106 baked eggplant fresh tomatoes Recipes

eggplant, peeled, salt, dry bread crumbs, garlic salt, pepper, eggs, olive oil, divided, green pepper, chopped, onion, chopped, fresh mushrooms, sliced, stewed tomatoes, sliced part-skim mozzarella cheese

eggplant, coarsely chopped, sliced zucchini, sliced fresh mushrooms, olive oil, chopped onion, chopped fresh fennel, garlic cloves, minced, no-salt-added whole tomatoes, undrained, tomato paste, dried basil leaves, sugar

baking potatoes, cut into 1/2-inch cubes, chopped onion, minced garlic, virgin olive oil, diced tomatoes with basil, garlic & oregano, drained, eggplant, peeled, cut into 1/2-inch cubes, zucchini , quartered lengthwise, sliced 1/2-inch thick, chopped fresh basil, chopped fresh oregano, kosher salt, ground black pepper

cubed eggplant, zucchini, chopped, salt, divided, onion, chopped, garlic cloves, minced, olive oil, tomatoes, chopped, pepper, green peppers, reduced-fat monterey jack cheese or part-skim mozzarella cheese, cut into 8 pieces, minced fresh marjoram or 3/4 tsp dried marjoram, tomato sauce, panko (japanese ) bread crumbs, grated parmesan cheese, olive oil, cayenne pepper

olive oil, garlic cloves, minced, red onion, thinly sliced (i processed the garlic and onion in my food processor), diced tomatoes (with the liquid , don tsp drain), tomato paste, dried oregano (i used powdered because that s what i had), dried thyme, basil, chopped fresh parsley (i used dried because that s what i had), eggplant, cubed (i did not sweat this, nor did i remove any skin), green pepper, thinly sliced (i did not know what this meant, so i cut it in roughly square pieces like you would for stir-fry), zucchini, sliced (do not peel), summer squash, sliced (do not peel), cooked quinoa (cooked according to packaged directions, i used pre-rinsed quinoa in a box from the grocery store.), mozzarella cheese

onion, cut 1/2 and sliced, garlic cloves, peeled, and minced, shallot, finely chopped, eggplant , cut into bite-sized pieces, zucchini , tsliced in 1 in pieces, green pepper, seeded , and cut into bite-sized pieces, sweet red pepper, seeded , and cut into bite-sized pieces, tespoon olive oil, pam cooking spray, ripe tomato, cut in bite-size chunks, good balsamic vinegar, fresh basil, chopped, fresh parsley, chopped, salt and pepper

olive oil, divided, baking potatoes, peeled and thinly sliced, japanese eggplant , thinly sliced on diagonal, zucchini , thinly sliced on diagonal, tomatoes, thinly sliced, coarse salt, fresh ground black pepper, fresh rosemary, head garlic, shredded gruyere cheese, crusty bread, sliced 1/2 inch thick and toasted ,for serving (optional)

boneless skinless chicken breast halves, olive oil, sliced onions, garlic, minced, eggplant, trimmed , cut lengthwise in half, then crosswise into 1/4-inch-thick slices, zucchini, trimmed , cut lengthwise in half, then crosswise into 1/4-inch-thick slices, cremini mushrooms, quartered, tomatoes, coarsely chopped, chopped fresh parsley, divided, chopped fresh rosemary, chopped fresh thyme, kraft shredded mozzarella cheese with a touch of philadelphia, rustic white bread, sliced

olive oil, johnsonville sweet italian sausage, casings removed (can use mild or hot sausage), eggplant, cut into 1/2-inch cubes, onion, chopped, garlic, peeled and minced, red wine, crushed plum tomatoes, ziti , cooked al dente, chopped fresh basil, chopped kalamata olives, shredded mozzarella cheese, kosher salt and fresh ground pepper to taste, shredded parmesan cheese

olive oil, chopped garlic cloves, eggplant, diced (unpeeled ), green bell peppers, diced, tomatoes, chopped, onion , cut into 1-inch pieces, zucchini , cut into 1/2-inch pieces, chopped fresh basil or 1 tbsp dried basil, red wine vinegar, diced feta cheese (optional)

tomatoes, sliced, red onion, sliced, zucchini, sliced, eggplant, sliced, portabella mushroom, sliced, garlic cloves, finely chopped, olive oil, chopped fresh rosemary, dry white wine, salt and black pepper

kosher salt, extra-virgin olive oil, links fennel pork sausage (about 3/4 lb), eggplant (about 1 1/2 lb), cut into 1-inch pieces, onion, chopped, garlic cloves, chopped, peeled whole tomatoes , preferably san marzano, leaves from 1 small bunch basil, rigatoni, fresh mozzarella, freshly ground black pepper, freshly grated parmigiano-reggiano

eggplants (i prefer the smaller japanese ) or 2 lbs zucchini (i prefer the smaller japanese ), lamb or 1/2 lb beef, ground, rice, washed and drained (or cooked rice if dish is to be baked), tomato, skinned and chopped, chopped fresh parsley, salt and pepper, ground cinnamon or 1/4 tsp ground allspice, pine nuts (optional), raisins (optional), olive oil, water

olive oil, eggplant (about 1 large), peeled and cut into 1/2-inch cubes, onions, chopped fine, garlic cloves, minced, dried hot red pepper flakes, red bell pepper , cut into 1/2-inch pieces, yellow bell pepper , cut into 1/2-inch pieces, green bell pepper , cut into 1/2-inch pieces, vine-ripened tomatoes, seeded and chopped fine , or a 28-oz can whole tomatoes, drained and chopped fine, cooked chick-peas, rinsed and drained if canned, fresh basil leaves, washed well , spun dry, and chopped, fresh parsley leaves, washed well , spun dry, and chopped, ground allspice, freshly ground black pepper to taste, unsalted butter, all-purpose flour, milk, freshly parmesan (about 2 oz), egg yolks

olive oil, garlic cloves, minced, tomatoes , and their juices (canned peeled whole ), fresh thyme, fresh basil leaves, salt & freshly ground black pepper, veal top round beef, eggplants, radicchio, cored and cut in half (about 1 head ), olive oil, balsamic vinegar, salt & freshly ground black pepper, smoked mozzarella cheese, cut into 1/4 inch slices (scamorza ), freshly grated parmesan cheese, handful baby arugula, for garnish (optional)

sized cylindrical eggplants. oil for brushing. (i am partial to white skined but purple or blush are more traditional., coarse ground lean lamb , or beef, clarified butter, onion chopped fine, pine nuts, salt or to taste, cinnamon, fresh ground black pepper to taste., sauce, fresh or canned tomato sauce, lamb , chicken broth or water for thinning, garlic crushed, sugar, crushed dried mint (mediterranean mint is more subtle than spearmint if you can get it.), cinnamon stick, clarified butter, toasted pine nuts for garnish ., chopped fresh mint ., recipe lebanese style rice (posted)

onion, sliced, garlic cloves, minced, olive oil, eggplant, cubed, zucchini, green pepper, cored and seeded, fresh mushrooms, sliced, whole tomato, drained and cut up, salt, basil leaves, oregano leaves, pepper, cleaned trout or 3 (1 lb)

tomato, red pesto sauce, approx, rosemary, salt and pepper, pasta (any large shape or shells ), garlic, onion, chilies, galangal, butter, pumpkin, eggplant (we have the long skinny lebanese/asian sort), basil, fresh, red capsicum, tofu , cut into cubes, kangkong, shredded (or other dark green leafy vegetable), olive oil, soy sauce, feta, mozzarella cheese