118279 baked eggplant watchers Recipes

  • Baked Eggplant Casserole
    sliced eggplant (slice 3/8 - 1/2-inch thick ) and
    10 More
    sliced eggplant (slice 3/8 - 1/2-inch thick ), sliced baby bella mushrooms (slice the same as the eggplant), a 3-inch dia white onion, sliced thin, salted butter, diced tomatoes with basil, garlic and oregano, hunts tomato sauce, shredded parmesan romano & asiago cheese, cottage cheese, diced garlic, italian seasoned breadcrumbs, shredded parmesan cheese
    1 hour 1 min, 11 ingredients
  • Baked Eggplant-feta Casserole
    big eggplants or 6 small, lengthwise sliced, skins on and
    12 More
    big eggplants or 6 small, lengthwise sliced, skins on, big red tomatoes, sliced, onions, sliced, chopped garlics, mixed herbs (rosemary, thyme, basil..), chopped fresh parsley, crumbled feta cheese, eggs, beaten, light cream, skimmed milk, flour, salt and pepper to taste, olive oil for drizzle and greasing the pan, about 1/4 cup
    40 min, 13 ingredients
  • Baked Eggplant With Pasta
    short pasta shapes, olive oil, eggplant, onion, chopped and
    7 More
    short pasta shapes, olive oil, eggplant, onion, chopped, garlic cloves, crushed, chopped tomatoes, dried oregano, mozzarella cheese, thinly sliced, parmesan cheese, dry breadcrumbs, salt and pepper
    40 min, 11 ingredients
  • Baked Eggplant with Mushroom-and-Tomato Sauce
    peeled eggplant , cut into 1/4-inch-thick slices (about 1... and
    10 More
    peeled eggplant , cut into 1/4-inch-thick slices (about 1 1/4 lb), chopped onion, salt, garlic cloves, chopped, presliced mushrooms, black pepper, divided, no-salt-added tomato sauce, divided, shredded part-skim mozzarella cheese, divided, grated fresh parmesan cheese
    11 ingredients
  • Martha Stewart's Baked Eggplant (Aubergine)  Parmesan
    olive oil , for baking sheets, eggs, plain breadcrumbs and
    9 More
    olive oil , for baking sheets, eggs, plain breadcrumbs, grated parmesan cheese , plus, grated parmesan cheese, for topping, dried oregano, dried basil, coarse salt, pepper, eggplants, peeled and sliced into 1/2-inch rounds (2 1/2 lb total ), store-bought chunky tomato sauce (see recipe below ) or 6 cups homemade chunky tomato sauce (see recipe below), mozzarella cheese, shredded
    21 min, 12 ingredients
  • Lidia Bastanich's Baked Eggplant in Tomato Sauce (Melanzane in T Lidia Bastanich's Baked Eggplant in Tomato Sauce (Melanzane in T
    eggplants , about 6 to 8 oz each, kosher salt and
    6 More
    eggplants , about 6 to 8 oz each, kosher salt, light flavorful tomato sauce, pitted black olives, coarsely chopped, pickled pepperoncini peppers, drained, stemmed, and thinly sliced, capers, drained, chopped fresh basil, grated pecorino cheese
    46 min, 8 ingredients
  • Baked Eggplant With Herbs and Lemon Baked Eggplant With Herbs and Lemon
    plain dried breadcrumbs, grated parmesan cheese and
    10 More
    plain dried breadcrumbs, grated parmesan cheese, grated lemon zest, dried oregano, dried thyme, egg whites, water, eggplant, peeled, olive oil, fresh lemon juice, low-sodium tomato sauce, salt
    45 min, 12 ingredients
  • Moroccan  Baked Eggplant (Aubergine) Salad Moroccan Baked Eggplant (Aubergine) Salad
    eggplants, minced garlic, ground cumin, lemon , juice of and
    4 More
    eggplants, minced garlic, ground cumin, lemon , juice of, ripe tomatoes, chopped, paprika, cayenne pepper, salt
    40 min, 8 ingredients
  • Baked Eggplant Pie Baked Eggplant Pie
    passata (tomato sugo) and
    6 More
    passata (tomato sugo), parmesan cheese (100 g finely grated ), breadcrumbs (75 g dried ), olive oil (to shallow fry plus extra to serve), eggplants (sliced 7mm thick), mozzarella cheese (balls buffalo), basil leaves (to serve )
    16 min, 7 ingredients
  • Vegetarian Baked Eggplants Vegetarian Baked Eggplants
    eggplant, hard-boiled egg, onion, garlic clove, fresh dill and
    6 More
    eggplant, hard-boiled egg, onion, garlic clove, fresh dill, fresh thyme, fresh coriander, salt, pepper, ground coriander, mild cheddar cheese (you can also use medium cheddar)
    1 hour , 11 ingredients
  • Melazane Al Forno Baked Eggplant With Garlic And P... Melazane Al Forno Baked Eggplant With Garlic And P...
