324 baked egg puffs Recipes

simply potatoes traditional mashed potatoes, smoked gouda cheese, shredded, fully cooked and crumbled bacon (about 3 strips), green onion , plus 1/2 tsp (for garnish), ground cumin, egg, dried and pre-seasoned breadcrumbs, canola oil, marinara sauce, barbecue sauce

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

butter, softened, divided, honey, eggs, plain yogurt, king arthur unbleached all-purpose flour, baking powder, baking soda, ground nutmeg, salt, oil for deep-fat frying

fresh goat cheese log , chavrie, sheet frozen puff pastry dough, egg (for wash), dried cherries, fresh rosemary roughly chopped

eggs, milk, sour cream or 2 tbsp plain yogurt, melted butter, vanilla extract, flour, sugar, baking powder, farmer cheese, ricotta cheese, eggs, sugar, fresh lemon juice, sour cream or yogurt, applesauce, blueberries or strawberries or cherries, heated with sweetener, fruit preserves , with a dash of cinnamon

brie round, sheet frozen puff pastry (i like pepridge farms), apricot preserves or 2 tsp peach preserves, almonds, butter, brown sugar, cinnamon, nutmeg, egg

granny smith apples, sheets puff pastry (they usually come two to a box), sugar, cinnamon, egg

wheel brie, puff pastry 2 sheets, craisins, fruit preserves (cherry or fig), egg lightly beaten

phillips crabmeat, stalk green onion, minced, tabasco sauce, best food mayonnaise, brie cheese, sheet pepperidge farm puff pastry, thawed, egg yolk, mixed with, water

eggs, plain yogurt, butter, all-purpose flour (if using self-rising, leave out the baking powder and salt that follow), baking powder, baking soda, ground nutmeg (fresh grated, if you can), salt, vegetable oil (for frying ), butter, softened, honey

melt, unsalted butter, whisk together ; pour into dishes, all-purpose flour, whole or 2% milk, eggs, sugar, vanilla extract, salt, maple baked fruit , right, powdered sugar, sour cream

butter, olive oil, white onions, finely sliced into rings, garlic cloves, crushed, salt, soft brown sugar, flour, beef stock, thyme, bay leaf, cognac, madeira wine, dry white wine, salt & freshly ground black pepper, puff pastry, gruyere, coarsely grated, egg yolk, mixed with a little water, for egg wash

hard cooked eggs, skim milk, flou, dried marjoram leaves, salt and pepper, frozen puff pastry shells, baked

bacon, eggs, beaten, cottage cheese, monterey jack cheese, shredded, diced green chili peppers, drained, all-purpose flour, butter, melted, baking powder, salt

pepperidge farm frozen puff pastry sheets (1 sheet ), egg, water, seedless raspberry jam, sliced almonds, brie cheese round

eggs, separated, mashed banana (about 2 medium bananas), butter or margarine, melted, milk, all-purpose flour, baking powder, vegetable oil, powdered sugar