44 baked de provence Recipes

  • Baked Zucchini de Provence
    zucchini, sliced into 1/4-inch rounds and
    7 More
    zucchini, sliced into 1/4-inch rounds, extra-virgin olive oil, fine sea salt, herbes de provence, breadcrumbs, shredded parmesan cheese, extra-virgin olive oil, salt and pepper to taste
    55 min, 8 ingredients
  • Baked Penne With Roasted Vegetables,courtesy Giada De La
    red peppers, cored and cut into 1-inch wide strips and
    16 More
    red peppers, cored and cut into 1-inch wide strips, zucchini , quartered lengthwise and cut into 1-inch cubes, summer squash , quartered lengthwise and cut into 1-inch cubes, cremini mushrooms, halved, yellow onion, peeled and sliced into 1-inch strips, extra virgin olive oil, salt, divided , to taste, fresh ground black pepper, divided , to taste, dried italian herb seasoning or 1 tbsp herbes de provence, to taste, penne pasta, marinara sauce (store bought or homemade ), grated fontina cheese , to taste, grated smoked mozzarella cheese , to taste, frozen peas, thawed, grated parmesan cheese , plus, grated parmesan cheese, for topping , to taste, butter, cut into small pieces, to taste
    1 hour 5 min, 17 ingredients
  • Baked Tilapia
    yukon gold potato, peeled and thinly sliced and
    7 More
    yukon gold potato, peeled and thinly sliced, onion, thinly sliced, kosher salt, divided, tilapia fillets, about 1 lb, no-salt-added diced tomatoes, white wine, extra virgin olive oil, herbes de provence
    40 min, 8 ingredients
  • Baked Stuffed Mushrooms
    button mushrooms , scrubbed clean and stems reserved and
    10 More
    button mushrooms , scrubbed clean and stems reserved, olive oil, shallots, minced (or red onion), garlic clove, minced, almonds, chopped, salt , to taste, parsley, chopped, herbes de provence (or dried thyme), whole wheat bread crumbs, vegetable stock, pecorino cheese, grated
    50 min, 11 ingredients
  • Eggplant Pasta Bake
    eggplant (peeled & diced into small pieces) and
    10 More
    eggplant (peeled & diced into small pieces), onion (diced ), garlic cloves (minced ), herbes de provence, olive oil, angel hair pasta (broken in 1/3 in pieces), sun-dried tomatoes (drained & chopped ), ricotta cheese, parmesan cheese, spaghetti sauce, salt & pepper
    50 min, 11 ingredients
  • Pork Chop Apple Bake
    pork loin chops (trimmed of excess fat), onion and
    9 More
    pork loin chops (trimmed of excess fat), onion, apples (braeburn or granny smith), butter, flour (or enough to coat chops), herbes de provence, salt, brown sugar, beef bouillon cube, water
    1 hour 20 min, 11 ingredients
  • Oven-roasted Frites With Herbes De Provence Oven-roasted Frites With Herbes De Provence
    russet or baking potatoes, peeled (3 to 4 potatoes) and
    4 More
    russet or baking potatoes, peeled (3 to 4 potatoes), olive oil, plus more for the pan (optional), herbes de provence, crumbled, fleur de sel, freshly ground black pepper
    45 min, 5 ingredients
  • Oven-roasted Frites With Herbes De Provence Oven-roasted Frites With Herbes De Provence
    russet or baking potatoes, peeled (3 to 4 potatoes) and
    4 More
    russet or baking potatoes, peeled (3 to 4 potatoes), olive oil, plus more for the pan (optional), herbes de provence, crumbled, fleur de sel, freshly ground black pepper
    5 ingredients
  • Steak Baked Potatoes With Bleu Cheese and Caramelized Onions Steak Baked Potatoes With Bleu Cheese and Caramelized Onions
    baking potatoes, steak, cooked and sliced against grain and
    6 More
