114 baked dijon breast Recipes

boneless skinless chicken breasts, honey, rustic- style dijon mustard, dried basil, paprika, dried parsley, salt and pepper

heads white chicory (belgian endive), olive oil, dry white wine or 3 tbsp chicken stock, boneless skinless chicken breasts, butter (25g), shallot, finely chopped, garlic clove, chopped, butter (25g), plain flour, milk (300ml, 1 1/4cup), sour cream (150ml), fresh sage leaves, chopped, smooth dijon mustard , plus, whole grain dijon mustard, grated gruyere (50g) or 2 oz cheshire cheese

chicken breast halves, butter, dijon mustard, white wine, dry, lemon juice, fresh tarragon, chopped or 1 tsp dried tarragon, salt (optional), pepper , to taste

sour cream, dijon mustard, garlic, minced, black pepper, skinless, boneless chicken breast halves, crushed cornflakes cereal, dry onion soup mix, butter, melted

dry breadcrumbs, grated parmesan cheese, dried oregano leaves, garlic salt, pepper, dijon mustard, boneless skinless chicken breast halves

egg whites, dijon mustard, salt, panko breadcrumbs, boneless skinless chicken breasts , cut nto 1-inch cubes

boneless skinless chicken breast, dijon mustard, teriyaki sauce, hormel bacon bits, grated parmesan cheese

boneless chicken breast half, salt, pineapple slices, garlic clove, pressed, cornstarch, worcestershire sauce, dijon mustard, rosemary, crumbled, maraschino cherries , halves

smaller boneless , skinless chicken breast or 3 larger ones, dijon mustard, crushed bread crumbs

dijon mustard, minced shallots, honey, freshly squeezed lime juice, salt, fresh ground black pepper, minced fresh rosemary leaf, olive oil, baked chicken breast halves, granny smith apple, green grapes, blueberries, toasted walnuts or 1/2 cup hazelnuts, crumbled blue cheese

boneless skinless chicken thighs (or breasts, or a combo), honey, dijon mustard, lemon juice, butter, salt, crushed rosemary

dijon mustard, pure maple syrup, canola oil, divided, chopped fresh thyme, freshly ground pepper, salt, bone-in chicken pieces, skin removed (thighs , drumsticks and or or breasts), fresh breadcrumbs

boneless skinless chicken breast, cut up, breadcrumbs, onion powder, dried basil, garlic salt, paprika, sugar-free honey, dijon mustard, egg, water

nonfat plain yogurt, dijon mustard, garlic clove, minced, dried thyme, salt, fresh ground pepper, boneless skinless chicken breast halves (about 4 lb.), shredded swiss cheese

boneless skinless breast, salsa mild, medium or hot, brown sugar, balsamic vinegar, dijon mustard

nonfat plain yogurt , i used 2% fat greek yogurt, dijon mustard, salt, fresh ground pepper , to taste, dried course breadcrumbs , i used panko, fresh grated parmesan-regiano cheese , about 1 oz, fresh parsley, chopped, dried basil, dried is best, dried rosemary, can use fresh, dried thyme, can use fresh, paprika, boneless skinless chicken breasts , i used 3 very meaty chicken breasts

grey poupon dijon mustard, water or vegetable oil, garlic powder, boneless chicken breasts

chicken breasts, fresh lime juice, cilantro chopped, dijon mustard, olive oil, chili powder, sea salt, pepper