warmed, fast rising yeast and
    6 More
    milk or 1/2 cup water, warmed, fast rising yeast, flour (plus extra for working the dough), baking powder, oil (plus extra for frying ), eggs, seeds , e.g. poppy , sesame , cumin , etc. (optional and to taste), spices , e.g. paprika, garam masala, etc. (optional and to taste)
    16 min, 8 ingredients
  • Angel Rolls
    bread flour, divided, sugar, fast rise yeast, salt and
    5 More
    bread flour, divided, sugar, fast rise yeast, salt, baking soda, warm buttermilk (120 -130 , will appear curdled), vegetable oil, warm water (120 -130 ), melted butter or margarine
    33 min, 9 ingredients
  • Fast Chipotle Baked Beans Fast Chipotle Baked Beans
    chopped onion, butter or 3 tbsp margarine and
    4 More
    chopped onion, butter or 3 tbsp margarine, pinto beans, drained, barbecue sauce (i used hunt s hickory honey flavor), raspberry chipotle sauce, hormel real bacon bits
    10 min, 6 ingredients
  • Baked Garlic Salmon (Simple and Fast) Baked Garlic Salmon (Simple and Fast)
    salmon fillet (skinned ), olive oil, minced garlic, butter and
    1 More
    salmon fillet (skinned ), olive oil, minced garlic, butter, lemon , juice of
    30 min, 5 ingredients
  • French Walnut Bread French Walnut Bread
    whole wheat flour , plus extra as needed (2 cups) and
    8 More
    whole wheat flour , plus extra as needed (2 cups), unbleached all-purpose flour (2 cups) or 10 oz white bread flour (2 cups), granulated sugar, table salt, instant yeast or 3/4 tsp fast rising yeast or 3/4 tsp bread machine yeast, ice water , plus more if needed, walnut oil or vegetable oil, for coating dough top and baking pot, fresh walnut halves (6 oz), perfect walnut halves
    24 hour 1 min, 9 ingredients
  • Herbed Olive Bread, Cyprus-Style Herbed Olive Bread, Cyprus-Style
    unbleached all-purpose flour , plus more as needed (4 1/4... and
    9 More
    unbleached all-purpose flour , plus more as needed (4 1/4 cups), table salt, instant yeast or 3/4 tsp fast rising yeast or 3/4 tsp bread machine yeast, ice water , plus more if needed, chopped fresh cilantro leaves, chopped fresh mint leaves, chopped fresh chives or 2 tbsp finely chopped scallion tops, good-quality olive oil, plus more for brushing dough tops, chopped kalamata olive (drain well before chopping), cornmeal , for dusting baking pot
    24 hour 1 min, 10 ingredients
  • Italian Hero Loaf Italian Hero Loaf
    flour, sugar, fast rising yeast, salt, very warm water and
    5 More
    flour, sugar, fast rising yeast, salt, very warm water, oil, pepperoni, sliced, hard salami, sliced, baked ham, sliced, provolone cheese or 1/2 lb mozzarella cheese, sliced
    20 min, 11 ingredients
  • Cauldron Bread Bowls Cauldron Bread Bowls
    all-purpose flour (up to 5 cups), rye flour and
    6 More
    all-purpose flour (up to 5 cups), rye flour, fast rise yeast, salt, baking cocoa, water, molasses, vegetable oil
    1 hour 5 min, 8 ingredients
  • Christmas Jewel Canes Christmas Jewel Canes
    maraschino cherry, chopped and drained and
    16 More
    maraschino cherry, chopped and drained, mixed candied fruit, with peel, almonds, mincemeat, raisins or 1 cup currants, sugar, warm water, fast rising yeast, sour milk or 1 1/4 cups buttermilk, eggs, sugar, margarine, all-purpose flour, baking powder, salt, icing sugar, water
    21 min, 17 ingredients




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