    baking potatoes, steak, cooked and sliced against grain, onion , walla-walla, finely chopped, olive oil, brown sugar, herbes de provence, salt, blue cheese
    50 min, 8 ingredients
  • Baked Fish Oreganata Baked Fish Oreganata
    swordfish or 1 1/2 lbs halibut or 1 1/2 lbs monkfish and
    6 More
    swordfish or 1 1/2 lbs halibut or 1 1/2 lbs monkfish, room temp. butter, minced garlic, lemon juice, herbes de provence, white wine, seasoned bread crumbs
    40 min, 7 ingredients
  • Baked Boston Bluefish Baked Boston Bluefish
    bluefish , boned and butterflied, fresh parsley and
    7 More
    bluefish , boned and butterflied, fresh parsley, green onion, sliced, herbes de provence, stalk celery , small, salt, pepper, olive oil, lemon , juice of
    20 min, 9 ingredients
  • Baked Salmon with Pernod Baked Salmon with Pernod
    olive oil, red onion, thinly sliced, clam juice and
    4 More
    olive oil, red onion, thinly sliced, clam juice, anise liqueur (such as pernod or anisette), garlic cloves, minced, herbes de provence or dried salad herbs, salmon fillet with skin
    7 ingredients
  • Baked Salmon With Mustard-Crumb Crust Baked Salmon With Mustard-Crumb Crust
    red wine vinegar, sugar, dijon mustard, dry mustard and
    4 More
    red wine vinegar, sugar, dijon mustard, dry mustard, olive oil, salmon fillets, herbes de provence, fresh french breadcrumbs
    30 min, 8 ingredients
  • Baked New Potatoes With Cajun Scrambled Eggs Baked New Potatoes With Cajun Scrambled Eggs
    new potatoes, diced, olive oil, herbs , de provence and
    9 More
    new potatoes, diced, olive oil, herbs , de provence, sea salt, pepper, grass fed ground beef or 1 lb buffalo, garlic, diced, onion, diced, butter, eggs, whisked, tony chachere s cajun seasoning, dried parsley
    30 min, 12 ingredients
  • Baked Trout With Peter Brave's Beurre Blanc Sauce Baked Trout With Peter Brave's Beurre Blanc Sauce
    trout fillets (or other freshly-caught fish filets), salt and
    6 More
    trout fillets (or other freshly-caught fish filets), salt, pepper, herbes de provence, butter, room temperature, white wine (pinot grigio), shallot, minced, cooked rice, to serve
    30 min, 8 ingredients
  • Baked Pork Chops with Sweet Potatoes and Pears (Sandra Lee) Baked Pork Chops with Sweet Potatoes and Pears (Sandra Lee)
    cut sweet potatoes, drained and
    10 More
    cut sweet potatoes, drained, pears, peeled, quartered, and cored, chopped pecans, brown sugar , packed, all-purpose flour, butter, melted, olive oil cooking spray, eggs, beaten, italian seasoned bread crumbs, herbs de provence, thick) bone-in pork loin chops
    45 min, 11 ingredients
  • Savory Biscotti (Giada De Laurentiis) Savory Biscotti (Giada De Laurentiis)
    all-purpose flour, herbes de provence, baking powder and
    5 More
    all-purpose flour, herbes de provence, baking powder, fine sea salt, unsalted butter, at room temperature, goat cheese, at room temperature, sugar, eggs, beaten, at room temperature
    55 min, 8 ingredients
  • Farro with Cheese and Herbs (Giada De Laurentiis) Farro with Cheese and Herbs (Giada De Laurentiis)
    butter , for baking dish, farro, water, kosher salt and
    8 More
    butter , for baking dish, farro, water, kosher salt, grated extra-sharp cheddar, grated mozzarella, whole milk, herbes de provence, kosher salt, freshly ground black pepper, thick slices multi-grain or whole-grain bread, preferably 1 day old, torn into 1/2-inch pieces, extra-virgin olive oil, for drizzling
    50 min, 12 ingredients




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