140685 baked eggplant feta casserole Recipes

eggplant, cut into 1/4-inch rounds, salt to taste, diced tomatoes, undrained, tomato sauce, marinated artichoke hearts, undrained, roasted red peppers, drained and cut into strips, pine nuts, garlic, minced, chopped fresh parsley , or to taste, chopped fresh basil , or to taste, chopped fresh oregano , or to taste, ground black pepper to taste, red onion, thinly sliced, shredded mozzarella cheese , or to taste, grated pecorino-romano cheese , or to taste

eggplant, peeled and cut into 1/2-inch slices, salt , or as needed, italian-style bread crumbs, grated parmesan cheese, eggs, beaten, garlic -and-tomato pasta sauce, grated parmesan cheese, shredded mozzarella cheese , or as needed, dried basil

eggplant, whole wheat crackers, crushed, eggs, beaten, skim milk, smart balance

eggplant, peeled and cut into 3/8 inch slices, fat free mayonnaise, lemon pepper, parmesan cheese

thick center-cut eggplant rounds (from 2 small eggplants), all purpose flour, eggs, beaten to blend, fresh breadcrumbs made from crustless french bread, freshly grated parmesan cheese (about 2 1/2 oz), olive oil, ricotta cheese, purchased marinara sauce, freshly grated mozzarella cheese (about 3 oz)

eggplant, peeled and cut in long slices, white flour, yellow cornmeal, sugar or 1/2 tsp splenda substitute, milk, white pepper, pam cooking spray, diced tomatoes with onion and garlic, mushroom stems and pieces, with liquid, milk, flour, sugar or 1 tsp splenda substitute, shredded mozzarella cheese (optional)

eggplant (peeled and sliced into 1/4-inch slices), olive oil, salt and black pepper, onions, chopped, fresh minced garlic (or to taste), dried chili pepper flakes, portabella mushroom , coarsley chopped (or use white mushrooms, sliced), tomato sauce (can use less if desired, hunt s is the best for this!), mozzarella cheese, divided (or to taste), grated parmesan cheese (or to taste)

eggplants, cut into 1/2 inch rounds. about 1 lb each, marinara sauce, made with core ingredients, basil leaves, fat free mozzarella cheese, shredded

eggplant, egg, lightly beaten, sour cream, flour, italian seasoned breadcrumbs, marinara sauce (optional) or other pasta sauce (optional)

eggplants, olive oil, mozzarella cheese, sliced thin, prosciutto, chopped, basil, chopped, marjoram, chopped, parmesan cheese, grated (not canned ), butter, flour, milk, salt, pepper, olive oil, onion, sliced, garlic cloves, crushed, canned tomatoes, chopped, tomato, peeled seeded and chopped, parsley, chopped, vegetable stock, sugar, lemon juice, dry white wine (or additional broth)

eggplants, cut into 1/2 rounds, marinara sauce made with core plan ingredients, basil leaves, shredded fat-free mozzarella cheese

eggplant (1 1/2 lb), fine sea salt, olive oil, eggs, grated pecorino romano cheese (1 1/2 oz), tomato paste, water

eggplants, sliced, olive oil, onions, chopped, garlic cloves, chopped, tomatoes, tomato paste, dried basil, dried oregano, salt, pepper, penne pasta, mozzarella cheese, sliced

eggplants , sliced lengthwise 1/2 in. thick, sea salt and black pepper, part-skim ricotta cheese, egg substitute, parmesan cheese, oregano, ragu pasta sauce (light , sugar free)

eggplants, sliced, olive oil, onion, chopped, garlic cloves, minced, red bell pepper, chopped, pesto sauce, preferably homemade, tomato paste, white wine, chicken broth, mozzarella cheese, grated, parmesan cheese, grated

eggplants, olive oil, garlic cloves, thinly sliced, fresh basil leaf, spicy tomato sauce, grated mozzarella cheese, fresh ground black pepper, grated parmesan cheese

eggplants, salt, butter, onion, chopped, garlic clove, crushed, vegetable stock, tomatoes, skinned and chopped, chives, chopped, sweetcorn, salt and pepper, breadcrumbs, edam cheese or 1 oz cheddar cheese, grated

eggplants, sliced into 1/2-inch thick slices, egg, beaten, breadcrumbs, olive oil, salt and pepper, dried parsley, sliced mushrooms, drained, chunky tomato sauce, tomatoes, thinly sliced, shredded mozzarella cheese, grated onion, fresh basil leaf (to garnish )