    eggplant, salt, extra virgin olive oil and
    3 More
    eggplant, salt, extra virgin olive oil, freshly chopped garlic, freshly chopped parsley, black pepper
    6 ingredients
  • My Favorite Baked Eggplant My Favorite Baked Eggplant
    eggplant, peeled, dried bread crumbs, milk, butter and
    8 More
    eggplant, peeled, dried bread crumbs, milk, butter, chopped onions, chopped celery, chopped green pepper, eggs, slightly beaten, teas. salt, teas. pepper, teas. sage, shredded cheddar cheese
    45 min, 12 ingredients
  • Baked Eggplant Zucchini And Parmesan Torte Baked Eggplant Zucchini And Parmesan Torte
    olive oil and
    10 More
    olive oil, onion peeled then cut in half then cut into 1/4 slices, eggplant peeled and quartered then cut into 1/4 slices, zucchini washed and sliced in 1/4 rounds, yellow squash washed and cut in 1/4 rounds, kosher salt, freshly ground black pepper, eggs, balsamic vinegar, heavy cream, grated parmesan cheese
    45 min, 11 ingredients
  • Twice Baked Eggplant Gratine Twice Baked Eggplant Gratine
    eggplant, sliced into 1/8th inch slices, olive oil and
    7 More
    eggplant, sliced into 1/8th inch slices, olive oil, ricotta, grated parmasean cheese, tbps fresh chopped basil, salt & pepper, egg, shredded mozzerella, your favorite marinara sauce
    9 ingredients
  • Baked Eggplant and Pasta Baked Eggplant and Pasta
    cubed peeled eggplant (about 1 small) and
    4 More
    cubed peeled eggplant (about 1 small), uncooked rotini (corkscrew-shaped pasta), low-fat pasta sauce, low-fat cottage cheese, pre-shredded part-skim mozzarella cheese
    58 min, 6 ingredients
  • Baked Eggplant Baked Eggplant
    bacon, onion, finely chopped and
    5 More
    bacon, onion, finely chopped, eggplant, cleaned, cooked, and mashed, egg, beaten, soft breadcrumbs, salt, pepper
    7 ingredients
  • Baked Eggplant Stacks with Roasted-Tomato Sauce Baked Eggplant Stacks with Roasted-Tomato Sauce
    tomatoes (about 1 lb), diced onion, divided, dry red wine and
    12 More
    tomatoes (about 1 lb), diced onion, divided, dry red wine, chopped fresh oregano, freshly ground pepper, salt, sliced onion, dry white wine, garlic cloves, peeled (about 2 large heads ), canned vegetable broth, salt, thick) slices eggplant (about 2 medium), frozen chopped spinach, thawed, drained, and squeezed dry, feta cheese, crumbled, oregano sprigs (optional)
    16 ingredients
  • Eggplant (Aubergine) Kuku (Persian Eggplant) Eggplant (Aubergine) Kuku (Persian Eggplant)
    eggplants or 6 small , peeled and cut into thin strips and
    12 More
    eggplants or 6 small , peeled and cut into thin strips, egg white, lightly beaten, vegetable oil , butter or 1/2 cup ghee, onions, peeled and thinly sliced, garlic cloves, peeled and crushed, eggs, chopped fresh parsley, powdered saffron , dissolved in 1 tbsp hot water, lime , juice of, baking powder, all-purpose flour, salt, fresh ground black pepper
    16 min, 13 ingredients




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