122510 baked endive sage Recipes

vegetable broth, milk, polenta, carrots, butter, sour cream or 100 g yoghurt, leaves sage, minced (the original recipe called for parsley, but i like sage better), cheese, grated, sugar, salt and pepper

milk, minced fresh sage , or, dry rubbed sage, butter or 1/2 cup margarine, softened, sugar, eggs, all-purpose flour, baking powder, salt

flour, baking powder, salt, oil or 1/3 cup melted butter, beaten egg, milk, minced fresh sage (or 1 tsp. dried powdered sage)

all-purpose flour, chopped fresh sage, baking powder, sugar, baking soda, salt, cold unsalted butter , cut into pieces, grated sharp cheddar (2 oz), well-shaken buttermilk plus additional for brushing, bulk fresh pork sausage, sharp cheddar (8 oz)

baking potatoes (evenly-sized), parmesan cheese, grated cheddar cheese, melted butter, chopped fresh herbs (parsley, chives, thyme, sage) or 2 tsp dried herbs, salt

flour, baking powder, baking soda, salt, unsalted butter, chilled, diced, sage leaf, chopped, buttermilk (plus 1 tbsp), unsalted butter, melted

cold 1% low-fat milk, egg substitute, all-purpose flour, whole wheat flour, baking powder, baking soda, salt, fresh sage, finely chopped, black pepper, chilled unsalted butter, cut into small pieces

fresh breadcrumbs made from crustless french bread, freshly grated parmesan cheese (about 3 oz), dried rubbed sage, grated lemon peel, eggs, all purpose flour, bone-in center-cut pork loin chops (each about 1 inch thick ), butter, olive oil, lemon wedges (optional), orange wedges (optional)

onion, chopped, celery ribs, chopped, apple, peeled, cored and diced, butter, salt, dried sage, dried sage, pepper, stale italian bread, cubed, chicken broth, egg, lightly beaten, chopped pecans, raisins, chicken breast halves, apple jelly, ground cinnamon

baking potatoes (about 2 lb), salt, egg, lightly beaten, all-purpose flour, grated parmigiano-reggiano cheese, olive oil, pancetta, chopped, garlic cloves, minced, sage leaves , sliced in a chiffonade, chicken broth, unsalted, frozen peas, thawed, butter

chicken breasts , skin intact, bones, salt, ground black pepper, fresh sage leaves (or more ), melted butter, chicken broth, dry white wine, sage leaf (to garnish ) (optional)

airline chicken breasts (boneless , skin-on breast with the first wing joint attached), egg, beaten, cornflakes, freshly minced sage (mixed with cornflakes), all-purpose flour, sugar, baking powder, salt, eggs, buttermilk, milk, vanilla extract, melted, unsalted butter, hardwood bacon, cooked, sage fried chicken, maple syrup , optional, fried leeks, for garnish , optional, rosemary sprigs, for garnish , optional, waffle iron, wooden skewers

milk, minced fresh sage or 2 tsp rubbed sage, butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking powder, salt

all-purpose flour, baking powder, sugar, baking soda, salt, chopped fresh sage leaves, cold, unsalted butter , cut into pieces, bacon slices, cooked crisp and chopped, grated cheddar, well-shaken buttermilk

baking potatoes , scrubbed and cut almost through at 1/4 intervals (russet/idaho), sweet red pepper , cut into quarters and then into 1/4 strips, fresh sage leaves, olive oil, garlic, minced, salt and pepper

all-purpose flour, baking powder, baking soda, sugar, salt, chopped fresh sage leaves, unsalted cold butter , cut into pieces, chopped or crumbled crisply cooked bacon, grated cheddar cheese, old or sharp, eggs, slightly beaten, buttermilk , well shaken, cream or evaporated milk, to brush tops

king arthur unbleached all-purpose flour, baking powder, rubbed sage, salt, shredded cheddar cheese, cold butter, cold water

sliced pancetta (italian bacon), chopped, all purpose flour, sugar, baking powder, salt, chilled unsalted butter, cut into 1/2-inch cubes, coarsely grated fontina cheese, chopped fresh sage, chilled buttermilk